Cake with a biscuit base, 2 delicious creams, ladyfingers, and krantz.

Cookie Cake with Delicious Creams and Krantz: An Unforgettable Culinary Experience

Discover a fabulous recipe that combines textures and flavors in an irresistible way! The cookie cake with a base of crushed cookies, two delicious creams, ladyfingers, and a crunchy krantz topping is a perfect choice for any special occasion or simply to treat yourself. Whether it's a family gathering or a dinner with friends, this cake will surely be the star of the table!

Preparation Time: 30 minutes
Baking Time: 15 minutes
Total Time: 45 minutes (plus cooling time)
Number of Servings: 12

Ingredients:

For the Base:
- 200 g crushed cookies (choose digestive cookies or petit beurre for a finer texture)
- 200 g roasted and crushed walnuts (roast the walnuts in the oven for an intense flavor)
- 200 g melted butter or margarine

For Cream 1:
- 150 ml liquid cream (use natural cream for a better taste)
- 200 g crushed and drained pineapple from a can
- 10 g gelatin (1 packet)

For Cream 2:
- 200 ml liquid cream
- 1 tablespoon of decaffeinated instant coffee (or instant coffee)
- 10 g gelatin

For Filling:
- 200 g ladyfingers (choose the fluffiest ones)
- The syrup remaining from the canned pineapple

For Krantz:
- 100 g sugar
- 100 g roasted and crushed walnuts
- 2 eggs

Step-by-Step Preparation:

1. Preparing the Base:
Start by preparing the base. In a large bowl, combine the crushed cookies with the roasted walnuts and melted butter. Mix well until you achieve a homogeneous mixture. Transfer the mixture to a removable ring mold (22 cm in diameter) and press it firmly with the back of a spoon to form a compact base. This step is essential for a stable base.

2. Preparing the First Cream:
In another bowl, whip the 150 ml of liquid cream until it becomes firm. Meanwhile, hydrate the gelatin in 100 ml of cold water for 5 minutes, then melt it in a bain-marie. Once melted, add the gelatin to the whipped cream and mix gently. Pour this cream over the cookie base, leveling it evenly. Add the crushed and well-drained pineapple on top.

3. Preparing the Second Cream:
In a clean bowl, whip the 200 ml of liquid cream with the tablespoon of instant coffee until it becomes firm. Again, hydrate the gelatin (10 g) in cold water and melt it in a bain-marie. Add the melted gelatin to the whipped cream and mix gently. Pour this cream over the pineapple layer and level it.

4. Adding the Ladyfingers:
Quickly dip the ladyfingers in the syrup remaining from the canned pineapple and place them on top of the coffee cream. Ensure that the ladyfingers are well soaked, but do not let them become too soft. They will provide a pleasant texture to your cake.

5. Preparing the Krantz:
Caramelize the sugar in a non-stick pan until it becomes liquid and turns light brown. Add the roasted walnuts and mix quickly. Off the heat, add the beaten eggs, stirring continuously to incorporate everything. Pour this hot mixture over the ladyfingers, smoothing it out with a spatula.

6. Cooling:
Cover the cake with plastic wrap and refrigerate for at least one hour, but ideally, let it cool overnight to set well. This step is crucial for achieving a perfect cake with distinct layers.

7. Serving:
When ready, remove the cake from the mold and decorate it with some roasted nuts or grated chocolate, if desired. Serve the cake alongside a cup of coffee or tea. Its sweet and tangy taste, combined with the aroma of coffee, will create an unforgettable experience.

Practical Tips:
- Make sure the cream is well whipped, as this will affect the consistency of the creams.
- You can replace the pineapple with other fruits, such as peaches or strawberries, depending on your preferences.
- If you want a more intense note, add a little vanilla essence to the creams.
- If you have time, preparing this cake a day in advance is ideal, as it enhances the blending of flavors.

Nutritional Benefits:
This cake offers a good source of protein from the eggs and nuts, which are rich in healthy fats. Pineapple adds a boost of vitamins and minerals, especially vitamin C. However, it is important to note that due to the sugar and fats from the butter, portions should be moderate.

Frequently Asked Questions:
- Can I use vegan gelatin?
Yes, gelatin can be replaced with agar-agar, following the instructions on the package for hydration and melting.
- How can I store the cake?
It is recommended to keep it in the refrigerator, covered, for 3-4 days.
- What other recipes can I try?
If you like this recipe, I recommend trying a chocolate and fruit cake or an apple and caramel tart. These pair perfectly with a glass of white wine or a refreshing lemonade.

So, don't hesitate to try this recipe! Every bite will be an explosion of flavors and textures, turning any moment into something special. Enjoy your meal!