Cake with raisins and nuts

Raisin and Walnut Cake: A Deliciously Easy Treat

If you're looking for a quick and delicious dessert, the raisin and walnut cake is the perfect choice. This simple recipe will impress you with its inviting aroma and fluffy texture. Whether you want to sweeten a weekend afternoon or bring a touch of comfort to busy days, this cake is the ideal solution.

Preparation Time: 15 minutes
Baking Time: 45-50 minutes
Total Time: 1 hour
Number of Servings: Approximately 12 slices

Ingredients needed for 2 cakes (using a 250 ml cup):

- 3 large eggs
- 1 cup of sugar
- 1/2 packet of baking powder
- 1/2 teaspoon of baking soda
- A pinch of salt
- Grated zest from 1 orange
- 2 cups of flour
- 1/2 cup of milk
- 1/2 cup of oil (preferably sunflower or olive oil)
- 1 cup of roasted walnuts (coarsely chopped)
- 1 cup of raisins (washed and drained)

A Bit of History

The cake has a long history, its origins often associated with traditional dishes from various cultures. Over time, cakes have evolved, becoming a symbol of comfort and family gatherings. Raisins and walnuts not only add flavor but also a crunchiness, making this dessert a perfect choice for any occasion.

Step by Step: Preparation Guide

1. Preparing the Ingredients: Start by gathering all the ingredients you will use. Make sure the eggs and milk are at room temperature for a fluffier cake.

2. Mixing the Eggs: In a large bowl, beat the eggs with a pinch of salt and sugar. Use an electric mixer to achieve an airy composition that doubles in volume. This is when the sugar will dissolve completely, contributing to the fine texture of the cake.

3. Adding Oil and Milk: Once the eggs are well mixed, add the oil in a thin stream while continuing to mix. Then, incorporate the milk. This will add moisture and make the cake softer.

4. Sifting the Dry Ingredients: In another bowl, sift the flour together with the baking powder and baking soda. This step is essential to avoid lumps and ensure a uniform texture of the cake.

5. Combining the Mixtures: Gradually add the dry ingredients to the egg, oil, and milk mixture. Mix gently with a spatula until everything is homogeneous. Do not overmix; it is important to keep the air in the mixture.

6. Adding the Flavors: Now is the time to add the grated orange zest, roasted walnuts, and raisins. The walnuts add crunch, while the raisins provide sweetness, and the orange zest will enhance the flavor.

7. Pouring into the Pan: Prepare a loaf pan by lining it with baking paper. Pour the mixture evenly and ensure it is distributed uniformly.

8. Baking: Preheat the oven to 180°C (350°F). Bake the cake for 45-50 minutes or until it passes the toothpick test. Insert a toothpick in the center of the cake; if it comes out clean, the cake is ready.

9. Cooling and Serving: Let the cake cool in the pan for 10-15 minutes, then move it to a wire rack to cool completely. You can dust it with powdered sugar for an elegant look.

Practical Tips

- Keeping Moisture: If you want the cake to stay moist, you can cover it with plastic wrap after it has cooled.
- Ingredient Variations: You can experiment with different types of nuts (almonds or hazelnuts) or add chopped dark chocolate for a more decadent taste.
- Serving: This cake pairs perfectly with a cup of tea or coffee. I recommend serving it alongside a scoop of vanilla ice cream or a warm chocolate sauce.

Frequently Asked Questions

1. Can I use other dried fruits?
Yes, you can replace the raisins with cranberries or dried apricots for a different note.

2. How can I tell if the cake is done?
The toothpick test is the safest method. If the toothpick comes out clean, the cake is ready.

3. Can I freeze the cake?
Absolutely! Wrap it well in plastic wrap and place it in a plastic freezer bag. It keeps well for up to 3 months.

4. What are the nutritional benefits?
The walnuts add protein and healthy fats, while the raisins are rich in antioxidants. This cake can be a healthier option compared to other desserts when consumed in moderation.

Now that you have all the necessary information, I invite you to get cooking! The raisin and walnut cake will surely become a favorite in your home, bringing smiles and pleasant moments with loved ones. Enjoy!