Cake with diplomat cream and mascarpone

Diplomat Cream and Mascarpone Cake: A Perfect Delicacy

Welcome to my kitchen! Today we will create together a cake with diplomat cream and mascarpone, a refined recipe that is sure to impress any guest. This cake combines the fluffy texture of the roll with the decadent filling of poppy seeds and the fine mascarpone cream, offering an explosion of flavors and an elegant presentation. Let's get to work!

Preparation time: 2 hours
Baking time: 30-40 minutes
Cooling time: 8 hours (ideally overnight)
Number of servings: 12

Ingredients

For the poppy roll:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of oil
- 200 g ground poppy seeds
- 200 g cooking chocolate
- 200 g sugar
- 3-4 tablespoons of milk
- 1 vial of rum essence

For the cake cream:
- 4 egg yolks
- 150 g sugar
- 120 g milk
- 6 sheets of gelatin
- 2 packets of vanilla sugar
- 250 g mascarpone cream
- 4 packets of whipped cream powder
- 400 ml cold milk
- 1 packet of cream stabilizer

For the cake base:
- 200 g crushed biscuits
- 100 g butter or margarine
- 2 tablespoons of milk

For decoration:
- Candied cherries
- Grated cooking chocolate

Preparing the Poppy Roll

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to ensure that the bowl in which you beat the egg whites is clean and dry.

2. Beating the egg whites: Use a mixer to beat the egg whites until frothy. Then, gradually add the sugar while continuing to mix until you obtain a stiff, shiny meringue.

3. Preparing the mixture: In another bowl, mix the yolks with the oil. Incorporate the yolk mixture into the egg whites, pouring gradually. Then, add the flour, mixing with a spatula from the bottom up to avoid losing air from the meringue.

4. Baking: Line a tray with baking paper and pour the mixture in. Bake in a preheated oven at 200 degrees Celsius for 30-40 minutes or until it passes the toothpick test. The roll should be slightly golden and elastic to the touch.

5. Rolling: After baking, remove the roll from the oven and immediately roll it in the baking paper. This step will keep the moisture, helping to prevent cracking.

Preparing the Poppy Filling

6. Melting the chocolate: In a pot, melt the chocolate together with 3-4 tablespoons of milk over low heat, stirring constantly.

7. Adding the poppy: After the chocolate has melted, add the ground poppy seeds, sugar, and rum essence. Mix well until you obtain a homogeneous mixture.

8. Filling the roll: Unroll the roll from the paper, spread the poppy mixture evenly over the entire surface, and roll it up again. Place the roll in the refrigerator to firm up.

Preparing the Diplomat Cream

9. Cooking the yolks: In a saucepan, combine the egg yolks with sugar, milk, and vanilla sugar. Cook over low heat, stirring constantly, until just before boiling.

10. Hydrating the gelatin: Soak the gelatin sheets in cold water to hydrate them. After removing the cream from the heat, add the hydrated gelatin and stir until completely dissolved. Let it cool.

11. Preparing the whipped cream: In a separate bowl, beat the whipped cream with the stabilizer according to the instructions on the package. Once the whipped cream is well beaten, incorporate the mascarpone cream and the cooled cream, stirring gently.

Assembling the Cake

12. Preparing the cake base: Crush the biscuits with a rolling pin and mix them with the melted butter and milk. Cover the bottom of a cake pan with this mixture.

13. Assembling the cake: Cut the roll into slices about 1.5 cm thick and arrange them on the inner walls of the pan. Pour the diplomat cream on top, leveling it evenly. Keep some cream for decoration.

14. Cooling: Cover the cake with plastic wrap and refrigerate overnight to firm up and blend the flavors.

Decorating and Serving

15. Decorating: Before serving, remove the cake from the refrigerator and decorate it with the remaining cream, candied cherries, and grated chocolate.

Practical Tips for a Perfect Cake

- Gelatin: Ensure that the gelatin is well-hydrated to avoid lumps in the cream. You can use powdered gelatin, but sheets offer a finer texture.
- Substitutions: If you don't have poppy seeds, you can try replacing them with ground nuts or hazelnuts.
- Variations: Add fresh fruits between the layers of the cake for an extra touch of freshness and color.
- Serving: This cake pairs perfectly with a fragrant tea or a latte, enhancing the delicate flavors of the cream.

Nutritional Benefits

This cake contains nutrient-rich ingredients such as milk, eggs, and poppy seeds, which are an excellent source of calcium, protein, and essential fatty acids. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.

Now that you have all the necessary details, all that's left is to get cooking! This diplomat cream and mascarpone cake will surely become the star of your meals. Enjoy!