Cake with mascarpone cream and strawberries

Strawberry Mascarpone Cream Cake - A Sweet Indulgence for Quick Dessert Lovers

On a warm summer day, when the sun shines brightly in the sky and the fresh aroma of strawberries tempts our senses, there’s nothing more delicious than a strawberry mascarpone cream cake. This simple yet elegant recipe is perfect for celebrating special moments or simply treating yourself and your loved ones. Whether it’s an anniversary, an outdoor picnic, or a casual gathering with friends, this cake will surely be the star of the table!

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours 30 minutes
Servings: 6-8

Essential ingredients:
- 150 g fresh strawberries
- 70 g Delaco mascarpone cheese
- 80 g sour cream (or whipped cream)
- 2 tablespoons honey
- 1 teaspoon gelatin (soaked in water)
- 30 g biscuits (digestive type)
- 1 tablespoon butter

A bit of history
Strawberries are a symbol of summer and have been cherished throughout history for their sweet flavor and vibrant color. Since ancient times, these fruits have been used in desserts due to their unmistakable aroma and juicy texture. The strawberry mascarpone cream cake is a modern reinterpretation of classic fruit cakes, combining the delicacy of mascarpone cheese with the freshness of strawberries.

Step by step to success

1. Preparing the caramelized strawberries
- Wash the strawberries well and slice them. Place the slices in a saucepan along with 1 tablespoon of honey.
- Put the saucepan over medium heat and stir occasionally until the honey melts and the strawberries start to release their juice (about 5 minutes).
- Remove from heat and add the soaked gelatin, stirring well to dissolve completely. Allow the mixture to cool to room temperature.

2. Preparing the crust
- In a bowl, crush the biscuits with a rolling pin or in a food processor until they turn into fine crumbs.
- Add the melted butter and mix until you achieve a homogeneous mixture.
- Press the mixture into a springform pan to form an even crust. Place the pan in the refrigerator for 10 minutes to set.

3. Preparing the mascarpone cream
- In another bowl, mix the mascarpone cheese with the sour cream (or whipped cream) and the remaining 2 tablespoons of honey. Use a mixer to obtain a creamy and airy consistency.
- Gently fold in the cooled strawberry mixture with a spatula to avoid losing air from the cream.

4. Assembling the cake
- Pour the mascarpone cream over the biscuit crust in the cake pan. Smooth the surface with a spatula and refrigerate the cake, allowing it to set for at least 2 hours.

5. Decorating the cake
- Once the cake has set, remove it from the refrigerator. Wash and slice a few strawberries for decoration.
- In a saucepan, add the strawberry slices along with a bit of honey and heat for a few minutes until the honey turns into a light sauce. Remove from heat and let the sauce cool slightly.
- Arrange the strawberry slices on top of the cake and drizzle with the strawberry sauce for an appealing look.

6. Serving and indulgence
- Once the cake is decorated, it’s ready to be enjoyed. You can serve it alongside a glass of sparkling wine or fresh lemonade for the perfect pairing.
- Don’t forget to save a piece for yourself to enjoy later – it’s just as delicious even the next day!

Practical tips:
- Ensure that the gelatin is well dissolved to achieve the perfect texture of the cream.
- You can replace strawberries with other seasonal fruits, such as raspberries or peaches, to create interesting variations of this cake.
- If you want to add a hint of flavor, you can add a few drops of vanilla extract to the mascarpone cream.

Frequently asked questions:
- How long can the cake be stored in the refrigerator?
The cake keeps well in the refrigerator for 2-3 days, but it is best enjoyed on the day it is made.
- Can I use whipped cream instead of sour cream?
Yes, whipped cream will add a lightness and make the cream even fluffier.
- How can I make the cake richer in calories?
You can add melted chocolate to the mascarpone cream or use chocolate-flavored biscuits instead of regular biscuits to create a decadent cake.

Nutrition and calories:
This strawberry mascarpone cream cake has approximately 250-300 calories per serving, depending on the ingredients used. Strawberries are rich in vitamin C and antioxidants, while mascarpone provides healthy fats and proteins. It’s a dessert that, although not the lightest in calories, offers a range of nutritional benefits thanks to its natural ingredients.

Now it’s time to get cooking and enjoy this delicious cake! Every bite will bring a smile to your face and to those you love. Don’t forget to share the recipe with friends and tell them about your experience making it. Bon appétit!