Apple pie with pancake dough

Apple Pie with Pancake Batter

In search of a simple, delicious, and comforting dessert, the apple pie with pancake batter is the perfect choice. This dessert combines the sweet aroma of caramelized apples with the fluffy texture of pancakes, resulting in a dish that delights every time. Throughout this recipe, I will share not only the necessary steps to prepare it but also some tips and useful information about the ingredients. Let's begin our culinary adventure!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:

- 1/2 kg milk
- 4 eggs
- 2 tablespoons olive oil
- A pinch of salt
- Flour (as needed, but approximately 250 g)
- 1 kg apples
- Sugar (to taste, approximately 100 g)
- Cinnamon (to taste, recommended 1-2 tablespoons)

Preparing the apples:

1. Wash and peel the apples: Start by washing the apples well under cold running water. Then, peel them, which is essential for achieving a smooth texture in your pie. Use a sharp knife or a peeler to do this efficiently.

2. Grate the apples: Use a large grater to grate the apples. This technique will allow the apples to soften evenly during cooking. If you prefer a stronger flavor, you can leave some larger pieces of apple.

3. Cook the apples: Place the grated apples in a saucepan over low heat. Add plenty of cinnamon – not just for flavor but also for its nutritional benefits. Cinnamon is known for its antioxidant and anti-inflammatory properties. Season with sugar to taste, considering the natural sweetness of the apple variety used. If you prefer a healthier option, you can use honey instead of sugar.

4. Cool the apples: Cook the apples until they soften well and release their juice, then remove the saucepan from the heat and let the mixture cool.

Preparing the pancake batter:

5. Mix the ingredients: In a large bowl, beat the 4 eggs with a pinch of salt. Gradually add the milk while continuously mixing to avoid lumps.

6. Add the flour: Start adding flour a little at a time until you achieve a consistency slightly softer than that of regular pancake batter. It is important to let the batter rest for about 20 minutes.

7. Cook the pancakes: Heat a non-stick skillet and grease it with a little olive oil. Pour in a ladle of batter and spread it evenly. Cook the pancake until it turns golden, then flip it to the other side. Continue until you have a satisfactory number of pancakes, depending on the size of your skillet.

Assembling the pie:

8. Prepare the baking dish: Grease a baking dish that can go in the oven with olive oil and dust it with semolina to prevent sticking.

9. Build the pie: Start assembling the pie. Place a pancake at the bottom of the dish, then add a layer of apples. Repeat this process, alternating pancakes with apples, until you reach the desired height. Finally, use a thinner layer of apples to cover everything.

10. Bake the pie: Preheat the oven to 180°C (medium gas) and place the dish inside. Bake for 20 minutes or until the pie turns golden and the pancakes are cooked evenly.

Serving:

The apple pie with pancake batter can be served warm or cold, making it a versatile choice for any time of the day. You can add a spoonful of sour cream or vanilla ice cream on top for extra flavor or a drizzle of maple syrup for a more decadent taste.

Useful tips:

- Ingredient variations: Instead of apples, you can experiment with pears or peaches. You can also add chopped nuts or almonds between the layers of pancakes for extra crunch.

- Frequently asked questions:
- *Can I use frozen fruits?* Yes, but make sure to thaw and drain them well before using.
- *How can I tell if my pie is ready?* The pie is ready when the pancakes are fluffy and have an even color.

Nutritional benefits:

Apples are an excellent source of fiber and essential vitamins, while cinnamon adds not only flavor but also health benefits, such as reducing inflammation and regulating blood sugar levels. The flour used in the batter provides necessary carbohydrates, and the eggs are a good source of protein.

This apple pie with pancake batter is definitely a recipe that will bring joy to any household. Enjoy it with your loved ones and don't forget to share this tasty recipe with your friends! Enjoy your meal!