Autumn Apple and Pear Pie
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12
Every autumn, as the leaves fall, there comes a desire to indulge in warm and comforting flavors. Apple and pear pie is a true symbol of the season, bringing together fresh fruits and a delicious crust. This recipe not only combines the sweet-tart taste of apples with the delicate aroma of pears, but also offers a perfect texture thanks to the cornstarch that thickens the filling. Let's embark on this delightful pie-making adventure together, step by step!
Ingredients needed
For the pie crust
- 250 g butter (82% fat, softened at room temperature)
- 250 g yogurt (3.5% fat)
- 2 eggs
- 50 g sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 650-700 g all-purpose flour
- A pinch of salt
For the apple and pear filling
- 1 kg tart apples (Granny Smith apples are ideal)
- 500 g firmer pears (Bosc or Williams pears work best)
- 75 g sugar
- Juice of 1/2 lemon (to prevent fruit oxidation)
- 1 teaspoon cinnamon (for added flavor)
- 2 tablespoons cornstarch (to thicken the filling)
For decoration
- Powdered sugar with vanilla flavor (optional, for an elegant touch)
- Oil and flour for greasing the baking dish
Preparing the filling
1. Preparing the fruits: Start by peeling the apples and pears, removing the cores and any blemished parts. Chop them roughly using a food processor or chopper, but don't rush; make sure to leave some larger chunks for a pleasant texture.
2. Lemon juice drizzle: Once the fruits are chopped, immediately drizzle them with lemon juice to prevent oxidation and maintain a nice color.
3. Adding sugar and flavors: Add the sugar and cinnamon to the fruits and mix well. Let them sit for 20-30 minutes to release their juices. This step is crucial as it will influence the final consistency of the filling.
4. Thickening the filling: After the fruits have rested, add the cornstarch and mix well to incorporate it evenly.
Preparing the dough
1. Creaming the ingredients: In a large bowl, cream the softened butter with the sugar and salt until you achieve a creamy mixture. It’s important that the butter is at room temperature for proper blending.
2. Adding the eggs: Incorporate the eggs one at a time, mixing well after each addition.
3. Including the yogurt: Next, add the yogurt in which you have dissolved the baking soda. This will give a slightly tangy flavor and a fluffy texture.
4. Adding the flour: Sift the flour together with the baking powder and gradually add it to the butter mixture. Mix until you obtain a smooth, non-sticky, slightly soft dough. If it feels too sticky, you can add a little more flour.
5. Resting the dough: Let the dough rest for 10-15 minutes, covered with a damp towel or plastic wrap. This time will help relax the gluten, making it easier to roll out.
Assembling the pie
1. Dividing the dough: Divide the dough into two unequal parts, keeping about 2/3 for the base of the pie and 1/3 for the top.
2. Rolling out the dough: On a floured surface, roll out the first piece of dough to fit the baking dish (28x40 cm). Place the rolled dough in the greased and floured baking dish.
3. Adding the filling: Pour the apple and pear filling, spreading it evenly with a spatula.
4. Creating the top: Roll out the second piece of dough and cut it into lattice shapes or leave it whole, depending on your preference. Place it over the filling.
5. Baking: Preheat the oven to 180 degrees Celsius and bake the pie for 35-40 minutes, or until it becomes golden and crispy.
Serving
Once the pie has cooled slightly, dust it with powdered sugar flavored with vanilla for an elegant appearance. Cut it into portions and enjoy its warm aroma alongside a scoop of vanilla ice cream or a cup of fruit tea. The apple and pear pie is perfect for savoring both warm and cold.
Helpful tips
- Variations: You can add chopped nuts or almonds to the filling for a crunchy texture and unique flavor.
- Alternative fruits: If you want to experiment, try using other seasonal fruits like plums or peaches.
- Dough care: Ensure the butter is well incorporated into the sugar mixture to avoid a dense dough.
- Calories and benefits: A serving of this pie contains approximately 250-300 calories, depending on size. Apples and pears are rich in fiber and vitamins, contributing to a healthy diet.
Frequently asked questions
1. Can I use frozen fruits? Yes, but make sure to let them thaw and drain excess water before adding them to the filling.
2. How can I tell if the pie is baked? Check if the crust is golden, and if in doubt, you can insert a knife into the filling; it should come out clean.
