Berry tart

Berry tart – a delight that combines the creaminess of mascarpone cheese with the intense flavors of berries, creating a sophisticated yet easy-to-make dessert. This quick dessert, which you can enjoy at any time of the year, proves to be perfect for both special occasions and a simple family afternoon.

The history of fruit tarts is fascinating, being a beloved dessert in many cultures, often associated with moments of celebration and conviviality. Whether served at parties, weddings, or simply as a treat after a family dinner, the berry tart has become a symbol of joy and togetherness.

Preparation time: 30 minutes
Cooling time: 3-4 hours
Number of servings: 8

Ingredients:
- 1 box of mascarpone (250 g)
- 100 g of cream
- 2 tablespoons of honey
- 200 g of berries (blueberries, blackberries, raspberries, strawberries)
- 2 tablespoons of sugar
- 100 ml of water
- 1 tablespoon of gelatin
- 12 Savoiardi biscuits
- 50 g of soft butter

Preparation of the berry tart:

Step 1: Preparing the base
Start by crushing the Savoiardi biscuits in a food processor until they become fine powder. Add the soft butter and mix until you obtain a homogeneous composition. This will form the base of your tart.

Step 2: Forming the base
Take a springform pan and place the biscuit mixture in it. Use a spatula or spoon to press the mixture evenly and firmly on the bottom of the pan. Then, place the pan in the refrigerator for about 10 minutes to firm up.

Step 3: Preparing the cream
In a bowl, combine the mascarpone cheese, cream, and honey. Use a mixer or whisk to blend the ingredients until you achieve a smooth and airy cream. This combination will provide a sweet and creamy taste, perfectly complementing the berries.

Step 4: Assembling the tart
Remove the pan from the refrigerator and pour the mascarpone cream over the biscuit base. Make sure it is evenly distributed. Place the tart back in the refrigerator to cool and firm up a bit, for about 30 minutes.

Step 5: Preparing the berry sauce
In a saucepan, add the berries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar completely dissolves. After boiling for 5-7 minutes, add the dissolved gelatin (previously soaked in cold water) and mix well. Allow the sauce to cool completely.

Step 6: Finalizing the tart
Once the sauce has cooled, pour it over the mascarpone cream in the tart pan. Ensure it is evenly distributed. Leave the tart in the refrigerator for 3-4 hours, or until it is completely set.

Step 7: Serving
When ready, carefully remove the tart from the pan. You can decorate with some fresh berries on top for a more appealing look. Serving can be accompanied by a dollop of cream or vanilla ice cream, bringing a delicious contrast between warm and cold.

Useful tips:
1. You can experiment with different types of berries. Strawberries and raspberries add a sweet note, while blueberries and blackberries provide a slight acidity, balancing the flavor.
2. If you want a simpler version, you can use a mix of frozen fruits, which is just as tasty and easy to prepare.
3. Make sure the gelatin is well hydrated before adding it to the hot mixture to avoid lumps.
4. Another option would be to add a bit of lemon juice to the mascarpone cream for a fresher taste.

Calories and nutritional benefits:
One serving of berry tart contains approximately 220-250 calories, making it a relatively healthy choice due to the antioxidant-rich and vitamin-packed fruit content. Mascarpone cheese provides calcium and healthy fats, while honey adds a natural sweetener, full of immune-boosting benefits.

Frequently asked questions:
1. Can I use another type of cheese instead of mascarpone?
Sure! You can replace mascarpone with cottage cheese or ricotta, but the taste will be different.

2. How can I store the tart?
The tart can be stored in the refrigerator, covered with plastic wrap, for 2-3 days.

3. Is the tart suitable for vegans?
You can adapt the recipe using vegan alternatives for cheese and honey, such as plant-based yogurt and maple syrup.

This berry tart is not just a dessert, but also a culinary experience that will delight all your loved ones. Preparing it becomes a pleasure, and the final result will bring a smile to everyone's faces. Don't hesitate to give it a personal touch by adding your favorite ingredients or experimenting with the decoration. Enjoy!