Cake with whipped cream and M&M candies

M&M Whipped Cream Cake: A Treat That Brings Smiles

Preparation time: 15 minutes
Baking time: 35-45 minutes
Total time: 50-60 minutes
Servings: 8

If you're looking for a quick and delicious dessert recipe, you've come to the right place! This M&M whipped cream cake is not only packed with flavor but also a true visual delight. Imagine a fluffy slice filled with the intense flavors of chocolate and topped with smooth whipped cream and colorful candies. It's the perfect dessert to celebrate special moments or simply to indulge after a long day.

The history of cake is fascinating, with deep roots in cooking traditions worldwide. Originally stemming from simple bread recipes, cake has evolved over time into a versatile dessert that can be customized with various flavors and ingredients. It's an easy recipe to adapt, making it ideal for both beginners and more experienced cooks.

Let's get started!

Ingredients needed for the cake:
- 4 large eggs
- 120 grams granulated sugar
- 2 teaspoons bourbon sugar (if you don't have it, you can use regular sugar)
- 1 teaspoon vanilla extract
- 100 ml liquid cream
- 100 ml chocolate liqueur (optional, for an extra flavor boost)
- 120 grams flour
- 30 grams cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- a pinch of salt

Ingredients for decoration:
- 100 ml liquid cream (to make fluffy whipped cream)
- 125 grams M&M candies (colorful and delicious, they add a touch of joy)

Step by step: Preparing the cake

1. Preheat the oven
Start by preheating the oven to 180°C. This step is essential to ensure even baking of the cake.

2. Prepare the pan
Carefully grease a 20 cm round cake pan with a little butter or oil and dust it with flour. This will prevent the cake from sticking to the pan and make it easier to remove after baking. Make sure to remove any excess flour.

3. Prepare the wet mixture
In a large bowl, beat the eggs with the sugar and bourbon sugar until well combined and fluffy. Add the vanilla extract, liquid cream, and chocolate liqueur (if you choose to use it). Mix well to combine the ingredients.

4. Mixing the dry ingredients
In another bowl, sift the flour, cocoa powder, cinnamon, baking powder, and a pinch of salt. This step helps avoid lumps and ensures a fine texture for the cake.

5. Combining the ingredients
Slowly add the dry ingredient mixture to the wet mixture. Use a spatula or whisk to incorporate the ingredients until you achieve a smooth batter. Be careful not to overmix, as this can result in a dense cake.

6. Baking the cake
Pour the prepared batter into the greased pan. Place the pan in the preheated oven and bake for 35-45 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is perfectly baked. Allow it to cool completely in the pan.

7. Decorating
In a clean bowl, whip the liquid cream until fluffy and firm. Once the cake has cooled completely, decorate it with the whipped cream and sprinkle the M&M candies on top. This is the moment to let your creativity shine! You can use the candies in heart shapes or other arrangements for a special visual effect.

8. Serving
Slice the cake and serve with pleasure! You can accompany this dessert with a scoop of vanilla ice cream or a warm chocolate sauce. It's a treat that will delight both adults and children!

Useful tips:
- Make sure all ingredients are at room temperature before starting. This will help achieve a uniform texture for the cake.
- If you want to add extra flavor, you can include nuts or almonds in the batter.
- Replace the chocolate liqueur with chocolate syrup for a non-alcoholic version.

Nutritional benefits:
This M&M whipped cream cake can be enjoyed in moderation. The eggs provide high-quality protein, while cocoa brings antioxidants. The M&M candies add a burst of energy, but remember to consume them in moderation!

Frequently asked questions:
- Can I use another type of flour?
Yes, you can substitute regular flour with whole wheat or gluten-free flour, but the texture of the cake may vary.
- Can it be stored in the fridge?
Yes, the cake can be stored in an airtight container in the fridge for 3-4 days. That is, if it lasts that long without being devoured!

In conclusion, this M&M whipped cream cake is a simple yet special recipe, perfect for bringing a smile to the faces of your loved ones. Enjoy every slice and cherish every moment spent in the kitchen!