Cake

Chocolate Cake with Mascarpone Cream and Cappuccino Syrup

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Welcome to the sweet world of a delicious cake that combines intense chocolate with fine mascarpone cream and aromatic cappuccino syrup! This recipe is perfect for any occasion, whether you are celebrating an anniversary or want to treat your family to a special dessert. Let’s embark on this adventure together in making this cake that will surely become everyone’s favorite!

A little story about cakes
Over time, cakes have evolved from simple baked grain pies to culinary masterpieces. Each culture has brought its own ingredients and techniques, and today we have an endless variety of cakes, each with its own story. This chocolate cake with mascarpone and cappuccino syrup is a modern combination that blends tradition with innovation.

Necessary ingredients

*For the base:*
- 8 eggs
- 8 tablespoons of flour
- 100 g sugar
- 40 ml oil
- 40 ml water
- A pinch of salt
- 3 tablespoons of cocoa
- 1 teaspoon baking powder

*For cream 1:*
- 400 g butter (at room temperature)
- 40 g cocoa
- 3 egg yolks
- A splash of rum essence
- 200 g powdered sugar

*For cream 2:*
- 250 g mascarpone
- 3 tablespoons of powdered sugar
- 200 ml liquid cream

*For syrup:*
- 400 ml water
- 2 packets of cappuccino
- A splash of rum essence
- 100 g sugar

*For decoration:*
- Whipped cream (to taste)

Step by step for a perfect cake

1. Preparing the base
Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for giving the bases a fluffy texture. In another bowl, mix the egg yolks with water, sugar, and oil until you obtain a smooth and creamy mixture. Add the flour, cocoa, and baking powder, gently folding with a spatula to avoid deflating the mixture.

2. Incorporating the egg whites
Carefully add the beaten egg whites to the yolk mixture, gently folding from top to bottom until well combined. This is the moment when the base will gain all its airiness, so take your time!

3. Baking the base
Pour the batter into a round baking pan with a diameter of 26 cm, greased with a bit of butter and dusted with flour. Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean. Let the base cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

4. Preparing cream 1
In a bowl, mix the partially melted butter with the powdered sugar until it becomes a fluffy cream. Gradually add the egg yolks, mixing well after each addition. Finally, incorporate the cocoa and rum essence. This cream will add a rich and soft flavor to your cake.

5. Preparing cream 2
In another bowl, mix the mascarpone with the powdered sugar. Whip the cream separately until it becomes firm, then gently fold it into the mascarpone mixture. This will provide a light and airy texture, perfect for balancing the intensity of the chocolate.

6. Preparing the syrup
In a saucepan, combine the water, sugar, and cappuccino packets. Boil for about 10 minutes, stirring constantly, then add the rum essence. This syrup will soak into the bases and give them a refined taste.

7. Assembling the cake
Cut the base into three horizontal layers. On the first layer, apply some syrup, then spread half of cream 1. Place the second layer, soak it, apply cream 2, and then add the last layer. Finally, cover the cake with the remaining cream 1 and decorate with whipped cream and any other ingredients you have in your cupboards, such as nuts, chocolate flakes, or fruits.

8. Final indulgence
Let the cake chill in the refrigerator for at least 2 hours before serving, to allow the flavors to blend perfectly. Serve it with a glass of sweet wine or a fragrant coffee for a complete experience.

Useful tips
- Make sure all ingredients are at room temperature before starting. This will help achieve a better texture.
- You can experiment with various flavors by adding a pinch of cinnamon or vanilla to the mascarpone cream for an extra touch.
- If you want to impress your friends and family, you can add a layer of fruit jam between the layers for a contrast of flavors.

Nutrition and calories
A chocolate cake with mascarpone and cappuccino syrup can have approximately 350-400 calories per serving, depending on the serving size and the ingredients used. This dessert provides an energy boost due to its sugar and fat content, but it is important to enjoy it in moderation.

Frequently asked questions
1. Can I use another type of cheese instead of mascarpone?
Yes, you can use well-drained cottage cheese or cream cheese, but the taste will be slightly different.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the creams and syrup. Also, choose a cocoa with a higher cocoa content for a more intense and less sweet flavor.

3. Is it possible to make the cake gluten-free?
Yes, you can substitute the flour with a gluten-free alternative, such as almond flour or coconut flour, but you will need to adjust the proportions.

I hope this recipe brings you joy in the kitchen and, especially, in the hearts of your loved ones! Enjoy every moment and don’t forget to share the final result with your friends. Bon appétit!