Cake with sweet cream

Stilla Dolce Cream Cake - A Delicacy for Any Occasion

Preparation Time: 30 minutes
Baking Time: 45 minutes
Total Time: 1 hour and 15 minutes
Number of Servings: 10-12 servings

Welcome to the sweet world of cakes! Today, I will share with you the recipe for a special cake, with a fluffy texture and a delicious cream that will win the hearts of any dessert lover. The Stilla Dolce cream cake is perfect for birthdays, holidays, or simply to bring joy to your loved ones. Moreover, it is a simple yet impressive recipe that will bring a smile to everyone’s face.

The history of cake is fascinating. Originating from pastry traditions, cakes have evolved over time, becoming true culinary works of art. Whether served on special occasions or as everyday desserts, cakes hold a special place in our hearts. This Stilla Dolce cream cake is a modern reinterpretation of these traditions, combining basic ingredients with a delicious cream that adds a touch of magic to every slice.

Ingredients

For the Base:
- 6 eggs
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 130 g)

For the Cream:
- 1 packet of Stilla Dolce chocolate cream (approximately 80 g)
- 250 ml of cold milk
- 80 g of butter (at room temperature)

For the Syrup:
- 700 ml of water
- 1 cup of sugar (approximately 200 g)
- 1 essence of rum (optional, for extra flavor)

Necessary Utensils:
- A mixer
- A cake pan (preferably with a removable bottom)
- A large bowl
- A spatula
- A saucepan for the syrup

Step by Step

1. Preparing the base: Start by separating the egg whites from the yolks. It is essential that the bowls are perfectly clean, without any trace of fat, to achieve a perfect foam. Use a mixer to beat the egg whites with a pinch of salt until they form a firm foam. Gradually add the sugar while mixing continuously until a glossy meringue forms. This is the key to a fluffy base.

2. Adding the yolks: Once the egg whites are well beaten, add the yolks and mix until homogeneous. It is important to do this step gently to avoid losing the air in the mixture.

3. Incorporating the flour: Sprinkle the flour in a rain-like manner, mixing with a spatula in slow, upward motions. This will help maintain the air in the mixture, making the base fluffy.

4. Baking the base: Preheat the oven to 180°C. Grease the pan with oil and sprinkle flour on the bottom to prevent sticking. Pour the mixture into the pan and bake for 45 minutes or until the base is golden and passes the toothpick test.

5. Preparing the cream: In a bowl, add 250 ml of cold milk and the contents of the Stilla Dolce cream packet. Mix on low speed for 1 minute, then on high speed for 3 minutes until the cream becomes airy and fluffy. Add the butter at room temperature and continue mixing until you obtain a smooth and creamy mixture. Place the cream in the refrigerator for 1 hour to firm up.

6. Preparing the syrup: In a saucepan, add water and sugar, then let it boil for 30 minutes. The syrup should be slightly viscous. If desired, you can add the rum essence for extra flavor.

7. Assembling the cake: Once the base has completely cooled, cut it in half horizontally. The syrup should be applied to each half of the base to make it moist and flavorful. After syruping, fill with the Stilla Dolce cream, spreading it evenly. Then, place the top half of the base over the cream.

8. Decorating the cake: Use the remaining cream to cover the cake. You can decorate it with grated chocolate, fresh fruits, or even nuts for a more rustic look.

Practical Tips:
- Ensure that all ingredients are at room temperature, especially the eggs and butter. This will help achieve a better texture.
- If you want a more flavorful cake, add a few drops of vanilla essence to the base mixture.
- The cake can be stored in the refrigerator, covered, for 2-3 days, but it is best enjoyed fresh.

Nutritional Benefits:
The Stilla Dolce cream cake is a source of energy due to its sugar and egg content. Additionally, the chocolate cream can provide antioxidants, depending on the ingredients used. However, consumed in moderation, this dessert will bring unforgettable joy.

Frequently Asked Questions:
1. Can I use another type of flour? Yes, you can try whole wheat flour, but the texture will be different.
2. How can I make the cake less sweet? Reduce the amount of sugar in the base and syrup.
3. Can I replace Stilla Dolce cream with something else? Yes, you can use vanilla cream or mascarpone cream for a different variation.

Serving Suggestions:
This cake pairs perfectly with a cup of coffee or a fragrant tea. Additionally, serve it alongside a fruit sauce or with ice cream for a delicious contrast of textures.

Unique Variation:
For a personal touch, try adding a few slices of banana between the layers of cream. This will bring a fruity and fresh taste.

This Stilla Dolce cream cake is more than just a dessert. It is a joy that brings family and friends together. I hope you will try this recipe and bring smiles to the faces of your loved ones! Enjoy!