Black grape tart

Black Grape Tart - A Sweet and Aromatic Delight

The black grape tart is a refined dessert, perfect for celebrating special moments or simply indulging after a long day. This recipe, with a delicious combination of caramelized grapes and a fluffy sponge cake base, brings a touch of elegance to any meal. Whether you serve it as a sophisticated cake or as a weekend dessert, it will surely become a family favorite.

Preparation time: 25 minutes
Baking time: 40 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Ingredients:

- 800 g black grapes (preferably fresh and juicy)
- 6 tablespoons of sugar
- 2 tablespoons of honey
- 3 packets of vanilla sugar
- 2 tablespoons of semolina
- 250 ml milk
- 1/2 teaspoon cinnamon (optional, for added flavor)
- 4 eggs (separate the whites from the yolks)
- 4 tablespoons of flour
- 1 teaspoon baking powder
- 1 tablespoon of sour cream
- 3 tablespoons of oil
- A pinch of salt

A Bit of History:
Desserts with grapes have a long tradition, being appreciated for their natural sweetness and nutritional benefits. Grapes, rich in antioxidants and vitamins, have often been used in recipes not only for their taste but also for their healthy properties. Combined with other simple ingredients, they transform an ordinary dessert into a sublime delight.

Preparing the Black Grape Tart:

Step 1: Preparing the Grapes
Start by carefully washing the black grapes. Ensure they are free from impurities and cut the bunches. Place the grapes in a round dish, add the 6 tablespoons of sugar, and gently mix to coat them evenly. Preheat the oven to 200 degrees Celsius and let the grapes bake for 20-30 minutes, or until the syrup reduces and the grapes become soft and caramelized.

Practical tip: You can add a teaspoon of lemon juice to enhance the flavor of the grapes and balance the sweetness.

Step 2: Preparing the Semolina with Milk
In a pot, add 250 ml of milk and place it over medium heat. When the milk starts to boil, gradually add the semolina, stirring continuously to avoid lumps. Cook on low heat until the mixture thickens. Once ready, add 2 tablespoons of honey and 1 packet of vanilla sugar. Let it cool.

Step 3: Preparing the Sponge Cake Batter
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt using a mixer until you obtain a firm foam. Gradually add 3 tablespoons of sugar, continuing to mix until you achieve a glossy meringue. Fold in the yolks, oil, sifted flour with baking powder, and sour cream, gently mixing with a spatula to maintain the air in the mixture.

Step 4: Assembling the Tarts
After the grapes have caramelized, take them out of the oven and evenly distribute the semolina over them. Then, pour the sponge cake batter over the semolina. Make sure it is evenly spread to achieve a beautiful and fluffy tart.

Step 5: Baking the Tarts
Place the tart in the preheated oven at 200 degrees Celsius. Let it bake for 30-40 minutes, or until it turns golden and a toothpick inserted in the center comes out clean.

Step 6: Serving
Once the tart has completely cooled, you can dust it with powdered sugar, although it is sweet enough due to the caramelized grapes. You can serve the tart plain or alongside a scoop of vanilla ice cream for a pleasant contrast of temperatures.

Variations and Serving Suggestions:
For an even more sophisticated taste, you can add some chopped nuts or a pinch of cardamom to the semolina mixture. If you prefer a less sweet version, you can reduce the amount of sugar and honey.

Frequently Asked Questions:
1. Can I use other types of fruit?
Yes, you can also experiment with apples, pears, or berries, but the baking time may vary.

2. How can I store the tart?
The tart keeps well in the refrigerator, covered, for 2-3 days.

3. Is this dessert suitable for vegans?
For a vegan version, you can replace the eggs with a mixture of banana puree or applesauce, and the milk with plant-based milk.

Nutritional Benefits:
This dessert is not only delicious but also healthy. Grapes are rich in antioxidants, vitamins C and K, while the semolina with milk provides calcium and protein. It is a better choice for a dessert, given the natural ingredients.

I wish you much inspiration in cooking! This black grape tart will not only impress with its appearance but will also bring a touch of joy to every meal. Enjoy your meal!