Bear Skin Cake

Bear Fur Cake: A Delicacy That Will Sweeten Your Day

Who doesn’t love a fluffy cake topped with a rich and delicious glaze? Bear Fur Cake is the perfect choice for any occasion, from parties to family gatherings or simply to indulge your taste buds on an ordinary day. This savory cake, with such an intriguing name, has its origins in traditional pastry recipes, being appreciated for its contrasting textures and intense flavor.

Preparation Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 12

Key Ingredients

For the cake base:
- 6 fresh eggs
- 315 g powdered sugar
- 255 g flour
- 6 tablespoons water
- 1 teaspoon baking powder activated with lemon juice

For the glaze:
- 500 ml water
- 30 g sugar
- 3 tablespoons cocoa
- 2 tablespoons butter

For decoration:
- Ground nuts or coconut (to taste)

Step-by-Step Preparation

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. It is essential that the bowls are clean and free of any grease, as the egg whites will not whip well if there is any fat present.

2. Preparing the batter: In a large bowl, beat the yolks with the powdered sugar and 6 tablespoons of water until you achieve a fluffy, pale cream. This process is crucial for incorporating the air needed for a fluffy cake base.

3. Adding dry ingredients: Sifting the flour is an important step; this will help avoid lumps. Add the sifted flour and the baking powder activated with lemon juice to the yolk mixture and gently fold with a spatula in one direction to maintain the air in the batter.

4. Whipping the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This is a trick that will help the cake rise and become light. Carefully fold the egg whites into the yolk mixture with a spatula, being careful not to lose the air from the egg whites.

5. Baking: Pour the batter into a prepared, greased, and floured baking pan. Bake the cake in a preheated oven at 180°C for 35-40 minutes or until it passes the toothpick test (when inserting a toothpick, it should come out clean).

6. Cooling the cake: After baking, let the cake cool completely in the pan. This step is crucial to avoid the glaze melting upon contact with a warm cake.

7. Preparing the glaze: In a large saucepan, combine water, sugar, cocoa, and butter. Bring the ingredients to a boil over medium heat, stirring constantly until combined. Check the glaze’s consistency by dropping a bit into a glass of cold water – if it forms a solid bead, it's ready.

8. Cutting and glazing: Cut the cake into equal cubes. Dip each cube into the warm glaze, ensuring it is evenly coated, then roll it in ground nuts or coconut for a delicious look and taste.

9. Serving: Allow the cake to sit at room temperature until the glaze hardens. It is best served with coffee or aromatic tea. Add a personal touch by incorporating a splash of vanilla essence into the glaze or a sprinkle of cinnamon into the batter.

Nutritional Benefits

This cake contains simple ingredients that provide carbohydrates from sugar and flour, protein from eggs, and healthy fats from butter. When consumed in moderation, you can enjoy a treat that energizes you. If you replace sugar with a natural sweetener like honey or maple syrup, you can further reduce the calories.

Possible Variations

If you want to customize the recipe, you can experiment with different types of nuts, such as almonds or hazelnuts, or add flavors like orange or lemon to the glaze. Instead of cocoa, you can use melted chocolate for an even more decadent glaze.

Frequently Asked Questions

1. How can I store the cake? You can store the cake in an airtight container at room temperature for a few days. The glaze will remain firm, and the cake will stay fresh.

2. Can I use whole wheat flour? Yes, you can substitute white flour with whole wheat flour, but make sure to adjust the amount of water or add a little more, as whole wheat flour absorbs more moisture.

3. Can the cake be frozen? Yes, the cake can be frozen. It is recommended to freeze it before applying the glaze, and to thaw it, let it sit at room temperature.

Give it a try and enjoy this cake that will not only delight your taste buds but also bring smiles to the faces of your loved ones. Bear Fur Cake is truly a recipe that should be tried at least once, but I guarantee you will want to make it again and again!