Cake with cream and fruits

Fruit and Cream Cake

Imagine a delicious cake that combines a fluffy base with a fine cream and aromatic fresh fruits. This fruit and cream cake recipe is not just a dessert, but a true explosion of flavors and textures, perfect for any occasion. Whether you serve it at a party, for an anniversary, or simply to pamper your family, this cake will surely become a favorite. Let’s get started!

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 12

Ingredients:
- 1 cake base or sponge cake (preferably store-bought or homemade)
- 1 packet of cream filling from Dr. Oetker
- 750 ml milk
- 1 can of pineapple (approximately 400 g)
- 3-4 kiwis
- 1 packet of gelatin for cakes (or the gelatin you are used to)

Preparing the cake:

1. Preparing the base: If you don’t have a cake base or sponge cake on hand, you can quickly make one at home. Beat 4 eggs with 120 g of sugar until fluffy, then incorporate 120 g of flour and 1 baking powder. Pour the mixture into a baking tray lined with parchment paper and bake for 25-30 minutes at 180°C. Let it cool completely before using.

2. Soaking the base: Open the can of pineapple and keep the juice for later use. Cut the base in half or into portions, depending on how you want your cake to look. Use a kitchen brush or a spoon to soak the base with the pineapple juice, making it moist and flavorful.

3. Preparing the cream: In a bowl, add the packet of cream filling from Dr. Oetker and 750 ml of milk. Mix on medium speed until the cream thickens and becomes airy. I recommend not adding extra sugar, as the cream is already sweet, but you can adjust the taste to your liking. If you want a less sweet cream, you can reduce the amount of milk by 100 ml.

4. Assembling the cake: Use a spatula to spread the cream evenly over the soaked base. Make sure the layer of cream is generous, adding a creamy texture to each portion.

5. Adding the fruits: Cut the kiwis into rounds or cubes, as you prefer, and arrange them on top of the cream. You can also use other fruits, such as raspberries, strawberries, or peaches, depending on the season and taste. Fresh fruits add a touch of freshness and a contrast of textures.

6. Preparing the gelatin: Follow the instructions on the gelatin packaging to prepare it. Use the remaining pineapple juice from the can to give it a more intense flavor. Once the gelatin has cooled slightly, carefully pour it over the fruits placed on the cake, ensuring it spreads evenly.

7. Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 2 hours. The gelatin will set quickly, and the cake will be ready to serve.

8. Serving: When the cake is well chilled, remove it from the refrigerator and cut it with a knife dipped in cold water. This trick will help you get beautiful and even portions.

Practical tips:
- If you want to add a touch of originality, you can drizzle the cake with a little maple syrup or honey before adding the gelatin.
- Replace the kiwi with other seasonal fruits to create interesting variations of your cake.
- Give it an elegant look by adding a few fresh mint leaves on top before serving.

Nutritional benefits:
This fruit and cream cake is not only tasty but also full of nutrients. The fruits add vitamins and antioxidants, while the cream filling provides a source of calcium and protein. If you opt for a whole grain or sugar-free base, you can make this cake a healthier dessert.

Frequently asked questions:
1. Can I use other types of gelatin?
Yes, you can use vegetable gelatin or agar-agar, but the preparation and setting time may vary.
2. How can I make the cake less sweet?
Use a sugar-free vanilla cream or add more fresh fruits to balance the sweetness.
3. What can I do with the leftover compote?
You can use the leftover compote in smoothies or even as a filling for other desserts.

Delicious combinations:
This cake pairs perfectly with a refreshing lemonade or a warm fruit tea. You can also serve it alongside a scoop of vanilla ice cream or a chocolate sauce for a decadent dessert.

I hope this recipe inspires you to create sweet moments with your loved ones. The fruit and cream cake is a simple yet special treat that will bring smiles to everyone’s faces. Enjoy!