Bicolored Cookies - Vegan

Bicolor Cookies - Vegan

In search of a delicious and easy-to-make dessert, I discovered the perfect recipe: bicolor vegan cookies! These cookies are not only delicious but also very aesthetically pleasing, combining shades of white and black in perfect harmony. Whether you're preparing them for a special occasion or simply to indulge yourself, these cookies will bring a smile to your face.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: approximately 24 cookies

Necessary ingredients:

- 250 g of margarine (choose a high-quality margarine, free of trans fats for better taste)
- 160 g of powdered sugar (you can also use brown sugar for a deeper flavor)
- 350 g of flour (make sure it is fresh to achieve a uniform dough)
- 2-3 tablespoons of water (cold water helps achieve a fine texture)
- 1 vanilla essence (opt for natural essence to enhance the aroma)
- 2 tablespoons of cocoa (use high-quality cocoa for a more intense flavor)

Step by step:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, except for the margarine, which can be a bit soft but not melted.

2. Mixing margarine and sugar: In a large bowl, add the margarine and powdered sugar. Use an electric mixer or a spatula to combine them, mixing until you achieve a smooth and fluffy mixture. This step is essential to ensure a fine texture of the cookies.

3. Adding flavors: Add the vanilla essence and water, mixing well. Vanilla will add a fragrant note that balances the sweet taste.

4. Incorporating the flour: Start adding the flour gradually, mixing continuously. It is important not to add all the flour at once to avoid lumps.

5. Dividing the dough: Divide the obtained dough into two equal parts. In one part, add the cocoa and knead well until the cocoa is completely incorporated.

6. Chilling the dough: Form two balls from the two types of dough and wrap them in cling film. Leave them in the fridge for at least 30 minutes. This resting time will help the dough firm up, making it easier to roll out later.

7. Rolling out the dough: On a sheet of cling film, roll out the white dough as thin as possible. The same applies to the cocoa dough. Use a little flour on the work surface to prevent sticking. This trick is essential, especially if the dough is a bit sticky.

8. Assembling the cookies: Place the white dough over the cocoa dough, being careful to lay it as evenly as possible. Carefully roll the dough into a log shape, gently tightening the edges to prevent it from coming apart.

9. Chilling the log: Wrap the log in cling film and put it back in the fridge, this time for an hour. This step is crucial for achieving perfectly uniform slices.

10. Cutting and baking: After an hour, take the log out of the fridge and cut it into slices about 1 cm thick. Place them on a baking tray lined with parchment paper, leaving enough space between them, as they will expand during baking.

11. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for 10-15 minutes or until golden at the edges. Be careful not to leave them in the oven too long, as they can dry out.

12. Cooling and serving: Once the cookies are baked, let them cool on a rack. These bicolor cookies are served plain, but you can add a little chocolate glaze or powdered sugar for a more elegant look.

Useful tips:

- If you want a version with a more intense flavor, you can add a pinch of salt to the dough. Salt will enhance the flavors.
- These cookies keep well in an airtight container at room temperature for up to a week.
- You can experiment with various flavors by adding cinnamon or nutmeg to the white dough for an even more interesting taste.

Ideal combinations:

Bicolor cookies pair perfectly with a cup of aromatic tea or coffee. Additionally, they are an excellent dessert to serve at a gathering with friends or at a party. You can pair them with simple ice cream or vanilla cream for a more sophisticated dessert.

Nutritional benefits:

These cookies are vegan, due to the use of margarine, and can be a healthier alternative to traditional sweets, having a lower saturated fat content. Additionally, cocoa has antioxidant benefits, helping to improve mood and reduce stress.

Whether you prepare them for yourself or for loved ones, these bicolor vegan cookies are a delicious and cheerful choice. Try them and enjoy a sweet moment! Enjoy your meal!