Apple pie

Apple Pie: A Sweet and Aromatic Indulgence

This apple pie recipe is a true delight for the taste buds and a perfect dessert for any occasion. With a crispy texture and a juicy apple filling, this delicacy is sure to become a family favorite. Plus, its preparation is simple and satisfying. Let's embark on this culinary adventure!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Essential ingredients:
- 200 ml sparkling mineral water
- 1 teaspoon of baking soda
- 100 ml oil (preferably sunflower or olive)
- Flour (the amount needed to obtain an elastic dough)
- 2 kg apples (choose sweet apples, preferably)
- 200 g sugar (can be adjusted based on the sweetness of the apples)
- 1-2 teaspoons of cinnamon (to taste)
- Powdered sugar for decoration (optional)
- 100 g raisins (optional)
- 100 g nuts (optional)

Preparing the apple pie:

1. Preparing the dough:
In a large bowl, combine 200 ml of sparkling mineral water with one teaspoon of baking soda. The mixture will add a fluffy texture to the dough due to the chemical reaction between the baking soda and the acidity of the sparkling water.

2. Adding the oil:
Add 100 ml of oil to the water and baking soda mixture. Mix well with a spatula or whisk to emulsify the oil into the liquid.

3. Incorporating the flour:
Gradually add flour, stirring constantly until you obtain a homogeneous and elastic dough. The consistency should be similar to that of bread dough.

4. Forming and cooling the dough:
Roll the dough into a rectangle, then prepare a mixture of 3 teaspoons of flour and 3 teaspoons of oil, mixing them in a small cup. This mixture will help create a crispy layer. Spread the mixture over the dough and roll it up like a snail. Cover it with plastic wrap and refrigerate for at least an hour.

5. Preparing the apple filling:
Peel and grate the apples. It is essential to squeeze them well to remove excess water, which could make the pie soggy. Add sugar and cinnamon over the apples, mixing well. Want an extra flavor? You can add 100 g of raisins and 100 g of chopped nuts to the apple mixture.

6. Assembling the pie:
Take the dough out of the refrigerator and divide it into two equal parts. Roll out the first sheet of dough in a 35x30 cm tray, ensuring it is even. Place the apple filling on the first sheet, evenly distributed. Cover with the second sheet of dough, which you will prick in several places with a fork to allow steam to escape during baking.

7. Baking:
Preheat the oven to 180°C. Place the pie in the oven and bake for about 45 minutes or until it turns golden and crispy on top. The inviting smell of apples and cinnamon will fill the entire house!

8. Finishing:
Once the pie is ready, let it cool slightly, then you can dust it with powdered sugar mixed with vanilla sugar for an elegant look.

Serving suggestions:
This apple pie is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a dollop of sweet cream. A cup of fragrant tea or a glass of cider will perfectly complement this dessert.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, especially vitamin C. Adding nuts brings healthy fats and protein, and cinnamon not only adds flavor but also has anti-inflammatory properties!

Frequently asked questions:
- Can I use other fruits instead of apples?
Of course! You can experiment with pears, peaches, or even berries to create a mixed fruit pie.

- How can I keep the pie longer?
Keep the pie covered in an airtight container at room temperature for a few days or in the refrigerator for a week.

- Is the pie suitable for vegans?
For a vegan version, replace the oil with coconut oil and use an egg substitute instead of eggs, if the original recipe contains them.

- Why is it important to squeeze the apples?
Squeezing the apples helps prevent excessive moisture in the pie, ensuring that it will be crispy and not soggy.

Conclusion:
This apple pie is an iconic recipe, full of memories and beautiful moments spent with loved ones. Whether you make it for a family gathering, a celebration, or simply to treat yourself, you are sure to receive compliments. Enjoy!