Apple pie

Delicious tart with caramelized apples and cookies

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

In a world full of sophisticated desserts, sometimes simplicity brings us the greatest joys. This tart with caramelized apples and cookies is an easy yet flavorful recipe that will turn any meal into a sweet feast. Whether you serve it on a special occasion or simply want to indulge yourself, it will surely win you over!

The history of the apple tart recipe is fascinating. Its origins are lost in the mists of time, having roots in the cooking traditions of many cultures. Apples, a symbol of fertility and health, have always been appreciated in sweet dishes. By combining them with crunchy cookies, we achieve a perfect contrast between textures and flavors.

Ingredients:

- 2 packs of cookies (about 400 g)
- 4-5 apples (preferably sweet and tart, such as Granny Smith or Golden Delicious)
- 6 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 teaspoon of rum essence
- 250 ml of milk
- 200 g of butter (plus 1 tablespoon for the milk butter)
- 100 g of raisins
- 1 teaspoon of cinnamon

Step by step:

1. Preparing the caramelized apples: Start by washing, peeling, and grating the apples. This step is essential for achieving a uniform texture in the tart. Place the apples in a deep pan over medium heat, adding 200 g of butter and 5 tablespoons of sugar. Add the cinnamon, rum essence, and vanilla sugar. Stir constantly for about 15 minutes until the apples become soft and caramelized. The sweet and fragrant aroma will fill your kitchen!

2. Cooling the mixture: After the apples are caramelized, turn off the heat and let the mixture cool. This step is important because if you add the warm apples over the cookies, they will soften and lose that desired crunchy texture.

3. Preparing the cookie base: In a large bowl, crush the cookies using a rolling pin or your hands until you achieve a fine mixture. In a small saucepan, place the milk and 1 tablespoon of butter over low heat until the butter completely melts. Pour the warm milk over the cookies and add the raisins. Mix well so that the cookies absorb all the liquid.

4. Forming the tray: In a baking tray, evenly spread the cookie mixture, pressing down firmly to create a compact base. Make sure the layer is even to achieve a perfect firmness.

5. Adding the apple mixture: Once the cookie base is well spread, add the caramelized apple mixture on top. Use a spatula to evenly distribute the apples so that each slice of tart has the same delicious flavors.

6. Baking: Preheat the oven to 180°C. Place the tray in the oven and let the tart bake for about 45 minutes. You will notice a golden crust forming, and the aroma will become irresistible.

7. Cooling and serving: After baking, let the tart cool in the tray for 10-15 minutes. You can serve the tart warm or at room temperature, alongside a scoop of vanilla ice cream or sweet cream. This combination will add a creaminess and contrast beautifully with the crunchy texture of the cookies.

Practical tips:

- Choose fresh and fragrant apples, as their quality will significantly influence the final taste of the tart.
- You can vary the recipe by adding chopped nuts or almonds to the cookie mixture for extra crunch.
- If you like more intense flavors, experiment with spices like nutmeg or ginger in the apple mixture.

Nutritional benefits: This tart offers a combination of carbohydrates from the cookies and fruits, making it a good source of energy. Apples are rich in fiber, vitamin C, and antioxidants, contributing to a healthy diet. Additionally, raisins provide extra iron and antioxidants, making this dessert a healthier choice compared to other sweets.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Yes, you can try pears, peaches, or even berries. Each variation will bring a unique note to the dessert.

2. What can I do with leftover tart?
The tart keeps well in the refrigerator for a few days. You can easily reheat it in the oven or microwave.

3. Can I replace sugar with a natural sweetener?
Sure! Honey or maple syrup can be excellent options to sweeten the recipe.

So, don’t hesitate any longer! Put on your apron and bring this simple and delicious recipe for caramelized apple tart and cookies to life. Whether you enjoy it alone or with loved ones, it will surely become a beloved recipe that you will want to repeat again and again. Enjoy your meal!