Apple pie

Delicious Apple Cake

Discover the flavor of an apple cake that will not only delight your taste buds but also bring a warm atmosphere to your kitchen! This simple and delicious cake is perfect for any occasion and can quickly become a favorite among your loved ones. Whether you're making it for a party, an anniversary, or just to treat yourself, this recipe will bring you joy.

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

- 15 apples (preferably sweet and sour variety)
- 2 cups of sugar
- 1/2 cup of oil (sunflower or canola oil)
- 1 cup of semolina
- 3 tablespoons of cocoa
- 2 cups of flour
- 2 packets of baking powder
- 1 packet of vanilla sugar
- 2 tablespoons of borscht
- 1 packet of cinnamon

Utensils

- A baking tray (approximately 30x40 cm)
- Large grater
- Large mixing bowl
- Spatula or wooden spoon
- Preheated oven at 180°C

A Brief History

This apple cake has deep roots in culinary tradition, lovingly prepared by generations. Apples, versatile fruits, have been used in cakes since ancient times, symbolizing freshness and health. Combined with cocoa and cinnamon, these ingredients create a fragrant and moist cake, perfect to be enjoyed alongside a cup of tea or coffee.

Step by Step

1. Preparing the apples: Start by peeling the apples. Make sure to choose the freshest and most aromatic ones. Grate them on a large grater to achieve a fine texture. You can use various apple varieties, but the best results come from sweet and sour apples, which add a note of freshness to the cake.

2. The base mixture: In a large bowl, add the grated apples, sugar, cocoa, and oil. Mix the ingredients well until you have a homogeneous composition. Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour. This step is essential as it allows the apples to release their juices, giving the cake a rich flavor.

3. Adding dry ingredients: After letting the mixture chill, add the baking powder dissolved in borscht, vanilla sugar, cinnamon, semolina, and flour. Mix well until all ingredients are well incorporated. It is important not to overmix to keep the cake fluffy.

4. Baking: Grease the tray with oil to prevent sticking. Pour the mixture into the tray and level the surface with a spatula. Preheat the oven to 180°C and place the tray in the oven. Bake the cake for about 35 minutes or until it turns golden and a stick inserted in the middle comes out clean.

5. Cooling and serving: Once the cake is baked, let it cool slightly in the tray, then transfer it to a rack to cool completely. Cut the cake into squares after it has cooled a bit. For an extra flavor, you can sprinkle coconut or powdered sugar on top.

Serving Suggestions

The apple cake is delicious served plain, but it can also be a perfect accompaniment to vanilla ice cream or a dollop of whipped cream. You can also try serving it with a caramel sauce for a sweet and sour contrast.

Tips and Tricks

- Variations: You can experiment by adding chopped nuts or raisins to the mixture for added texture. If you enjoy more intense flavors, you can add lemon or orange zest.
- Calories and nutritional benefits: This cake contains approximately 250 calories per serving. Apples are rich in fiber, vitamin C, and antioxidants, making them a healthy choice. Additionally, cocoa brings benefits through its flavonoid content, which can improve cardiovascular health.
- Frequently asked questions:
- Can I use canned apples? It is recommended to use fresh apples to achieve a cake with a good texture. Canned apples may make the mixture too wet.
- How can I store the cake? The cake stores well in an airtight container at room temperature for up to 3 days. You can also freeze it to enjoy later!

Conclusion

The apple cake is a quick and simple dessert, yet full of flavor and emotion. It is a recipe that will remind you of family moments and the warmth of home. So, don't hesitate to try it and share the joy of this cake with your loved ones! Cook with love, savor with pleasure, and don't forget to enjoy every bite!