Cake Shirt

Chocolate and Caramel Shirt Cake

If you're looking for a dessert that impresses with both appearance and taste, this Chocolate and Caramel Shirt Cake is the perfect choice! The combination of delicious creams and fluffy layers will turn any occasion into a memorable moment. Plus, this cake has a playful twist inspired by a shirt, making it even more special. Let's see how we can create this masterpiece step by step!

Preparation time: 30 min
Baking time: 30 min
Total time: 1 hour
Servings: 12

Ingredients:

For the caramel cream:
- 1 cup (250 ml) milk
- ½ pack (approx. 125 ml) liquid cream
- 1 box of burnt sugar cream powder
- ½ of the caramel syrup packet from the box
- 2 tablespoons of bottled caramel syrup
- 2 tubs of mascarpone cream (approx. 500 g)
- 3 tablespoons brown sugar

For the tiramisu cream:
- 1 tub of mascarpone cream (approx. 250 g)
- ½ pack (approx. 125 ml) liquid cream
- 1 box of tiramisu powder
- 1 cup (250 ml) milk
- 2 caramel chocolates (approx. 200 g), melted in a double boiler

For the layers:
- 2 rectangular sponge cake layers
- 1 round cake layer

For decoration:
- 1 white chocolate bar (approx. 100 g)
- 2 dark chocolate bars (approx. 200 g, 80% cocoa)
- 1 teaspoon coffee
- 1 bottle of caramel syrup
- 1 tablespoon cornstarch
- Powdered sugar (for the balls)

Instructions:

Preparing the caramel cream

1. Mixing ingredients: In a plastic bowl, add 1 cup of milk, ½ pack of liquid cream, 1 box of burnt sugar cream powder, ½ of the caramel syrup packet, 2 tablespoons of bottled caramel syrup, and 2 tubs of mascarpone cream.

2. Mixing: Use a mixer to combine the ingredients at high speed. Ensure the mixture becomes smooth and creamy.

3. Cooling: Once the cream is well mixed, cover the bowl and refrigerate for about 30 minutes. This step will help thicken the cream.

Preparing the tiramisu cream

1. Mixing ingredients: In the same type of bowl, add 1 tub of mascarpone cream, ½ pack of liquid cream, 1 box of tiramisu powder, 1 cup of milk, and the 2 melted caramel chocolates.

2. Mixing: Blend well with the mixer until you achieve a fine and creamy composition.

3. Cooling: Refrigerate the cream for 30 minutes to firm up slightly.

Preparing the layers

1. Syrup for layers: In a bowl, combine water with caramel syrup. This will be used to moisten the layers, giving them a sweet and moist flavor.

2. Cutting the layers: You can use the rectangular sponge cake layers and the round layer. Make sure the layers are completely cooled before assembly.

Assembling the cake

1. Moistening the layers: Use the syrup prepared earlier to moisten each slice of cake. This step is essential to prevent the cake from drying out.

2. Layering: Start filling the layers with the caramel cream and tiramisu cream, alternating between the two. Continue until all layers are used.

3. Covering the cake: Use the tiramisu cream, which is darker in color, to completely cover the cake. This will give it a uniform and appetizing appearance.

4. Decorations: Cut a circle from the round layer using a cup and fill it with caramel cream. Moisten it with caramel cream on top and place it like a collar of the shirt.

5. Writing on the cake: With a piping bag filled with melted dark chocolate, write a name or a message on the cake circle.

6. Forming the corners: Cut triangles from the remaining layers and place them as edges for the shirt's corners.

7. Shirt collar: Use a piece of layer to create a collar around the circle. Cover everything with tiramisu cream.

8. Final decoration: Mark the edges of the cake with melted dark chocolate.

9. Sugar balls: Prepare a paste from powdered sugar, 1 tablespoon of cornstarch, caramel syrup, ½ packet of caramel syrup, and 1 teaspoon of coffee. Form balls to represent buttons and place them on the cake.

Cooling the cake

Let the cake cool in the refrigerator for a few hours. This step is essential to allow the flavors to develop and achieve the perfect texture.

Helpful tips:

- Choosing ingredients: Use high-quality ingredients, such as chocolate with a high cocoa content, to achieve an intense flavor.
- Variations: You can experiment with different types of chocolate or add fresh fruits between layers for a touch of freshness.
- Serving: Serve the cake alongside a cup of coffee or a flavored tea for a pleasant contrast to the sweetness of the dessert.

Nutritional benefits:

This cake contains ingredients like mascarpone, which is a good source of protein and calcium, and dark chocolate, which can provide antioxidants. However, consumption should be moderate, considering the high sugar and fat content.

Frequently asked questions:

Can I use other types of creams?
Yes, you can adapt the recipe using vanilla or fruit creams, depending on your preferences.

What can I do with leftover cream and layers?
You can create mini desserts, such as tartlets or individual servings, using small molds.

How much time do I need to prepare this cake?
The total time is approximately 1 hour, but don’t forget to include the cooling time.

This Chocolate and Caramel Shirt Cake is more than just a dessert; it's a culinary experience! I guarantee that every bite will bring joy and satisfaction. So, put on your apron, gather your ingredients, and let your creativity shine!