Apple pie with cinnamon, raisins, and chocolate

Apple cake with cinnamon, raisins, and chocolate

This apple cake with cinnamon, raisins, and chocolate is an excellent choice for any occasion, whether you want to impress your family or prepare for a party. It is a dessert that combines the sweetness of apples with the warm aroma of cinnamon and a touch of chocolate, transforming into a delicacy that will delight anyone's taste buds. The preparation time is approximately 60 minutes, and the baking time is 40 minutes. The final result will be a perfect cake for 8 servings.

Ingredients needed:

For the base:
- 6 eggs
- 6 tablespoons of raw sugar
- 5 tablespoons of flour
- 2 tablespoons of breadcrumbs
- 1 jar of heavy sour cream (800 g)
- Ground cinnamon (to taste)
- 6 apples (preferably tart)
- 2 cubes of butter
- Raisins (to taste)
- Chocolate candies (for decoration)

For the syrup:
- 500 ml water
- 4 tablespoons of raw sugar
- Apple cores and peels
- 2 tablespoons of honey (optional)

Step by step:

1. Preparing the apples:
Start by washing the apples well. Peel them and remove the cores. Do not throw away the peels and cores, as we will use them to make the syrup. Cut the apples into small cubes and place them in a baking dish. Sprinkle a little raw sugar and a generous amount of cinnamon over them, then add a few cubes of butter. This mixture will add fantastic flavor to the apples during baking.

2. Baking the apples:
Preheat the oven to 180°C (350°F) and bake the apples for about 15 minutes, until they become slightly soft and fragrant.

3. Preparing the base:
In the meantime, beat the egg whites with a mixer until stiff peaks form. Gradually add the raw sugar and continue mixing until you achieve a glossy mixture. Gradually fold in the flour and breadcrumbs, mixing carefully with a spatula to avoid losing air from the egg whites.

4. Assembling the cake:
After 15 minutes, remove the dish from the oven and pour the batter over the baked apples. Put the dish back in the oven and bake for about 40 minutes, or until the base is golden and passes the toothpick test.

5. Preparing the syrup:
In a saucepan, add 500 ml of water, the 4 tablespoons of raw sugar, and the apple peels and cores. Boil the mixture for about 15-20 minutes, then let it cool. If desired, you can add 2 tablespoons of honey for extra sweetness.

6. Preparing the whipped cream:
Whip the sour cream until it becomes whipped cream, adding a little powdered sugar to give it a sweet and creamy taste. Refrigerate the whipped cream until the cake is ready.

7. Final assembly:
Once the cake has cooled, soak the base with the syrup obtained, sprinkle a little cinnamon and raisins on top. Cover the cake with whipped cream and decorate it with grated chocolate or chocolate candies. Place the cake in the refrigerator for a few hours to let the flavors meld.

Useful tips:
- Choose tart apples, such as Granny Smith, to balance the sweetness of the sugar.
- Add chopped nuts or hazelnuts to the batter for a crunchy texture.
- You can also use other types of fruits, such as pears, to vary the recipe.

Calories and nutritional benefits:
This cake has approximately 250-300 calories per serving, depending on the amount of sugar and sour cream used. Apples are an excellent source of fiber and vitamins, while cinnamon provides antioxidant benefits and may help regulate blood sugar levels.

Frequently asked questions:
- Can I use canned apples? It is best to use fresh apples for the best texture.
- How can I make this cake healthier? You can replace sugar with natural sweeteners and sour cream with Greek yogurt.
- What other drinks pair well with this cake? A cup of apple tea or a glass of sweet white wine would be delicious combinations.

Serving suggestion:
Serve the cake with a scoop of vanilla ice cream or a caramel sauce for a perfect taste.

This apple cake with cinnamon, raisins, and chocolate is not just a dessert, but a culinary experience that will remind you of the moments spent with family, enveloped in warm and comforting aromas. Enjoy!