Apple pastries

Apple Horns – The Perfect Treat for the Whole Family

Almost every one of us has a favorite childhood recipe that reminds us of warm moments spent in the kitchen. Apple horns are such a delight, full of memories and flavor, that find their place on any table. Whether you enjoy them for breakfast, as a snack during the day, or as a dessert at a festive meal, these fluffy horns will win you over from the very first bite. Let’s discover together how to prepare them step by step!

Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 12 horns

Necessary ingredients:

*For the dough:*
- 750 g of type 000 flour (ideal for pastry)
- 2 large eggs (preferably organic for better taste)
- 25 g of fresh yeast
- 1 tablespoon of sugar (helps activate the yeast)
- 200 ml of lukewarm milk (not hot, to avoid killing the yeast)
- 1/2 teaspoon of salt (to balance the taste)
- 1 tablespoon of honey (adds a touch of sweetness)

*For the filling:*
- 4 tart apples (Granny Smith apples are ideal for this dessert)
- 50 g of chopped walnuts (optional, but adds extra texture)
- 4 tablespoons of sugar (adjustable according to preferences)
- 1 teaspoon of cinnamon (for the unmistakable aroma)

*For brushing:*
- 1 egg (for a golden and shiny crust)

Step by step: Preparing the apple horns

1. Preparing the dough:
Start by sifting the flour into a large bowl. This step is essential to avoid lumps and to achieve a slightly airy dough. In the middle of the flour, make a well and add the fresh yeast along with the tablespoon of sugar and a tablespoon of lukewarm milk. Let the mixture sit for 5 minutes until the yeast starts to bubble, indicating it is active.

2. Adding wet ingredients:
In the meantime, whisk the two eggs well with the remaining lukewarm milk. Add this mixture to the flour, along with the salt and honey. Mix well until all ingredients are incorporated. If the dough seems too soft, you can add 1-2 tablespoons of extra flour until it becomes manageable.

3. Kneading the dough:
Wet your hands with a little oil and knead the dough for about 10 minutes until it becomes elastic and smooth. Place it in a lightly oiled bowl, cover it with a clean towel, and let it rest for 30-50 minutes, depending on room temperature, until it doubles in volume.

4. Preparing the filling:
While the dough rises, prepare the filling. Wash the apples and grate them using a large grater. Do not remove the skin as it adds extra flavor. Place the grated apples in a pot, add the sugar, and mix. Let them cook on low heat until the juice reduces, then add the chopped walnuts and cinnamon. Mix well and remove from heat. Let the filling cool.

5. Shaping the horns:
Once the dough has risen, divide it into two equal pieces. On a lightly oiled work surface, roll each piece of dough into a circle about 0.5 cm thick. Use a large plate to cut the edges. Divide the filling into equal portions and place a tablespoon of filling on the edge of each dough circle. Roll the dough from the edge of the filling inward, forming the horns.

6. Second rising:
Place the horns on a baking tray lined with parchment paper, leaving enough space between them. Cover them again with a towel and let them rise for another 10-15 minutes until they become slightly fluffy.

7. Baking:
Preheat the oven to 190 degrees Celsius. When the horns are ready, brush them with beaten egg for a golden and shiny crust. Bake for 15-20 minutes or until they are golden brown and fragrant.

8. The final treat:
Once the horns are baked, let them cool on a rack. Serve them warm, perhaps alongside a fragrant tea or a glass of fresh milk. These apple horns are also perfect for a sweet snack throughout the day!

Useful tips for a perfect result:
- Make sure all ingredients are at room temperature to facilitate the rising process.
- Fresh yeast is essential for fluffy horns. If you don’t have it, you can use dry yeast, but you will need to adjust the amount.
- You can experiment with different types of apples or even add raisins or dried fruits for a varied filling.
- If you like more intense flavors, you can also add a bit of vanilla to the filling.

Nutritional benefits:
Apples are rich in vitamins, fiber, and antioxidants, making these horns not only delicious but also healthy. Walnuts add healthy fats, protein, and essential minerals. These horns can be a good choice for an energizing breakfast or a nutritious snack.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Absolutely! You can try pears, peaches, or even berries.

2. How can I keep the horns fresh?
Keep the horns in an airtight container at room temperature for 2-3 days. You can reheat them slightly before serving.

3. Can I freeze the horns?
Yes, you can freeze the unbaked horns. Place them in an airtight container and bake them directly from the freezer, adjusting the baking time.

These apple horns are an ideal choice to bring a touch of joy every day. Whether you prepare them for your loved ones or to treat yourself, each bite will be an explosion of flavors and textures. So, put on your apron and let’s enjoy the magic of cooking together! Enjoy your meal!