Apple pie

Delicious Apple Cake: A Sweet Indulgence for Family and Friends

Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 80 minutes
Servings: 12

Welcome to the wonderful world of desserts! Today, I will guide you step by step in making an apple cake that is not only delicious but also easy to prepare. This cake is perfect for any occasion, from family gatherings to parties with friends. Its inviting aroma and soft texture, enriched by juicy apples, will make you want to bake it again and again.

A Bit of History

Apple cake is a classic dessert loved by generations. It is a recipe passed down from grandparents to grandchildren, each with its own secrets and variations. Apples, a symbol of freshness and health, are staple ingredients in many desserts around the world. This recipe combines the fluffy texture of a sponge cake with the sweetness of apples, offering a perfect contrast.

Ingredients

For the cake:
- 6-7 large apples (choose tart apples for a balanced flavor)
- 4 medium eggs
- 1 cup of sugar (about 200 g)
- 1 cup of flour (about 160 g)
- 2 teaspoons of baking powder
- 2 tablespoons of oil (preferably sunflower oil)
- 2 packets of vanilla sugar
- 3 tablespoons of cocoa powder (for extra flavor and color)

For the glaze:
- 1/2 cup of milk
- 1/2 package of butter (about 100 g)
- 1 cup of sugar
- 3 tablespoons of cocoa powder

A Bit of Preparation

Before you start, make sure you have all the ingredients at room temperature. This helps achieve a uniform and fluffy batter. Also, preheat the oven to 160 degrees Celsius, so it’s ready when the cake is ready to bake.

Steps for Preparation

1. Beat Eggs with Sugar
In a large bowl, add the 4 eggs and sugar. Use an electric mixer to beat them together on medium speed until you have a fluffy, pale cream. This is the stage where the sugar must completely dissolve, so the cake is not grainy.

2. Add Oil and Flavors
Once the egg and sugar mixture is airy, add the oil and vanilla sugar. Mix well to incorporate the oil, which will add moisture and a softer texture to the cake.

3. Incorporate Dry Ingredients
Set aside the mixer and, using a spatula, add the flour mixed with baking powder and cocoa. Sifting the flour and cocoa in a rain will help avoid lumps. Gently mix until the dry ingredients are completely incorporated, being careful not to overmix the batter.

4. Prepare the Apples
Wash the apples, peel them, and cut them into medium-sized cubes (no smaller than 1 cm). Place them in a detachable-walled baking pan lined with oil and baking paper. A pan with a diameter of 26 cm is ideal for this recipe.

5. Pour the Mixture and Mix
Pour the cake mixture over the apples and gently stir to combine. This step is essential to ensure an even distribution of apples in the cake.

6. Sprinkle Almond Flakes
If you want to add a touch of crunch, sprinkle almond flakes on top of the mixture. They will provide a delicious contrast to the softness of the cake.

7. Bake the Cake
Place the pan in the preheated oven at 160 degrees Celsius and bake for about 60 minutes. Check the cake with a toothpick – if it comes out clean, the cake is ready.

Preparing the Glaze

1. In a saucepan, add the milk, butter, sugar, and cocoa. Place over medium heat and stir constantly until the butter melts and the mixture begins to boil. Let it boil for 2-3 minutes, then remove from heat.

2. Pour the hot glaze over the warm cake, ensuring it is evenly distributed.

3. Allow the cake to cool completely before cutting. If you prefer, you can skip the glaze and dust it with powdered sugar for a simpler appearance.

Serving Suggestions

The apple cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness. Additionally, a cup of tea or coffee will beautifully complement the tasting experience.

Variations and Tips

- Vary the Flavors: Try adding cinnamon or nutmeg to the cake batter for a more aromatic taste. These spices pair excellently with apples.
- Make a Nut Variation: Instead of almond flakes, add ground nuts or pecans for a crunchy texture.
- Different Types of Apples: Experiment with different types of apples. Granny Smith apples, for example, add a tart note that balances the sweetness of the cake.

Nutritional Information

This apple cake is a delicious combination of carbohydrates, fats, and proteins. A serving has approximately 250 calories, making it an excellent choice for a moderate dessert. Apples add fiber and vitamins, while cocoa is a powerful antioxidant.

Frequently Asked Questions

- Can I use canned apples?
While it is possible, it is recommended to use fresh apples for the best texture and flavor.

- How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

- Is it suitable for vegans?
This recipe can be adapted using flax eggs and plant-based milk, but the taste and texture may vary.

Now that you have all the necessary information, all that’s left is to put on your apron and start your kitchen adventure! The apple cake will bring a smile to the faces of your loved ones and turn any meal into a special moment. Enjoy!