Blueberry ice cream

Blueberry Ice Cream - A creamy and natural delicacy, perfect for warm days

Who doesn't love a refreshing ice cream, especially when it's so easy to make? This blueberry ice cream recipe is not only quick but also delicious, providing you with a natural dessert, free from additives or preservatives. With fresh ingredients and a perfect taste, blueberry ice cream will surely become the family's favorite.

Preparation time: 15 minutes
Chilling time: 3 hours
Total time: 3 hours and 15 minutes
Number of servings: 6-8 servings

Your magical ingredients:

- 250 ml heavy cream (ideally with at least 30% fat for a creamy texture)
- 250 ml condensed milk (about 3/4 of a can)
- 300 ml natural yogurt (I recommend using Greek yogurt for a richer consistency; in my case, I used two containers of yogurt my son received from school, which I drained)
- 1/2 jar of blueberry jam (or more, depending on your preference)

Useful tips about ingredients:

1. Heavy cream: Choose a high-quality cream with a high fat percentage to achieve creamy ice cream. This will contribute to a smooth texture and prevent ice crystals from forming.

2. Condensed milk: This adds natural sweetness and exceptional creaminess. Check the label and choose a product without additives for a healthier dessert.

3. Natural yogurt: Greek yogurt is an excellent choice due to its high protein content and creamy texture. Its slightly tangy taste will balance the sweetness of the ice cream.

4. Blueberry jam: You can use store-bought or homemade blueberry jam, but make sure it has a high fruit content to enjoy intense flavors.

Making the ice cream:

1. Whip the cream: In a large bowl, use an electric mixer to whip the heavy cream until it becomes firm, but do not overwhip it, or it will turn into butter.

2. Add the ingredients: In the bowl with the whipped cream, add the condensed milk, natural yogurt, and blueberry jam. Gently fold with a spatula until all ingredients are well combined. Avoid overmixing to keep the air in the cream.

3. Transfer to containers: Pour the ice cream mixture into plastic containers or lidded bowls, making sure to leave a little space at the top, as the ice cream will expand as it freezes.

4. Freezing: Place the containers in the freezer and let them chill for about an hour. This will be the time when the ice cream begins to harden.

5. Mixing: After an hour, take the ice cream out of the freezer and mix well (using an electric mixer or a fork) to prevent ice crystals from forming. Repeat this step 2-3 times at one-hour intervals. This will ensure a smooth and creamy texture.

6. Serving: After repeating the mixing process, let the ice cream freeze completely for at least two hours before serving. Once ready, you can serve it plain or with toppings of fresh fruits, grated chocolate, or crushed nuts.

Serving suggestions:

Blueberry ice cream pairs perfectly with a glass of prosecco or a fresh fruit smoothie. You can even use it as a filling for pancakes or cakes, adding a touch of originality to your desserts.

Possible variations:

- Ice cream with other fruits: You can replace blueberries with strawberries, raspberries, or peaches to achieve a variety of flavors. Try using fresh or frozen fruits.

- Additional flavors: Add a teaspoon of vanilla extract or a pinch of cinnamon for an extra flavor boost.

- Vegan ice cream: You can replace the cream with a plant-based product and the condensed milk with sweetened coconut milk.

Nutritional information and calories:

This blueberry ice cream is a relatively healthier option compared to commercial varieties. A 100 g serving may contain about 200-250 calories, depending on the ingredients used. It is rich in protein due to the yogurt and provides a good source of antioxidants from the blueberries, helping to strengthen the immune system.

Frequently asked questions:

1. Will the ice cream be too hard? If you notice that the ice cream is too hard after the freezing time, let it sit for a few minutes at room temperature before serving.

2. Can I use other types of sweeteners? Of course! You can experiment with honey, maple syrup, or natural sweeteners, depending on your preferences.

3. How do I know if the ice cream is ready? The ice cream is ready when it is firm but easy to serve with a spoon. The texture should be creamy and free of ice crystals.

So, don't hesitate any longer! Put on your apron and enjoy this simple and delicious blueberry ice cream recipe. It's quick to make, and the result will surely bring a smile to your loved ones' faces. The summer delight awaits you!