Biscuit Salam Recipe

Biscuit Salami: A classic treat that will bring a smile to your face

Preparation time: 20 minutes
Cooling time: 4-5 hours
Total time: 4 hours and 20 minutes
Servings: 8-10

Welcome to the sweet world of quick desserts! Today, I will share with you a recipe for biscuit salami, a dessert that has won the hearts of many over time. This recipe is not only simple but also full of flavor, with a rich texture and irresistible taste. Moreover, it is an excellent way to use leftover biscuits, transforming them into a delicious indulgence.

Recipe History
Biscuit salami is a dessert that often appears in the memories of those who grew up with it, being a popular choice in many households. It is a no-bake dessert, making it perfect for those who lack kitchen experience or for moments when you crave something sweet, quick, and delicious. With simple ingredients like biscuits, cocoa, and nuts, this dessert has adapted over the years, with each person adding their personal touch.

Ingredients
- 1 pack of plain biscuits (250g)
- 140g sugar
- 100g ground nuts
- 2 tablespoons rum
- 200g Turkish delight (optional)
- 130ml milk
- 130g butter (or margarine)
- 2 tablespoons cocoa
- 4-5 bars of milk chocolate

Necessary Tools
- Pot
- Wooden spoon
- Bowl
- Cellophane or food wrap
- Food processor (optional, for grinding)

Step by step for a perfect biscuit salami

1. Preparing the biscuits
Start by crushing the biscuits. You can do this manually using a rolling pin or a food processor until you get pieces of suitable size – not too small, as we want texture in the dessert. This step is essential, as the crushed biscuits will form the base of the salami.

2. Preparing the syrup
In a pot, add the milk and sugar and place over low heat. Stir gently to dissolve the sugar. Once the sugar has completely melted, add the butter and continue stirring until it melts. It is important not to let the mixture boil, just to warm it up.

3. Adding flavors
Once the butter has melted, remove the pot from the heat and let the mixture cool slightly. Now is the ideal time to add the rum, to give a pleasant and aromatic taste. If you are not a fan of rum, you can omit it or replace it with vanilla essence.

4. Combining the ingredients
In a large bowl, combine the crushed biscuits, ground nuts, and Turkish delight (if you decide to use it). Add cocoa and mix well. Then, pour the milk and butter syrup over the dry mixture. Stir everything with a wooden spoon until all ingredients are well combined.

5. Shaping the salami
Take a piece of food wrap or cellophane and pour the biscuit mixture in the center. Shape it into a salami by rolling the wrap tightly. Make sure to seal the ends well to prevent the mixture from leaking. Place the formed salamis in the refrigerator for at least 4-5 hours. If you have time, let it chill overnight – the flavor will become even more intense!

6. Decorating and serving
After it has chilled, remove the salami from the refrigerator and unwrap it. You can slice it and decorate it with grated chocolate or ground nuts for a more elegant appearance. It’s a wonderful idea to serve it alongside a scoop of vanilla ice cream or with chocolate sauce for a savory contrast.

Practical Tips
- If you want a healthier version, you can replace sugar with natural sweeteners or use whole grain biscuits.
- Instead of Turkish delight, you can add dried fruits or even coconut flakes for an extra flavor boost.
- Don’t hesitate to experiment with different types of nuts or chocolate – almonds or hazelnuts add an interesting texture!
- If you want a vegan version, replace the butter with plant-based butter and use plant milk.

Nutritional Benefits
Biscuit salami can be a satisfying snack due to the nut content, which is rich in protein and healthy fats. The biscuits provide carbohydrates that will give you the energy you need, while cocoa is known for its antioxidant properties. However, it should be consumed in moderation, considering the sugar content.

Frequently Asked Questions
1. Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to make a suitable version for those with intolerances.
2. How long does biscuit salami last?
It can be stored in the refrigerator for up to a week, although it will disappear much faster due to its deliciousness!
3. Can I freeze biscuit salami?
Yes, it’s a great idea! Once it has cooled, you can wrap it well and put it in the freezer.

In conclusion, biscuit salami is an accessible and versatile dessert that offers a familiar and comforting taste. I encourage you to try it and add your personal touch! Enjoy!