3. What is the best way to store the pie? It can be kept in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
This autumn apple and pear pie will surely become one of your favorite recipes. Enjoy every bite and share the joy of a lovingly prepared dessert with your loved ones. Bon appétit!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12
Every autumn, as the leaves fall, there comes a desire to indulge in warm and comforting flavors. Apple and pear pie is a true symbol of the season, bringing together fresh fruits and a delicious crust. This recipe not only combines the sweet-tart taste of apples with the delicate aroma of pears, but also offers a perfect texture thanks to the cornstarch that thickens the filling. Let's embark on this delightful pie-making adventure together, step by step!
Ingredients needed
For the pie crust
- 250 g butter (82% fat, softened at room temperature)
- 250 g yogurt (3.5% fat)
- 2 eggs
- 50 g sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 650-700 g all-purpose flour
- A pinch of salt
For the apple and pear filling
- 1 kg tart apples (Granny Smith apples are ideal)
- 500 g firmer pears (Bosc or Williams pears work best)
- 75 g sugar
- Juice of 1/2 lemon (to prevent fruit oxidation)
- 1 teaspoon cinnamon (for added flavor)
- 2 tablespoons cornstarch (to thicken the filling)
For decoration
- Powdered sugar with vanilla flavor (optional, for an elegant touch)
- Oil and flour for greasing the baking dish
Preparing the filling
1. Preparing the fruits: Start by peeling the apples and pears, removing the cores and any blemished parts. Chop them roughly using a food processor or chopper, but don't rush; make sure to leave some larger chunks for a pleasant texture.
2. Lemon juice drizzle: Once the fruits are chopped, immediately drizzle them with lemon juice to prevent oxidation and maintain a nice color.
3. Adding sugar and flavors: Add the sugar and cinnamon to the fruits and mix well. Let them sit for 20-30 minutes to release their juices. This step is crucial as it will influence the final consistency of the filling.
4. Thickening the filling: After the fruits have rested, add the cornstarch and mix well to incorporate it evenly.
Preparing the dough
1. Creaming the ingredients: In a large bowl, cream the softened butter with the sugar and salt until you achieve a creamy mixture. It’s important that the butter is at room temperature for proper blending.
2. Adding the eggs: Incorporate the eggs one at a time, mixing well after each addition.
3. Including the yogurt: Next, add the yogurt in which you have dissolved the baking soda. This will give a slightly tangy flavor and a fluffy texture.
4. Adding the flour: Sift the flour together with the baking powder and gradually add it to the butter mixture. Mix until you obtain a smooth, non-sticky, slightly soft dough. If it feels too sticky, you can add a little more flour.
5. Resting the dough: Let the dough rest for 10-15 minutes, covered with a damp towel or plastic wrap. This time will help relax the gluten, making it easier to roll out.
Assembling the pie
1. Dividing the dough: Divide the dough into two unequal parts, keeping about 2/3 for the base of the pie and 1/3 for the top.
2. Rolling out the dough: On a floured surface, roll out the first piece of dough to fit the baking dish (28x40 cm). Place the rolled dough in the greased and floured baking dish.
3. Adding the filling: Pour the apple and pear filling, spreading it evenly with a spatula.
4. Creating the top: Roll out the second piece of dough and cut it into lattice shapes or leave it whole, depending on your preference. Place it over the filling.
5. Baking: Preheat the oven to 180 degrees Celsius and bake the pie for 35-40 minutes, or until it becomes golden and crispy.
Serving
Once the pie has cooled slightly, dust it with powdered sugar flavored with vanilla for an elegant appearance. Cut it into portions and enjoy its warm aroma alongside a scoop of vanilla ice cream or a cup of fruit tea. The apple and pear pie is perfect for savoring both warm and cold.
Helpful tips
- Variations: You can add chopped nuts or almonds to the filling for a crunchy texture and unique flavor.
- Alternative fruits: If you want to experiment, try using other seasonal fruits like plums or peaches.
- Dough care: Ensure the butter is well incorporated into the sugar mixture to avoid a dense dough.
- Calories and benefits: A serving of this pie contains approximately 250-300 calories, depending on size. Apples and pears are rich in fiber and vitamins, contributing to a healthy diet.
Frequently asked questions
1. Can I use frozen fruits? Yes, but make sure to let them thaw and drain excess water before adding them to the filling.
2. How can I tell if the pie is baked? Check if the crust is golden, and if in doubt, you can insert a knife into the filling; it should come out clean.
3. What is the best way to store the pie? It can be kept in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
This autumn apple and pear pie will surely become one of your favorite recipes. Enjoy every bite and share the joy of a lovingly prepared dessert with your loved ones. Bon appétit!