Cake with whipped cream and raspberries

Raspberry Whipped Cream Cake: A Sweet Delight for Special Moments

If you're looking for a refreshing and elegant dessert, the raspberry whipped cream cake is the perfect choice. Not only does this cake look spectacular, but its taste will also delight everyone's taste buds. It's a dessert that combines the fluffy texture of the sponge with the delicacy of the whipped cream and the intense flavor of raspberries. Let's discover together how to prepare this delicious cake step by step!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Cooling time: 2 hours (or less if you're short on time)
Number of servings: 10-12

Ingredients

For the sponge:
- 8 large eggs (at room temperature)
- 2 tablespoons cold water
- 10 tablespoons granulated sugar
- 2 tablespoons oil
- 9 tablespoons flour
- 1 teaspoon baking powder

For the filling:
- 500 g whipped cream (preferably from heavy cream)
- 300 g raspberries (fresh or frozen)
- 3 tablespoons powdered sugar (adjust to taste)
- 20 g gelatin
- 40 ml water (for the gelatin)

Decoration suggestions:
- Dark chocolate chips or shavings
- Fresh fruits (for an even more appealing look)
- Mint leaves (for decoration)

Step by Step

1. Preparing the sponge:
- Start by separating the egg whites from the yolks. It's important to have a clean and dry bowl for the egg whites, as any trace of fat can prevent achieving a perfect meringue.
- In a bowl, beat the egg whites with the 2 tablespoons of cold water until you achieve a light foam. Then, gradually add the granulated sugar, continuing to beat until a firm and glossy meringue forms.
- In another bowl, whisk the yolks with the oil until they become a homogeneous mixture. Gently fold this mixture into the beaten egg whites, being careful not to lose the air from the foam.
- Sift the flour together with the baking powder and gently incorporate it into the egg mixture using a spatula or wooden spoon, with up-and-down movements.

2. Baking the sponge:
- Prepare a 26 cm diameter cake pan by lining it with parchment paper. Pour the obtained mixture into the pan and smooth the surface.
- Bake in a preheated oven at 180°C for 25-30 minutes, or until the sponge turns golden and a toothpick inserted in the middle comes out clean.
- Once the sponge is baked, allow it to cool completely in the pan, then remove it and cut it into 2 or 3 layers, depending on your preferences.

3. Preparing the whipped cream and raspberry filling:
- If using frozen raspberries, allow them to thaw, then pass them through a sieve to obtain a fine puree, removing the seeds.
- In a small bowl, place the gelatin in water to hydrate for 10-15 minutes. Then, heat the whipped cream over a double boiler, being careful not to bring it to a boil. Add the hydrated gelatin and stir continuously until completely dissolved.
- Allow the whipped cream mixture to cool, then refrigerate it for 2 hours. If you're short on time, you can skip this step, but ideally, you should let the mixture thicken.

4. Assembling the cake:
- Whip the remaining cream with the 3 tablespoons of powdered sugar until firm. Gently fold in the raspberry puree, stirring lightly to preserve the air in the cream.
- Assemble the cake: place the first layer of sponge on a serving platter and cover it with a generous layer of whipped cream and raspberry filling. Repeat this process with the other sponge layers.
- For an elegant look, cover the entire surface of the cake with the remaining whipped cream, smoothing the edges with a spatula.

5. Decoration:
- Decorate the cake with dark chocolate chips or shavings, and for an extra touch of freshness, add some fresh fruits on top. Mint leaves can add a splash of color and freshness.

Practical Tips

- Calories and Nutritional Benefits: This raspberry whipped cream cake offers a combination of carbohydrates, proteins, and healthy fats. Raspberries are rich in antioxidants, vitamin C, and fiber, making them an excellent ingredient for health.
- Possible Variations: You can replace raspberries with other berries, such as blackberries or blueberries, or even with mango puree for a tropical taste.
- Frequently Asked Questions:
- Can I use store-bought whipped cream? Of course, if you want to save time, store-bought whipped cream can be a convenient option.
- How can I prevent the cream from deflating? Make sure the cream is well whipped and incorporate the raspberry puree carefully, without losing the air from the cream.

Serving and Pairing

This cake is perfect for any occasion, from birthdays to festive meals. It can be served plain or alongside a scoop of vanilla ice cream, which will perfectly complement the flavors. Additionally, fresh lemonade or fruit tea can be excellent accompaniments to balance the sweetness of the cake.

The raspberry whipped cream cake is not just a visual delight but also a celebration of taste. Whether you prepare it for a special occasion or simply to treat yourself, this dessert will surely become one of your favorites. Don't forget to share this recipe with friends and family to delight them too!