Apple pie

Apple pie is a classic dessert, filled with the nostalgia of childhood and the sweet-tart aromas of fresh apples. This simple and delicious recipe combines tender layers with a flavorful filling, turning each slice into a true delight. Regardless of the occasion, this pie will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients

For the dough:
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower oil for a neutral taste)
- 9 tablespoons of milk (whole milk or plant-based milk, according to preference)
- 1 egg
- 1 teaspoon of baking powder
- About 400 g of flour (may vary depending on the type of flour)
- Grated zest of one lemon (to add extra flavor and freshness)
- Semolina grains (to prevent the dough from sticking to the pan)

For the filling:
- 1.5 kg of apples (sour apples are the best, but you can experiment with various varieties)
- Sugar (to taste, depending on the sweetness of the apples)
- Cinnamon (about 1-2 tablespoons, depending on preference)
- Powdered sugar (for decoration)

History of apple pie

Apple pie is a dessert that has traversed generations, symbolizing comfort and the warmth of home. Its origins are lost in the mists of time, but it is known worldwide in various forms. From pies to cakes, apples have always been the star ingredient, loved for their versatility and flavor. This simple recipe transforms apples into a delicacy that you can enjoy at any time of the day.

Step by step in preparing apple pie

Step 1: Preparing the dough

Start by preparing the ingredients. In a large bowl, mix the 9 tablespoons of sugar with the egg, using a mixer or spatula, until the mixture becomes smooth and slightly frothy. Add the oil, mixing continuously, as if you were making mayonnaise. This step is essential to achieve tender and tasty dough.

After incorporating the oil, add the milk and lemon zest. Continue mixing to integrate the ingredients. Finally, sift the flour together with the baking powder and gradually incorporate them into the mixture. It is important not to overmix, to avoid gluten development, which could make the dough tougher.

Practical tips:
- Ensure all ingredients are at room temperature for better homogenization.
- You can use a mix of whole and white flour for a more complex taste.

Step 2: Preparing the apple filling

Meanwhile, prepare the filling. Peel the apples and grate them using a large grater. Place them in a pot over low heat, adding sugar to taste and cinnamon. Cook the apples, stirring occasionally, until they soften and release their juice, about 10-15 minutes. This step will intensify the flavors and transform the apples into a delicious filling.

Practical tips:
- You can also add a splash of lemon juice to preserve the color of the apples and intensify the flavor.
- If you prefer a thicker filling, you can add a bit of cornstarch diluted in water.

Step 3: Assembling the pie

Preheat the oven to 180 degrees Celsius. Prepare a baking tray by lining it with parchment paper. Take the first layer of dough and spread it evenly in the tray. Sprinkle a thin layer of semolina to absorb moisture from the filling. Use a fork to prick the dough in several places to prevent air bubbles from forming.

Add half of the apple filling over the first layer, spreading it evenly. Continue with the second layer, repeating the process of sprinkling with semolina and pricking. Place the remaining apple filling and finish with the last layer.

Step 4: Baking

Place the pie in the preheated oven and bake for about 40 minutes, or until the layers turn golden and a knife inserted in the middle comes out clean. Finally, let the pie cool in the tray, then sprinkle powdered sugar on top for an elegant look.

Serving and variations

Once the pie has completely cooled, you can cut it into portions and serve it alongside a scoop of vanilla ice cream or with a caramel sauce for a delicious contrast. A cup of tea or coffee will also pair perfectly with this pie!

Possible variations:
- Replace the apples with pears or peaches for a seasonal variant.
- Add nuts or hazelnuts to the filling for extra texture.
- Use spices like nutmeg or ginger to create a unique flavor.

Frequently asked questions

1. Can I use canned apples?
Yes, you can use canned apples, but make sure to drain them well to prevent excess moisture.

2. What type of flour is best?
White flour is the most commonly used, but you can experiment with whole flour for a healthier pie.

3. How long can the pie be stored?
The pie keeps well in the fridge for 3-4 days, covered to prevent drying out.

Nutritional benefits

Apples are rich in fiber, vitamins (especially vitamin C), and antioxidants, providing numerous health benefits. Consuming apples can help improve digestion and support the immune system. By adding them to the pie, you not only enjoy a delicious dessert but also essential nutrients.

In conclusion, this apple pie recipe is not only easy to prepare but also full of flavors and tradition. Whether you serve it on a special occasion or simply to treat yourself, it is a dessert that will bring joy in every bite. So put on your apron and let’s enrich our meals with this delicious pie!