Big Milk ice cream with stracciatella

Big Milk ice cream with stracciatella: a creamy and refreshing delicacy

Preparation time: 30 minutes
Freezing time: 6 hours
Total time: 6 hours and 30 minutes
Number of servings: 6-8 servings

Who doesn’t love ice cream? This frozen delicacy brings us joy and refreshment on hot summer days, but it can be enjoyed at any time of the year. Today, I invite you to discover my recipe for Big Milk ice cream with stracciatella, inspired by a milk ice cream I saw at a friend's house. This recipe is not only simple but also incredibly delicious. You will find out how easy it is to make a creamy ice cream without additives or preservatives that will make both adults and children happy.

The history of ice cream is fascinating. Over time, people have found ingenious ways to cool milk and other ingredients, turning them into delicious desserts. This recipe is a perfect combination of tradition and innovation, bringing a rich milk flavor and a fluffy texture thanks to the meringue.

Essential ingredients:
- 300 ml milk — choose whole milk for a creamier texture.
- 300 ml heavy cream — use cream with a minimum fat content of 30% for the best results.
- 200 ml cooking cream — this will add a rich flavor.
- 200 ml thick cream — the thick cream will make the ice cream creamier.
- 200 g powdered sugar — powdered sugar dissolves more easily and provides a fine texture.
- 2 egg whites — these will help aerate the mixture, giving it a light consistency.
- Chocolate chips — make sure to use quality chocolate chips for an intense flavor.

Step by step to perfect ice cream:

1. Preparing the meringue: Start by separating the egg whites from the yolks. Ensure that the bowl and whisk are completely clean to achieve a firm meringue. Beat the egg whites at medium speed until frothy. Then, gradually add the powdered sugar, continuing to mix until the meringue becomes firm and glossy. It’s time to ensure you’ve achieved the desired consistency; you can do the “peacock’s head” test — the meringue should stay on the whisk without dripping.

2. Whipping the cream: In another bowl, whip the cream until it becomes firm, being careful not to turn it into butter. The cream should have a fine and airy texture. This step is essential to ensure creamy ice cream.

3. Mixing the ingredients: In a large bowl, add the thick cream, cooking cream, and milk. Use a spatula to gently homogenize the ingredients, mixing from bottom to top. Then, fold in the meringue, mixing gently to avoid losing the air incorporated in the meringue.

4. Combining with the whipped cream: Add the cream mixture over the whipped cream. Continue to mix carefully, using the same folding technique. The goal is to achieve a uniform yet airy composition.

5. Freezing: Pour the mixture into the desired container for freezing. It’s important to use a container with a lid to prevent ice crystals from forming. Place the ice cream in the freezer and stir every two hours for about six hours. This step helps maintain a creamy texture and prevents ice crystals from forming.

6. Adding chocolate chips: After you’ve stirred for the third time, add the chocolate chips to the mixture. They will distribute evenly, providing a burst of flavor with every spoonful.

7. Serving: Once the ice cream has been in the freezer, it’s time to enjoy it! Let the ice cream sit at room temperature for a few minutes before scooping it out of the container, so it softens slightly and is easier to portion. You can serve the ice cream with warm chocolate sauce or fresh fruit for a delicious contrast.

Practical tips for a perfect result:
- If the ice cream becomes too hard, you can use a warm knife to cut it more easily.
- Experiment with different flavors by adding vanilla extract or other preferred flavors.
- Replace chocolate chips with pieces of fruit or nuts for different variations of this ice cream.

Frequently asked questions:
1. Can I replace the cream with another ingredient?
Yes, you can use Greek yogurt for a healthier version, but the texture will be different.

2. Why do I need to stir the ice cream during freezing?
This step helps prevent ice crystals from forming, keeping the ice cream creamy.

3. What are the serving options for this ice cream?
You can serve it with caramel sauce, fresh fruit, or even with a crispy cookie.

Nutrition and calories:
This ice cream is higher in calories due to the rich fat ingredients, but it also provides essential nutrients from milk and cream. One serving (approximately 100 g) has about 250-300 calories. Consuming it in moderation and combining it with fresh fruit can make this delicacy a more balanced option.

The recipe for Big Milk ice cream with stracciatella is not just a way to indulge yourself but also an opportunity to explore the world of artisanal ice cream. Whether it’s a gathering with friends or a relaxing evening at home, this ice cream will surely be the star of the meal. Try this recipe and let me know how you liked it! Once you make it, you’ll definitely want to include it in your culinary repertoire forever. Enjoy every spoonful!