Cake for my sister

Sister's Day Cake – A Treat Full of Love

This cake recipe is perfect for celebrating the beautiful moments in the lives of loved ones. It is a dessert that combines the delicacy of the layers with a fine and aromatic cream that will delight everyone's taste buds. Whether it's an anniversary, a celebration, or simply a moment to express your appreciation for your loved ones, this cake will surely be the star of the table!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients for the sponge:

- 5 large eggs (preferably at room temperature)
- 8 tablespoons of sugar
- 2 tablespoons of water
- 2 tablespoons of oil (choose a neutral oil, like sunflower oil)
- 6 tablespoons of flour
- 2 tablespoons of good quality cocoa
- 1 teaspoon of baking powder (about 10 g)

Ingredients for the cream:

- 1 large cherry yogurt (about 400 g)
- 400 ml of heavy cream (use a high-fat cream for better texture)
- 3 tablespoons of powdered sugar
- 1 packet of gelatin (about 10 g)
- 1 milk chocolate bar (about 100 g for a decadent taste)

Ingredients for decoration:

- Extra whipped cream (optional)
- Chocolate sticks or any other preferred decoration

Preparation:

1. Preparing the sponge:
- Start by preheating the oven to 180°C. Prepare a baking pan (preferably round) with a diameter of 24 cm, greased with butter and dusted with flour.
- In a large bowl, beat the egg yolks with the sugar, water, and oil using a mixer. Continue mixing until the mixture doubles in volume and becomes fluffy and light in color.
- In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential for obtaining a light and airy sponge.
- Sift the flour, cocoa, and baking powder together to avoid lumps. Add the dry ingredient mixture to the egg yolk mixture and gently fold with a spatula, using up-and-down motions.
- Incorporate the beaten egg whites, being careful not to deflate them. The mixture should be fluffy and uniform.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until the sponge passes the toothpick test (insert a toothpick in the center; it should come out clean). Let the sponge cool in the pan for 10 minutes, then remove it to a cooling rack.

2. Preparing the cream:
- In a bowl, mix the yogurt with the powdered sugar until smooth.
- In another bowl, whip the cream until it becomes firm. It is important to use a cold bowl to achieve well-whipped cream.
- Prepare the gelatin according to the package instructions, then add it to the yogurt mixture. Mix well.
- Once the gelatin has cooled slightly, combine the yogurt mixture with the whipped cream, being careful to maintain the aeration.

3. Assembling the cake:
- Once the sponge has completely cooled, cut it into two equal layers.
- You can soak them with a simple syrup made from water and sugar or with fruit juice for added flavor.
- Place the first layer of cake on a serving platter, add half of the yogurt cream, and spread it evenly. Melt the chocolate and pour it over the cream, then place the second layer of cake on top.
- Add the remaining cream and decorate as desired with extra whipped cream and chocolate sticks.

Serving suggestions:
Serve this cake with warm chocolate sauce or fresh fruits for a contrast of textures and flavors. Pay attention to details; you might add a few mint leaves for a touch of freshness. This cake pairs wonderfully with aromatic tea or fine coffee, turning the dessert into an unforgettable culinary experience.

Useful tips:
- Ensure the ingredients are at room temperature for a uniform mixture.
- Use an electric mixer to achieve the best consistency for the egg whites and cream.
- If you want to personalize your cake, you can add pieces of fruit to the cream or use yogurt with vanilla or lemon flavor for a different taste.

Frequently asked questions:
- Can I use another type of yogurt? Yes, you can use plain yogurt or other flavors, but cherry yogurt adds a special touch.
- How can I store the cake? This cake keeps well in the refrigerator for 2-3 days, covered with plastic wrap to prevent drying out.

Nutritional benefits:
This cake contains protein from eggs and yogurt, while the cream provides a calcium boost. Importantly, moderate consumption of chocolate may have antioxidant benefits.

Possible variations:
- You can add nuts or hazelnuts to the yogurt cream for added texture.
- Instead of cocoa, you can use almond flour to make a gluten-free cake.

This sister's day cake is not just a dessert, but a declaration of love and appreciation. Whether it's a surprise or a planned dessert, each bite will bring smiles and beautiful memories. Enjoy every step of the preparation and don't forget to have fun in the kitchen!