Sweet cheese and peach tart

Peach and Sweet Cheese Tart - A Delicacy for All Tastes

In a world where delicious desserts are often associated with sugar, this recipe for peach and sweet cheese tart demonstrates that we can achieve a wonderful taste even without sugar. With a subtle peach flavor and a creamy texture, this dessert is not only a delight for the taste buds but also a healthier choice. Furthermore, by using a sweetener, we give it a modern touch that is accessible to everyone, including those who need to avoid sugar.

Preparation time: 1 hour
Baking time: 1 hour and 30 minutes
Total time: 2 hours and 30 minutes
Number of servings: 8

The ingredients needed for this recipe are:

For the dough:
- 200 g flour
- 50 g sweetener for diabetics (or powdered sugar)
- 1 packet vanilla sugar
- 1 tablespoon grated lemon zest
- 140 g soft butter (left at room temperature for a few hours)
- 2 egg yolks

For the filling:
- 350 g sweet cheese
- 180 g homemade cheese (we recommend COVALACT for a fine texture)
- 200 g sweetener (or powdered sugar)
- 1 packet vanilla sugar (or 2 for a more intense flavor)
- 3 eggs
- 1 jar of peach compote (about 400 g, drained)

For the meringue:
- 2 egg whites
- 80 g sweetener (or powdered sugar)
- 1 tablespoon lemon juice

Preparation method:

1. Preparing the dough: Start by sifting the flour into a large bowl. Add the sweetener, vanilla sugar, and lemon zest. Mix the dry ingredients well. Add the butter cut into cubes and knead with your fingers until the mixture resembles crumbs. Add the egg yolks and continue kneading until you obtain a homogeneous dough. It’s important not to use too much force; the dough should be light and tender.

2. Chilling the dough: Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This step is essential to achieve a crispy and easy-to-handle dough.

3. Preheating the oven: While the dough is chilling, preheat the oven to 160°C.

4. Shaping the crusts: After the dough has chilled, set aside a small piece to shape the edges of the pan. Roll out the remaining dough on a floured surface, then transfer it to a 25 cm diameter tart pan. Make sure the dough evenly covers the base and sides of the pan. Meanwhile, prick the crust with a fork to prevent air bubbles from forming during baking.

5. Baking the crusts: Bake the dough in the oven for 20 minutes until it becomes lightly golden. This step will ensure a crispy crust that will support the filling.

6. Preparing the filling: In a separate bowl, mix the sweet cheese, homemade cheese, sweetener, and vanilla sugar. Add the eggs and mix well until the composition is homogeneous. It’s important to avoid lumps so that the filling is creamy.

7. Assembling the tart: Remove the crust from the oven and pour half of the filling over the crust. Arrange the drained peach slices evenly, then add the rest of the filling.

8. Baking the tart: Place the tart in the oven for 110 minutes on low heat if you used sweetener. If you opted for sugar, bake for 40 minutes at 160°C. During this time, the peach aroma will perfectly blend with the sweet cheese.

9. Preparing the meringue: While the tart is in the oven, beat the egg whites with a pinch of salt. When they start to foam, add the sweetener and lemon juice. Continue mixing until the meringue becomes firm and glossy.

10. Finishing the tart: Remove the tart from the oven and spread the meringue on top. Do not level it perfectly, as the texture will add an interesting note. Put the tart back in the oven for 30 minutes if you used sweetener, or 10 minutes if you used sugar, until the meringue is lightly golden.

11. Cooling and serving: Allow the tart to cool completely before slicing. This step is essential to allow the filling to set.

Serving suggestions: You can serve the tart with a spoonful of sour cream or Greek yogurt for a creamy contrast and a tangy note. Additionally, a cup of fruit tea or a glass of dry white wine would perfectly complement this delicacy.

Possible variations: Replace the peaches with other seasonal fruits, such as apples or cherries, to create a different tart each time. You can also experiment with adding spices like cinnamon or nutmeg to the filling for an extra flavor boost.

Nutritional benefits: This recipe for peach and sweet cheese tart is rich in protein due to the cheese and eggs, while the peaches provide a good amount of fiber and essential vitamins. Using a sweetener makes it a friendlier option for those monitoring their sugar intake.

Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with different types of cheese, but make sure to maintain a creamy texture.
- How can I store the tart? The tart stores well in the refrigerator, covered, for 3-4 days.
- Can it be frozen? Yes, the tart can be frozen before baking, but it is not recommended to freeze the meringue.

This recipe for peach and sweet cheese tart is not just a dessert; it’s a little story about natural flavors and how we can enjoy delights without compromising our health. Try it and enjoy every moment spent in the kitchen!