Apple pie with flaky crust is a classic dessert that brings a touch of nostalgia in every bite. With a crust that melts in your mouth and a sweet-tart apple filling, this simple recipe is perfect for both special occasions and a weekend treat. Plus, it's a quick dessert that can be made in just a few hours.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8
Ingredients for the crust:
- 250 g flour
- 125 g cold butter, diced
- 70 g powdered sugar
- 1 egg
- A pinch of salt
- 2-3 tablespoons of cold water
Ingredients for the filling:
- 4 large apples (preferably tart apples like Granny Smith)
- 100 g sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, to thicken the filling)
Step-by-step instructions:
1. Start by preparing the crust. In a large bowl, combine the flour, powdered sugar, and salt. Add the cold butter and, using a pastry cutter or your fingers, mix until the mixture resembles wet sand.
2. Add the egg and, if necessary, the cold water, one tablespoon at a time, until the dough comes together. Avoid overmixing to maintain the flaky texture of the dough. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Meanwhile, prepare the filling. Peel the apples, remove the seeds, and slice them thinly. In a bowl, combine the sliced apples with the sugar, cinnamon, lemon juice, and cornstarch. These ingredients will add a delicious flavor and pleasant texture to your filling.
4. Preheat the oven to 180 degrees Celsius. Line a baking dish (about 24 cm in diameter) with parchment paper.
5. Remove the dough from the refrigerator and divide it into two parts: one larger for the base of the pie and one smaller for the top. Roll out the larger dough on a floured surface until it reaches a thickness of about 3-4 mm. Carefully place it in the dish, making sure it fits well in the corners.
6. Fill the dough with the apple mixture, spreading the slices evenly. Roll out the smaller dough and cut it into strips to create a lattice pattern on top. This detail not only looks beautiful but also helps the filling cook evenly.
7. Bake the pie in the preheated oven for 40 minutes or until the crusts are golden and the apples are tender.
8. Once the pie is done, let it cool for 15-20 minutes before slicing. This will help stabilize the filling.
Serving suggestions: Serve the pie with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast.
Possible variations: You can add chopped nuts or raisins to the apple filling for extra texture. You can also experiment with flavors by adding a splash of rum or vanilla extract.
This apple pie with flaky crust is not just a dessert, but also a memory of childhood, a treat that no one will refuse. With every bite, you will bring joy and warmth to the hearts of your loved ones!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8
Ingredients for the crust:
- 250 g flour
- 125 g cold butter, diced
- 70 g powdered sugar
- 1 egg
- A pinch of salt
- 2-3 tablespoons of cold water
Ingredients for the filling:
- 4 large apples (preferably tart apples like Granny Smith)
- 100 g sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, to thicken the filling)
Step-by-step instructions:
1. Start by preparing the crust. In a large bowl, combine the flour, powdered sugar, and salt. Add the cold butter and, using a pastry cutter or your fingers, mix until the mixture resembles wet sand.
2. Add the egg and, if necessary, the cold water, one tablespoon at a time, until the dough comes together. Avoid overmixing to maintain the flaky texture of the dough. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Meanwhile, prepare the filling. Peel the apples, remove the seeds, and slice them thinly. In a bowl, combine the sliced apples with the sugar, cinnamon, lemon juice, and cornstarch. These ingredients will add a delicious flavor and pleasant texture to your filling.
4. Preheat the oven to 180 degrees Celsius. Line a baking dish (about 24 cm in diameter) with parchment paper.
5. Remove the dough from the refrigerator and divide it into two parts: one larger for the base of the pie and one smaller for the top. Roll out the larger dough on a floured surface until it reaches a thickness of about 3-4 mm. Carefully place it in the dish, making sure it fits well in the corners.
6. Fill the dough with the apple mixture, spreading the slices evenly. Roll out the smaller dough and cut it into strips to create a lattice pattern on top. This detail not only looks beautiful but also helps the filling cook evenly.
7. Bake the pie in the preheated oven for 40 minutes or until the crusts are golden and the apples are tender.
8. Once the pie is done, let it cool for 15-20 minutes before slicing. This will help stabilize the filling.
Serving suggestions: Serve the pie with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast.
Possible variations: You can add chopped nuts or raisins to the apple filling for extra texture. You can also experiment with flavors by adding a splash of rum or vanilla extract.
This apple pie with flaky crust is not just a dessert, but also a memory of childhood, a treat that no one will refuse. With every bite, you will bring joy and warmth to the hearts of your loved ones!