Braided apple roll (vegan)

Twisted Apple Roll - a delicious fasting recipe

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 6 servings

Who doesn’t love the enticing aroma of baked apples and cinnamon? The twisted apple roll is a dessert that will not only delight your taste buds but also bring a nostalgic touch to your life. This recipe is a true culinary gem, perfect for any occasion, whether it’s a family meal or a gathering with friends. Plus, it’s a simple fasting recipe that can be prepared quickly and is full of flavor.

The history of this twisted dessert is long, with roots in various culinary traditions where dough and seasonal fruits combine to create delicious dishes. Apple rolls are a popular choice in many cultures, bringing joy and comfort through their simplicity and taste.

Necessary ingredients:
- 275 g puff pastry (preferably fasting puff pastry)
- 3 apples (recommended red apples, sweet or tart, according to preference)
- 3 tablespoons of sugar (or more, depending on the sweetness of the apples)
- 1 teaspoon of oil
- A pinch of cinnamon (for an aromatic taste)
- 3 drops of rum essence (optional, but recommended for an extra flavor)

Steps for preparation:

1. Preparing the apples: Start by peeling the apples and grating them on a large grater. This step is essential as the grated apples will cook faster and release the juices needed to create a delicious filling. Place the grated apples in a pot, add the sugar and a teaspoon of oil. The latter will help caramelize the sugar and give the dish a richer taste.

2. Cooking the filling: Place the pot over medium heat and stir occasionally. You will notice how the juice from the apples begins to reduce. Cook until it evaporates and the mixture becomes denser. Finally, add a pinch of cinnamon and a few drops of rum essence. Cook for another minute, then remove the pot from the heat and let it cool completely.

3. Preparing the dough: Take the puff pastry out of the fridge and unfold it on the baking paper in which it is wrapped. Imaginarily divide it into 3 equal parts. Use a knife or a spatula to create a slightly visible line down the middle of the dough.

4. Combining the dough: Cut the outer parts into diagonal strips, about 1 cm wide. These strips will be woven over the apple filling. On the middle part, where you left a line, add the well-cooled apple filling.

5. Weaving the roll: Start weaving the dough, alternately taking one strip from the left side and one from the right side and placing them over the apple filling. This step may seem difficult at first, but with a little patience, you will achieve a very attractive woven appearance.

6. Finalizing the roll: To ensure that the roll does not come apart during baking, you can lightly moisten the edges of the strips with water using a brush. This will help stick the strips together. Finally, lightly moisten the entire surface of the dough with water, then sprinkle sugar and a pinch of cinnamon for an appetizing look.

7. Baking: Preheat the oven to 180°C. Place the roll on a tray and put it in the oven for 15-20 minutes, until it becomes golden and browned. The aroma that will fill your kitchen during baking will be simply irresistible!

8. Cooling and serving: After being taken out of the oven, let the roll cool for a few minutes, then you can slice it. Served warm, with a scoop of vanilla ice cream or a dollop of cream, this roll will turn any meal into a celebration.

Useful tips:
- If you prefer a less sweet version, you can reduce the amount of sugar in the filling, especially if you use sweeter apples.
- Replace apples with pears or plums to experiment with other flavors.
- You can add chopped nuts or raisins to the filling for an extra texture.

Nutritional benefits:
Apples are an excellent source of fiber, vitamin C, and antioxidants, making them ideal for a healthy diet. Combining them with puff pastry gives you a dessert that, although delicious, should be consumed in moderation. A serving of twisted apple roll contains approximately 200-250 calories, depending on the amount of sugar used.

Frequently asked questions:
1. Can I use store-bought puff pastry?
Yes, it is recommended, but make sure it is fasting if you want to adhere to this diet.

2. How can I store the roll?
You can store the roll in an airtight container at room temperature for 2-3 days, but it is best consumed fresh out of the oven.

3. Can I freeze the roll?
It is recommended to freeze it before baking. Wrap it well and you can bake it directly from the freezer, adding a few minutes to the baking time.

This twisted apple roll is undoubtedly a dessert that will bring smiles to the faces of your loved ones. Enjoy every moment spent in the kitchen and don’t forget to put your personal touch on every recipe!