Banana Roll

Delicious Banana Roll: A Simple Recipe for a Quick Dessert

Preparation Time: 20 minutes
Baking Time: 10 minutes
Total Time: 30 minutes
Number of Servings: 8

Welcome to the sweet world of quick desserts! Today, I will guide you step by step in making a banana roll, an easy-to-make cake that will surely impress your family and friends. This recipe combines fluffy sponge cake with a fine chocolate and banana cream, resulting in a dish that not only looks spectacular but also tastes amazing!

Necessary Ingredients:

*For the sponge cake:*
- 4 eggs
- 4 tablespoons of sugar
- 3 tablespoons of flour
- 1 tablespoon of cocoa
- 1 vanilla essence (or a vanilla pod for a more intense flavor)

*For the cream:*
- 200 ml of whipped cream
- 75 g of dark chocolate (or milk chocolate, depending on preference)
- 25 g of coconut (optional, but adds an exotic touch)
- 1 ripe banana

Step 1: Preparing the sponge cake

The first step in making this roll is to prepare the sponge cake. Start by separating the egg whites from the yolks into two large bowls. It is essential that the bowls are completely clean, without any trace of fat, to achieve perfectly whipped egg whites.

Beat the egg whites with a mixer on high speed until they become foamy. Then, gradually add the sugar, continuing to mix until you get a glossy and firm meringue. This is the key to a fluffy sponge cake.

In the bowl with the egg yolks, add the vanilla essence and mix gently to combine. Fold the yolks into the egg whites with a spatula, using slow and circular motions. This step is crucial to keep the air in the egg whites.

Sift the flour and cocoa over the egg mixture, mixing gently to avoid losing volume.

Step 2: Baking the sponge cakes

Line a baking tray with parchment paper and pour the mixture evenly, leveling it well. Bake in a preheated oven at 180 degrees Celsius for 10 minutes. The sponge is ready when it is slightly elastic to the touch and does not stick to your finger.

After baking, remove the sponge from the oven and turn it onto a damp towel. Carefully remove the parchment paper and roll the sponge tightly, using the towel, allowing it to cool. This trick will help the sponge maintain its shape when we fill it.

Step 3: Preparing the cream

Meanwhile, prepare the cream. Melt the chocolate in a double boiler or in the microwave, being careful not to burn it. In a separate bowl, whip the cream until it becomes firm. After the chocolate has cooled slightly, fold it into the whipped cream, mixing gently.

Slice the banana into thin rounds, and if you wish, you can also add the coconut for extra texture and flavor.

Step 4: Assembling the roll

Carefully unroll the cooled sponge and remove the towel. Spread the chocolate cream evenly over the entire surface of the sponge, then place the banana slices. Roll the sponge with the help of the parchment paper, ensuring it is tight but not too tight to crush the cream.

Step 5: Decorating

After forming the roll, you can cover it with an additional layer of whipped cream or coconut flakes for an attractive appearance. You can even sprinkle a little cocoa or grated chocolate on top for an elegant decoration.

Serving Suggestion

Slice the roll into generous pieces and serve it alongside a glass of milk or a scoop of ice cream. This quick banana dessert will surely become a favorite for both kids and adults!

Possible Variations

If you want to experiment, you can replace the banana with other fruits, such as strawberries or peaches. You can also add nuts or almonds for extra crunch.

Now you are ready to impress your guests with this delicious roll! Enjoy!