Cake 37

Cake "37" – A Delicacy for Celebrating the Age of Maturity

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Welcome to my kitchen! Today, I will guide you step by step in creating a delicious cake, perfect for celebrating special moments, such as the 37th birthday or any other occasion worth celebrating. This cake is not just a delicacy but also a true expression of love and care. With fluffy layers and delicious creams, each slice will be an explosion of flavor!

The History of Cake "37"

Over time, cakes have been symbols of joy and celebration. Their origin is lost in the mists of history, but today they are essential at any party. The cake we will prepare today is a combination of the tradition of fluffy layers and fine creams, bringing a touch of modernity through fresh fruits and colorful decorations. It is the perfect cake to bring smiles to the faces of loved ones.

Ingredients

For the base:
- 4 eggs
- 6 tablespoons water
- 1 cup sugar
- 1 cup flour

For cream 1:
- 500 ml milk
- 3 tablespoons sugar
- 1 packet vanilla pudding powder
- ½ pack margarine

For cream 2:
- 1 packet chocolate-flavored cream
- 250 ml milk
- 2 tablespoons sugar
- 1 tablespoon cocoa

For decoration:
- Whipped cream
- Kiwi
- Chocolate-covered wafer flowers

Step by Step: Preparing Cake "37"

1. Preparing the Base
Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another bowl. The egg whites will be beaten with a pinch of salt until they form stiff peaks. Make sure the bowl is clean and dry for the best results.

In the bowl with the yolks, add the sugar and mix well until the mixture becomes a light-colored foam. Then, incorporate the 6 tablespoons of cold water, mixing continuously until you obtain a creamy paste.

Helpful tips: Use an electric mixer to achieve a finer foam. Also, ensure that the ingredients are at room temperature for better homogenization.

2. Mixing the Ingredients
Add the beaten egg whites over the yolk cream, gently folding with a spatula to avoid deflating the mixture. This is the secret to a fluffy base!

Then, sprinkle the flour and mix carefully using upward and downward motions. It is important not to overmix, as the base may deflate.

3. Baking the Base
Preheat the oven to 180°C. Grease a cake pan with butter and dust it with flour. Pour the mixture into the pan and level the surface. Bake for about 30 minutes, or until the base is golden and a toothpick inserted in the center comes out clean.

Tip: Use a larger pan to allow the bases to rise evenly.

4. Preparing Cream 1
In a saucepan, mix the sugar with the pudding powder and 4 tablespoons of milk. Then, bring the remaining milk to a boil. When it reaches boiling point, add the pudding mixture and stir well, continuing to boil until it thickens. Finally, incorporate the cubed margarine and mix until melted.

5. Preparing Cream 2
Follow the instructions on the chocolate-flavored cream package, adding the 250 ml of milk and the two tablespoons of sugar. Don’t forget to include the tablespoon of cocoa to enhance the flavors. Mix well and let it cool.

6. Assembling the Cake
Once the base has completely cooled, cut it into three equal parts. On the first layer, spread cream 1, then place the second layer on top and add cream 2. Finally, place the third layer.

Personal note: I recommend saving a little of each cream to decorate the cake at the end.

7. Decorating the Cake
Use whipped cream to cover the cake and add slices of kiwi and chocolate-covered wafer flowers for a festive look. These details will transform your cake into a work of art!

Frequently Asked Questions

1. Can I use another type of sugar?
Yes, you can replace white sugar with brown sugar or natural sweeteners, but make sure to adjust the quantities accordingly.

2. How can I make the cake healthier?
Replace margarine with butter or coconut oil, and white flour with whole wheat flour. You can also add seasonal fruits between layers for an extra nutrient boost.

3. What drinks pair well with the cake?
This cake pairs excellently with a fruit tea or a sweet wine. Also, a fresh lemonade is a wonderful choice to contrast the sweetness of the cake.

Nutritional Benefits

This cake, besides being delicious, also provides nutritional benefits. Eggs offer quality protein, and the milk creams provide calcium and vitamins. Kiwi, as a fresh fruit, brings a supply of vitamin C and fiber.

Possible Variations

To add a personal touch, you can replace the chocolate cream with a berry cream or a coffee cream. You can also add ground nuts or almonds between layers for added texture.

Now that you have all the necessary information, all that’s left is to put on your apron and enjoy the cooking process. Every step you take will bring you closer to a delicious and memorable cake. Let’s enjoy every bite together! Happy birthday with cake "37"!