Delicious Apricot Jam Cake Dessert
When we think of desserts, apricot jam cake is a classic choice that evokes memories of sunny summer days when fruits were at their peak, and the sweet aroma of apricots blends with the goodness of a fluffy cake. This simple and quick recipe is perfect for enjoying with loved ones, alongside a fragrant coffee or on special occasions. Not only is it easy to make, but the final result is truly spectacular, with a soft texture and a crunchy meringue topping.
Total preparation time: 1 hour
Baking time: 40 minutes
Number of servings: 12
Ingredients for the base:
- 300 g Rama margarine
- 300 g powdered sugar
- 6 egg yolks
- 1 teaspoon baking powder
- 300 g flour
- 1.5 small cups of coffee with milk
Ingredients for the meringue:
- 6 egg whites
- 200 g powdered sugar
- 1 jar of 400 g apricot jam (you can use homemade or store-bought)
- (optional) ground walnut kernels added to the jam
Step by step for a perfect result:
1. Preparing the base: Start by preheating the oven to 180 degrees Celsius. Meanwhile, heat a large bowl or pan, where you will cream the margarine with the powdered sugar. Use a spatula or an electric mixer to achieve a fluffy foam. This step is essential, as the incorporated air will make the cake lighter.
2. Adding the egg yolks: Continue mixing by adding the egg yolks one by one, mixing well after each addition. You will notice how the mixture becomes creamier.
3. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder. Gradually add them to the margarine mixture, alternating with the milk. Mix gently to avoid lumps. The mixture should be smooth and easy to pour.
4. Baking the base: Pour the mixture into a greased and floured baking pan (recommended size is 20/30 cm). Place the pan in the preheated oven and bake for about 25 minutes, or until the base is golden and passes the toothpick test.
5. Preparing the meringue: Meanwhile, while the base is baking, beat the egg whites with the powdered sugar until you achieve a firm and shiny meringue. Here, you can also add the ground walnut kernels for an extra flavor and texture.
6. Adding the jam: When the base is halfway baked, remove it from the oven and evenly spread the apricot jam over the entire surface. Then, carefully add the meringue using a spatula, covering the jam.
7. Finalizing the baking: Put the pan back in the oven, but this time at a lower temperature (about 150 degrees Celsius). Let the cake bake for 15-20 minutes or until the meringue becomes lightly golden and dries out.
8. Cooling and serving: Remove the cake from the oven and let it cool completely in the pan. This is important to prevent the meringue from breaking. Once cooled, cut it into squares and enjoy it alongside a cup of coffee or tea.
Practical tips:
- Choosing the jam: You can experiment with different types of jams, such as peach or plum jam, to add a personal touch.
- Refreshing: Serve the cake with a scoop of vanilla ice cream or whipped cream to balance the sweetness of the jam.
- Storing the cake: If you have leftovers, you can store the cake in an airtight container in the refrigerator for up to 5 days.
Calories and nutritional benefits: A serving of apricot jam cake contains approximately 250 calories. It is a source of carbohydrates, healthy fats from nuts (if added), and proteins from eggs. Additionally, apricots are attributed with antioxidant benefits and improved digestion.
Frequently asked questions:
- Can I use margarine instead of butter? Yes, margarine provides a similar texture, but I recommend choosing a high-quality one for better taste.
- How can I prevent the meringue from sticking to the pan? Make sure the pan is well greased and floured; you can also use parchment paper for even easier removal.
This apricot jam cake is more than just a simple dessert; it’s a way to bring joy and memories around the table. Try this recipe and let yourself be carried away by its delicious flavors! Enjoy!
When we think of desserts, apricot jam cake is a classic choice that evokes memories of sunny summer days when fruits were at their peak, and the sweet aroma of apricots blends with the goodness of a fluffy cake. This simple and quick recipe is perfect for enjoying with loved ones, alongside a fragrant coffee or on special occasions. Not only is it easy to make, but the final result is truly spectacular, with a soft texture and a crunchy meringue topping.
Total preparation time: 1 hour
Baking time: 40 minutes
Number of servings: 12
Ingredients for the base:
- 300 g Rama margarine
- 300 g powdered sugar
- 6 egg yolks
- 1 teaspoon baking powder
- 300 g flour
- 1.5 small cups of coffee with milk
Ingredients for the meringue:
- 6 egg whites
- 200 g powdered sugar
- 1 jar of 400 g apricot jam (you can use homemade or store-bought)
- (optional) ground walnut kernels added to the jam
Step by step for a perfect result:
1. Preparing the base: Start by preheating the oven to 180 degrees Celsius. Meanwhile, heat a large bowl or pan, where you will cream the margarine with the powdered sugar. Use a spatula or an electric mixer to achieve a fluffy foam. This step is essential, as the incorporated air will make the cake lighter.
2. Adding the egg yolks: Continue mixing by adding the egg yolks one by one, mixing well after each addition. You will notice how the mixture becomes creamier.
3. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder. Gradually add them to the margarine mixture, alternating with the milk. Mix gently to avoid lumps. The mixture should be smooth and easy to pour.
4. Baking the base: Pour the mixture into a greased and floured baking pan (recommended size is 20/30 cm). Place the pan in the preheated oven and bake for about 25 minutes, or until the base is golden and passes the toothpick test.
5. Preparing the meringue: Meanwhile, while the base is baking, beat the egg whites with the powdered sugar until you achieve a firm and shiny meringue. Here, you can also add the ground walnut kernels for an extra flavor and texture.
6. Adding the jam: When the base is halfway baked, remove it from the oven and evenly spread the apricot jam over the entire surface. Then, carefully add the meringue using a spatula, covering the jam.
7. Finalizing the baking: Put the pan back in the oven, but this time at a lower temperature (about 150 degrees Celsius). Let the cake bake for 15-20 minutes or until the meringue becomes lightly golden and dries out.
8. Cooling and serving: Remove the cake from the oven and let it cool completely in the pan. This is important to prevent the meringue from breaking. Once cooled, cut it into squares and enjoy it alongside a cup of coffee or tea.
Practical tips:
- Choosing the jam: You can experiment with different types of jams, such as peach or plum jam, to add a personal touch.
- Refreshing: Serve the cake with a scoop of vanilla ice cream or whipped cream to balance the sweetness of the jam.
- Storing the cake: If you have leftovers, you can store the cake in an airtight container in the refrigerator for up to 5 days.
Calories and nutritional benefits: A serving of apricot jam cake contains approximately 250 calories. It is a source of carbohydrates, healthy fats from nuts (if added), and proteins from eggs. Additionally, apricots are attributed with antioxidant benefits and improved digestion.
Frequently asked questions:
- Can I use margarine instead of butter? Yes, margarine provides a similar texture, but I recommend choosing a high-quality one for better taste.
- How can I prevent the meringue from sticking to the pan? Make sure the pan is well greased and floured; you can also use parchment paper for even easier removal.
This apricot jam cake is more than just a simple dessert; it’s a way to bring joy and memories around the table. Try this recipe and let yourself be carried away by its delicious flavors! Enjoy!