Apple tart with plum jam

Apple and Plum Jam Tart - A Symphony of Flavors

If you're looking for a quick and simple dessert that combines the classic flavors of apples with the rich sweetness of plum jam, you've come to the right place! This tart is not just a delicacy that will delight your taste buds, but also a recipe that brings a touch of nostalgia with every bite.

Total preparation time: 1 hour and 30 minutes (including 1 hour in the fridge)
Servings: 8

Ingredients for the dough:
- 125 g butter (or margarine for a vegan option)
- 1 egg
- 200 g flour
- 1 tablespoon sugar
- A pinch of salt
- Zest of 1/2 lemon
- 1/2 teaspoon baking soda
- 3 tablespoons cold water

Ingredients for the filling:
- 5 tablespoons plum jam
- 1 tablespoon semolina
- 4 apples (or pears, if you prefer)
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon

For brushing:
- 1 teaspoon melted butter
- 1 packet of vanilla sugar

Preparing the apple and plum jam tart:

1. Making the dough: In a large bowl, start by creaming the softened butter with the sugar and a pinch of salt. This step is essential for creating a smooth and flavorful base. Add the beaten egg, lemon zest, and baking soda mixed with a bit of lemon juice. These ingredients not only add flavor but also help create a fine texture.

2. Incorporating the flour: Gradually add cold water and half of the flour, mixing constantly. Then, transfer the mixture to a well-floured work surface. Knead with your hands until all the flour is incorporated. This is when the dough becomes elastic and easy to handle.

3. Resting the dough: Wrap the dough in plastic wrap and let it chill in the fridge for 1 hour. This step is crucial as it helps firm up the dough, making it easier to roll out.

4. Preparing the tart pan: Once the dough is chilled, take it out of the fridge. Cut off a quarter of the dough and set it aside for decoration. Roll out the remaining dough on a floured work surface, forming a round sheet about 1-2 cm larger than the tart pan you are using.

5. Assembling the tart: Grease the tart pan with butter and dust with a little flour to prevent sticking. Place the dough in the pan, gently pressing it against the edges. Spread the plum jam over the dough and sprinkle a tablespoon of semolina, which will absorb excess moisture from the fruit.

6. Preparing the apples: Wash and peel the apples, then slice them thinly. Arrange the apple slices around the tart, making sure they are evenly distributed. Sprinkle a tablespoon of sugar and cinnamon over the arranged apples, adding a touch of flavor and sweetness.

7. Decorating: From the reserved dough, cut out heart shapes or other desired shapes and place them over the apples. These details are not only aesthetic but also delicious! Brush the shapes with melted butter and sprinkle with vanilla sugar for a perfect finish.

8. Baking: Preheat the oven to 175°C. Place the tart in the oven and bake for 35 minutes, until the dough is golden and crisp. The more evenly baked it is, the better the tart's texture will be.

9. Serving: After baking, let the tart cool slightly before slicing. This tart is fantastic served warm, but also delicious when cold, alongside a scoop of ice cream or a dollop of sweet cream. Finish it off with a drizzle of caramel sauce or a dollop of whipped cream.

Helpful tips:
- Variations: Instead of apples, you can use pears or even peaches, depending on the season. Each fruit will add a different note of sweetness and acidity.
- Jam: Use homemade plum jam for an authentic taste, but berry jams can also be an excellent choice.
- Textures: If you prefer a crunchier crust, you can add a bit more flour or replace some of the flour with ground almonds.

Nutritional benefits: This tart, despite its deliciousness, can be a balanced choice, especially if you use jam without added sugar and fresh fruits. Apples are rich in fiber, vitamins, and antioxidants, contributing to a healthy diet.

Frequently asked questions:
- Can it be frozen? Yes, the tart can be frozen. Make sure it is well covered to prevent drying out.
- Can I use other types of flour? Absolutely! Whole wheat flour or almond flour are excellent options for a healthier tart.

So, enjoy every step of this recipe, turning each ingredient into a culinary experience full of flavor and warmth! The apple and plum jam tart is sure to become a favorite in your kitchen, perfect for any special occasion or simply to treat yourself after a long day.