Brownie with goji and strawberry

Brownie with Goji and Strawberry: A Delight Easy to Prepare

In search of a quick and delicious dessert, brownies are always a winning choice! This recipe for brownie with goji and strawberry combines the fluffy texture of chocolate with the natural sweetness of fruits, bringing a touch of freshness and a note of originality. Whether you're preparing it for a party or simply to indulge yourself, this dessert will surely please everyone. Let's start the culinary adventure!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

Ingredients:
- 3 eggs
- 150 g granulated sugar
- 50 ml oil (preferably sunflower or canola oil)
- 110 g flour
- 20 g good quality cocoa powder
- 1 teaspoon baking powder
- 90 g strawberries in syrup (drained)
- 2 tablespoons goji berries (optional, but recommended for extra nutrients)
- Cocoa and butter for greasing the pan
- 1 tablespoon cocoa and 1 tablespoon goji berries for decoration

History and Nutritional Benefits:
Brownies originated in the United States, quickly becoming a popular dessert worldwide. These dense, chocolate-rich treats are often associated with moments of indulgence and joy. In this version, we add strawberries and goji berries, which not only enhance the flavor but also provide important nutritional benefits. Goji berries are known for their high content of antioxidants, vitamins, and minerals, while strawberries are an excellent source of vitamin C and fiber.

Step by Step:
1. Preheat the oven: Start by preheating the oven to 190°C. This step is essential to ensure even baking of the brownies.

2. Separating the eggs: Separate the egg whites from the yolks in a large bowl. This will help achieve a fluffy and airy texture.

3. Beating the egg whites: Use a mixer to beat the egg whites with a pinch of salt until they form a foam. Gradually add 80 g of the granulated sugar and continue mixing until stiff peaks form.

4. Preparing the yolks: In another bowl, mix the yolks with the remaining sugar until the mixture becomes pale yellow. This will add a sweet flavor and a pleasant color to the cake.

5. Incorporating the oil: Add the oil to the yolk mixture, mixing on low speed to incorporate well.

6. Combining the mixtures: Gently fold the beaten egg whites into the yolk mixture using a spatula. Do this with delicate movements to avoid losing the air in the egg whites, which is essential for a fluffy cake.

7. Mixing the dry ingredients: In a separate bowl, sift the flour, cocoa, and baking powder. This step will eliminate any lumps and ensure even distribution of the ingredients.

8. Incorporating the dry ingredients: Add the dry ingredient mixture to the egg composition. Use the spatula to mix, being careful not to overmix, just until the ingredients are combined.

9. Preparing the pan: Pour the mixture into a greased 22 cm diameter pan lined with cocoa. This will prevent the brownies from sticking and add a bit of cocoa on the outside.

10. Adding the strawberries: Dip the drained strawberries (if you've decided to use goji berries as well, now is the time to add them) in cocoa, then carefully place them on top of the mixture. This step will not only add a pleasant visual aspect but also intensify the flavor of the cake.

11. Baking: Place the pan in the preheated oven and bake for 40 minutes. To check if it's done, use a toothpick; if it comes out clean, the brownies are perfectly baked.

12. Cooling and serving: Once baked, let the brownies cool in the pan for 10 minutes, then transfer them to a rack to cool completely. You can decorate them with additional cocoa and goji berries for an attractive appearance.

Serving suggestions: These brownies are delicious served plain, but you can enhance them with a scoop of vanilla ice cream or a warm chocolate sauce. A coffee or fruit tea pairs perfectly with this dessert.

Possible variations: You can experiment with different types of fruits, such as raspberries or blueberries, and you can replace granulated sugar with a natural sweetener if you want a healthier option. You can also add nuts or seeds for extra texture.

Frequently asked questions:
- Can I use melted chocolate instead of cocoa? Yes, you can substitute cocoa with melted chocolate, but make sure to reduce the amount of sugar to compensate for the sweetness of the chocolate.
- How can I keep the brownies fresh? Store them in an airtight container at room temperature for 3-4 days, or you can freeze them for later use.

Now that you have all the necessary information to prepare this delicious brownie with goji and strawberry, all that's left is to get cooking! I wish you good luck and enjoy your meal!