Apple rolled pie

Rolled Apple Pie - A Sweet Delicacy for Any Occasion

Who doesn't love an apple pie? This rolled apple pie recipe is not only delicious but also easy to prepare, making it perfect for any time of the day, whether you want to impress guests at a party or simply indulge in a sweet dessert with a cup of tea. With a flaky dough and a fragrant apple filling, this recipe will surely become your favorite.

Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Total Time: 1 hour
Servings: 8-10

Ingredients

For the dough:
- 10 tablespoons oil (choose sunflower oil for a neutral taste)
- 7 tablespoons sparkling water (the bubbles in sparkling water will make the dough fluffier)
- 1 tablespoon vinegar (apple cider vinegar is an excellent choice)
- 1 teaspoon baking powder (to help the dough rise)
- 1 tablespoon sugar (optional, for a slightly sweet taste)
- 200 g flour (preferably use type 000 wheat flour for a fine texture)

For the filling:
- 1 kg apples (preferably sweet and sour apples, like Granny Smith)
- 3-4 tablespoons sugar (adjust to your taste)
- 2 tablespoons oil (for sautéing the apples)
- Cinnamon (to taste, but a teaspoon would be ideal for a pleasant aroma)

Preparing the Dough

1. Heat the oil: In a pot, put 3 tablespoons of oil and 2 tablespoons of flour. Place the pot over medium heat and stir continuously until you obtain a thick and smooth sauce. This step is essential to create a flaky and delicious dough.

2. Prepare the dough: In a large bowl, place the remaining flour and make a well in the center. Add the sparkling water, the remaining oil, vinegar, and baking powder. Knead well until you obtain a smooth and elastic dough. If the dough is too sticky, you can add a little more flour.

3. Chill the dough: Roll out the dough into a very thin sheet, brush it with the sauce obtained earlier, and carefully roll it up. Wrap the roll in plastic wrap and refrigerate for 2 hours. This resting time will help the dough become easier to handle.

Preparing the Filling

4. Prepare the apples: Peel the apples, remove the seeds, and grate them. In a pan, add 2 tablespoons of oil and sauté the grated apples, adding sugar and cinnamon. Cook them until they soften, stirring periodically. This will allow the flavors to develop and combine perfectly.

Assembling the Pie

5. Remove the dough from the fridge: After two hours, take the dough roll out of the fridge and knead it again, then roll it out into a thin sheet. This step is crucial for achieving a fine texture for the pie.

6. Add the filling: Spread the apple filling evenly over the entire surface of the rolled-out dough, leaving a few centimeters free at the edges to seal the roll.

7. Roll the pie: Carefully roll the dough with the filling. Ensure that the roll is tightly packed, but not so much that the dough breaks. Place the roll in the prepared baking tray (greased with oil and dusted with flour).

Baking

8. Bake the pie: Preheat the oven to 180°C (350°F) and bake the pie for 25-30 minutes or until it turns golden and crispy. The delicious smell that will spread throughout the house is simply irresistible!

Serving

9. Cool and serve: After the pie is baked, let it cool slightly before cutting it. It is served cold, dusted with powdered sugar. This will add an elegant touch and enhance the sweetness of the dessert.

Suggestions and Variations

- Delicious additions: You can add chopped nuts or raisins to the apple filling for extra texture and flavor.
- Spice variations: Instead of cinnamon, you can try a pie spice blend or even a splash of vanilla for a more complex taste.
- Serving: This pie pairs wonderfully with vanilla ice cream or caramel sauce, turning it into an unforgettable dessert.

Nutritional Benefits

Apples are an excellent source of vitamins, fiber, and antioxidants, contributing to a healthy diet. This pie contains carbohydrates from the fruit and little added sugar, making it a healthier dessert compared to others. Consumed in moderation, it is a good choice for sweet lovers.

Frequently Asked Questions

1. Can I use other fruits? Absolutely! You can replace apples with pears, peaches, or even plums for delicious variations.
2. Can I freeze the pie? Yes, the rolled apple pie can be frozen before baking. Wrap it well in plastic and store it in the freezer. When you're ready to bake it, let it thaw and then bake according to the instructions.

This rolled apple pie is not just a dessert, but a story of taste and aroma that will take you back to the beautiful moments of childhood. Enjoy every bite and share it with your loved ones!