Cookie salami – a classic holiday treat
Winter holidays are a special time, filled with warmth, joy, and, of course, delicious goodies. Among these, cookie salami holds a prestigious place, being such an easy-to-make dessert that is so tasty it cannot be missing from festive tables. This adapted recipe is perfect for delighting carolers who visit your door or simply for indulging yourself and your loved ones. Let’s discover together how to prepare this quick and no-bake dessert!
Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 12 (cookie salamis)
Ingredients:
- 450 g cookies (preferably plain cookies like Digestive or Petit Beurre)
- 250 ml milk
- 50 g butter
- 2 tablespoons rum essence
- 6 tablespoons sugar
- 30 g cocoa powder
- 100 g coconut (for decoration)
- Optional: 100 g raisins or diced Turkish delight
Necessary tools:
- A large bowl for mixing
- A small pot for preparing the mixture
- A mixer or a rolling pin for crushing the cookies
- Plastic wrap to wrap the salamis
- A tray or platter for serving
Step-by-step preparation:
1. Crushing the cookies: Start by crushing the cookies. You can use a mixer or a rolling pin to achieve a fine consistency. This step is essential to ensure an even texture for the dessert. Aim for a fine powder, but don’t worry if there are a few larger pieces left – they will add a rustic touch!
2. Preparing the mixture: In a small pot, add the milk, sugar, cocoa, and diced butter. Place the pot over medium heat and stir constantly until the mixture begins to boil. Ensure that the sugar dissolves completely and the butter melts. This is the creamy base of your cookie salami.
3. Adding the essences: Once the mixture has started to boil, turn off the heat and add the rum essence. This will give your dessert an unmistakable aroma that will evoke holiday memories.
4. Combining cookies and mixture: In a large bowl, place the crushed cookies and pour the hot milk mixture over them. Use a spatula or a wooden spoon to mix everything well until the cookies are completely coated with the mixture.
5. Adding optional ingredients: If you want to add extra texture and sweetness, now is the time to incorporate the raisins or diced Turkish delight. Gently mix them into the mixture to avoid crushing them.
6. Forming the salami: On a piece of plastic wrap, place a portion of the mixture. Using the wrap, form a cylinder, rolling tightly to compress the mixture. Make sure the edges are well sealed. Repeat the process to form more salamis, depending on the desired size.
7. Cooling: Wrap each salami in plastic wrap and place them in the refrigerator for at least two hours. This step is crucial as it allows the mixture to firm up, so you can cut perfect slices.
8. Decoration: After they have cooled, take the salamis out of the fridge, unwrap them from the plastic, and roll them in coconut. This will not only add an attractive look but also provide a delicious texture.
9. Serving: Cut the salamis into thick slices of about 1-2 cm. You can serve them on an elegant platter alongside a cup of tea or coffee. They are perfect for enjoying with loved ones on winter evenings.
Practical tips:
- Make sure the cookies are as dry as possible for a better salami.
- You can experiment with different types of nuts or chocolate chips to vary the flavor.
- If you want a more intense cocoa flavor, you can add an extra tablespoon of cocoa to the mixture.
- This recipe keeps well in the fridge and can be enjoyed for several days.
Nutritional information (per serving):
- Calories: approximately 180 kcal
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 1 g
Frequently asked questions:
1. Can I use gluten-free cookies?
Yes, the recipe can easily be adapted using gluten-free cookies to meet your needs.
2. How can I make vegan cookie salami?
Replace the butter with vegan margarine and the milk with a plant-based alternative.
3. Can cookie salami be frozen?
Yes, you can freeze cookie salamis. Make sure they are well wrapped in plastic wrap.
4. What other desserts can I make for Christmas?
You can try carrot cake, ginger cookies, or apple tart. These pair perfectly with cookie salami!
Cooking is an art and a pleasure, and this cookie salami is a perfect way to bring joy into our homes. So, dress in your festive attire, gather your family, and with the ingredients at hand, let’s start the culinary adventure! Enjoy!
