Cake with Kis Mis

Kis Mis Cake: A Springtime Delight

Who can resist a delicate cake with a crispy base and a smooth cream, dressed in juicy grapes? Today, I will share the recipe for a Kis Mis cake that brings a touch of spring to any season. This recipe is perfect for a culinary competition or simply to indulge family and friends. With simple yet flavorful ingredients, you'll create a quick and delicious dessert!

Preparation time: 30 minutes
Baking time: 0 minutes (the cake is not baked)
Total time: 1 hour (including cooling time)
Number of servings: 12

Ingredients

- 2 large seedless grapes, Kis Mis
- 300 g soft cookies
- 150 g margarine
- 200 g sour cream
- 150 g powdered sugar
- 200 g fresh cottage cheese
- 1 packet of gelatin
- 2 packets of cake jelly
- 1 cup of sugar
- 100 ml water (for gelatin and grapes)

A Brief History

The Kis Mis cake is a cherished recipe passed down through generations, rooted in spring culinary traditions when grapes are in full season. It reflects the beauty of nature and the joy brought by fresh harvests. Grapes, a symbol of abundance, are combined with a crispy cookie base and delicate cream, creating a dessert that delights the senses.

Step by Step

Step 1: Preparing the Base

1. Crushing the Cookies: Start by crushing the cookies in a food processor or in a bag, smashing them with a rolling pin. The goal is to achieve a fine texture, similar to breadcrumbs.

2. Melting the Margarine: In a small saucepan, melt the margarine over low heat. It’s important not to let it boil, just melt it completely.

3. Combining Ingredients: In a large bowl, combine the crushed cookies with the melted margarine. Mix well until the cookies are fully coated in margarine. This mixture will form the base of the cake.

4. Forming the Base: Prepare a springform pan and layer the cookie mixture evenly, pressing down with a spoon or your hands to create a compact base. Place the pan in the refrigerator to harden.

Step 2: Preparing the Cream

5. Boiling the Grapes: Wash a bunch of grapes thoroughly and place them in a saucepan along with a cup of sugar and 100 ml of water. Boil for about 10 minutes until they become soft. This process will extract the sweet juice from the grapes.

6. Straining the Juice: Once the grapes are boiled, strain them to obtain the juice. Allow the juice to cool completely.

7. Preparing the Cream: In another bowl, mix the sour cream with the powdered sugar and cottage cheese. Ensure the mixture becomes smooth and creamy.

8. Gelatin: Hydrate the gelatin in 100 ml of cold water for 5 minutes. Then, heat it in a water bath, stirring constantly until it completely melts. Add the melted gelatin to the sour cream and cheese mixture, gently mixing until combined.

9. Combining Ingredients: Pour the cream mixture over the cookie base in the refrigerator. Spread evenly and place the cake back in the fridge for about an hour to set.

Step 3: Decorating

10. Preparing the Jelly: Use the leftover juice from the grapes to prepare the jelly according to the instructions on the packet. This will add a delicious and shiny layer to the cake.

11. Adding the Grapes: Once the cake has set, remove it from the fridge. Wash and drain the second bunch of grapes well. Sprinkle the grapes on top of the cream and pour the prepared jelly over them.

12. Final Cooling: Let the cake chill for at least two hours, but ideally overnight. This will allow the flavors to blend perfectly.

Serving

When you are ready to serve the Kis Mis cake, remove the springform ring and cut the cake into squares. You can decorate it with mint leaves for an extra touch of freshness. This cake pairs perfectly with a fruit tea or a glass of dry white wine, which will complement the sweet flavors of the grapes.

Practical Tips

- Choosing the Grapes: Choose fresh, juicy, seedless grapes for the best taste. Smaller grapes are often sweeter and more flavorful.
- Vegan Option: You can replace the margarine with a vegan alternative and the cottage cheese with vegan cheese or tofu to make a vegan version of this dessert.
- Sweetening: If you prefer a less sweet dessert, you can reduce the amount of sugar in the cream and jelly.

Nutritional Benefits

This Kis Mis cake is a relatively healthy choice due to its natural ingredients. Grapes are rich in antioxidants, vitamins, and minerals, while cottage cheese provides essential proteins. The cookies add carbohydrates, and the sour cream offers healthy fats, contributing to a balanced diet.

Frequently Asked Questions

- Can I use other fruits? Yes, you can replace the grapes with other berries or even peaches or apricots. Make sure the fruits used are well washed and, if necessary, cut into small pieces.

- How long can the cake be stored? The cake keeps well in the fridge for 3-4 days, but it is best enjoyed fresh.

- Is this recipe suitable for vegans? With a few modifications, such as using vegan margarine and vegan cottage cheese, the cake can be adapted for vegans.

The Kis Mis cake is not just a dessert, but a spring story, an explosion of flavors, and a joy for the taste buds. Wishing you happy cooking and bon appétit!