Biscuit salami recipe made by Florinu

Cookie salami – simple and delicious recipe, "made by Florinu"

Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 8-10 servings

If you're looking for a quick, easy-to-make dessert that's full of flavor, cookie salami is the perfect choice! This classic recipe, brought to life by Florin, will turn your guests into devoted fans. With a rich taste and delicious texture, cookie salami is ideal for any occasion, from parties to family gatherings. Let's discover together how to make it!

Ingredients:
- 200 g cookies (preferably "petit beurre" or "digestive")
- 100 g sugar
- 200 g butter (at room temperature)
- 100 g cocoa powder
- 150 ml milk
- 100 g nuts (optional, you can also use hazelnuts or almonds)
- Rum essence (optional, for an extra flavor)
- 100 g coconut flakes (for decoration)

Preparation instructions:

1. Start by breaking the cookies into small pieces. They don't need to be completely crushed; leave some larger pieces for texture. Place them in a large bowl.

2. In a small saucepan, melt the butter over low heat. Once melted, add the sugar and stir well until completely dissolved. It's important not to boil the mixture, but to maintain moderate heat.

3. Gradually add the cocoa powder and milk, stirring continuously to avoid lumps. When the mixture becomes smooth, you can add the rum essence if you want to enhance the flavor.

4. Pour the chocolate mixture over the cookies and mix well, ensuring that each cookie piece is coated in chocolate. If you choose to add nuts, now is the time to incorporate them into the mixture.

5. Place a layer of plastic wrap on a flat surface and pour the cookie mixture in the center. Firmly wrap it into a cylinder shape and twist the ends, making sure it is well sealed.

6. Place the salami in the refrigerator for at least 2 hours. This step is essential for the dessert to firm up and take a nice shape.

7. After the chilling time has expired, remove the salami from the wrap and slice it. You can roll it in coconut flakes for a more festive look and added texture.

8. Serve it on a beautiful platter, possibly alongside a cup of coffee or tea. It’s a dessert that pairs perfectly with moments of relaxation.

Useful tips:
- You can also add raisins or other dried fruits to the mixture for extra sweetness and flavor.
- If you want a healthier version, you can replace the butter with a plant-based product or coconut oil.
- Experiment with different types of cookies to achieve various flavors, such as cocoa cookies or vanilla ones.

This cookie salami is not only easy to make but also a versatile recipe that allows customization to your taste. Whether you prepare it for a special occasion or simply to treat yourself, this dessert will always bring smiles to the faces of your loved ones. Enjoy!