Winter holidays are a special time, filled with warmth, joy, and, of course, delicious goodies. Among these, cookie salami holds a prestigious place, being such an easy-to-make dessert that is so tasty it cannot be missing from festive tables. This adapted recipe is perfect for delighting carolers who visit your door or simply for indulging yourself and your loved ones. Let’s discover together how to prepare this quick and no-bake dessert!
Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 12 (cookie salamis)
Ingredients:
- 450 g cookies (preferably plain cookies like Digestive or Petit Beurre)
- 250 ml milk
- 50 g butter
- 2 tablespoons rum essence
- 6 tablespoons sugar
- 30 g cocoa powder
- 100 g coconut (for decoration)
- Optional: 100 g raisins or diced Turkish delight
Necessary tools:
- A large bowl for mixing
- A small pot for preparing the mixture
- A mixer or a rolling pin for crushing the cookies
- Plastic wrap to wrap the salamis
- A tray or platter for serving
Step-by-step preparation:
1. Crushing the cookies: Start by crushing the cookies. You can use a mixer or a rolling pin to achieve a fine consistency. This step is essential to ensure an even texture for the dessert. Aim for a fine powder, but don’t worry if there are a few larger pieces left – they will add a rustic touch!
2. Preparing the mixture: In a small pot, add the milk, sugar, cocoa, and diced butter. Place the pot over medium heat and stir constantly until the mixture begins to boil. Ensure that the sugar dissolves completely and the butter melts. This is the creamy base of your cookie salami.
3. Adding the essences: Once the mixture has started to boil, turn off the heat and add the rum essence. This will give your dessert an unmistakable aroma that will evoke holiday memories.
4. Combining cookies and mixture: In a large bowl, place the crushed cookies and pour the hot milk mixture over them. Use a spatula or a wooden spoon to mix everything well until the cookies are completely coated with the mixture.
5. Adding optional ingredients: If you want to add extra texture and sweetness, now is the time to incorporate the raisins or diced Turkish delight. Gently mix them into the mixture to avoid crushing them.
6. Forming the salami: On a piece of plastic wrap, place a portion of the mixture. Using the wrap, form a cylinder, rolling tightly to compress the mixture. Make sure the edges are well sealed. Repeat the process to form more salamis, depending on the desired size.
7. Cooling: Wrap each salami in plastic wrap and place them in the refrigerator for at least two hours. This step is crucial as it allows the mixture to firm up, so you can cut perfect slices.
8. Decoration: After they have cooled, take the salamis out of the fridge, unwrap them from the plastic, and roll them in coconut. This will not only add an attractive look but also provide a delicious texture.
9. Serving: Cut the salamis into thick slices of about 1-2 cm. You can serve them on an elegant platter alongside a cup of tea or coffee. They are perfect for enjoying with loved ones on winter evenings.
Practical tips:
- Make sure the cookies are as dry as possible for a better salami.
- You can experiment with different types of nuts or chocolate chips to vary the flavor.
- If you want a more intense cocoa flavor, you can add an extra tablespoon of cocoa to the mixture.
- This recipe keeps well in the fridge and can be enjoyed for several days.
Nutritional information (per serving):
- Calories: approximately 180 kcal
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 1 g
Frequently asked questions:
1. Can I use gluten-free cookies?
Yes, the recipe can easily be adapted using gluten-free cookies to meet your needs.
2. How can I make vegan cookie salami?
Replace the butter with vegan margarine and the milk with a plant-based alternative.
3. Can cookie salami be frozen?
Yes, you can freeze cookie salamis. Make sure they are well wrapped in plastic wrap.
4. What other desserts can I make for Christmas?
You can try carrot cake, ginger cookies, or apple tart. These pair perfectly with cookie salami!
Cooking is an art and a pleasure, and this cookie salami is a perfect way to bring joy into our homes. So, dress in your festive attire, gather your family, and with the ingredients at hand, let’s start the culinary adventure! Enjoy!