Apple cake with nuts and raisins

Apple, Walnut, and Raisin Cake

Are you looking for a dessert that combines tradition with the deep flavors of autumn? Then this apple, walnut, and raisin cake is the perfect choice! It is an easy-to-make dessert, full of flavor and texture, that is sure to become a favorite among family and friends. With a delicious combination of ingredients and an unmistakable aroma, this cake will not only delight your taste buds but also bring a warm and welcoming atmosphere to your home.

Preparation time: 20 minutes
Baking time: 60-70 minutes
Total time: 1 hour and 30 minutes
Servings: 10

Ingredients

- 3 eggs
- 225 g brown sugar
- 225 g white sugar
- 375 ml oil (preferably sunflower or light olive oil)
- 450 g all-purpose flour (for a richer flavor, you can use part whole wheat flour)
- 1 teaspoon baking soda (whether activated or not)
- 1 heaping teaspoon cinnamon
- A pinch of salt
- 400 g apples (peeled and diced, preferably sweet-tart apples)
- 120 g walnuts (chopped)
- 120 g raisins
- Vanilla extract (1 teaspoon)
- Rum extract (1 teaspoon)
- 2 cloves (finely ground)
- 2 tablespoons cognac (optional, for a deeper flavor)
- Zest of 1 lemon (refined)
- Zest of 1 orange (refined)

Preparation

1. Preparing the ingredients: Start by preparing all the ingredients. Peel the apples, dice them, and squeeze a little lemon juice over them to prevent oxidation. Make sure the walnuts are chopped, and the raisins are slightly hydrated in warm water or cognac to soften them.

2. Mixing the flavors: In a bowl, combine the diced apples with the rum and vanilla extracts, cinnamon, lemon juice, and, if desired, a little cognac. Mix well to blend the flavors. Let the mixture sit for a few minutes so the apples can absorb the flavors.

3. Preparing the cake batter: In another bowl, beat the eggs with the brown and white sugars until the mixture becomes creamy and fluffy. Gradually add the oil, mixing continuously. It’s important that the oil is well incorporated to achieve a moist and flavorful cake.

4. Incorporating the dry ingredients: Sift the flour and add the baking soda, salt, and cinnamon. Gently mix with a spatula until combined. Don’t forget to add the orange and lemon zest, which will add extra freshness.

5. Adding the apples, walnuts, and raisins: Carefully add the apple mixture, walnuts, and raisins to the flour mixture. Use a spatula and gently mix, being careful not to crush the apple cubes.

6. Baking: Preheat the oven to 160°C (low heat). Line a loaf pan with parchment paper or grease it with butter and sprinkle with flour. Pour the batter into the pan, spreading it evenly. Bake the cake for 60-70 minutes or until a toothpick inserted in the middle comes out clean.

7. Cooling and serving: Once the cake is baked, let it cool in the pan for 10-15 minutes, then remove it and let it cool completely on a wire rack. You can sprinkle a little powdered sugar on top for an elegant finish.

Practical tips

- Dried fruit variation: You can replace the raisins with dried apricots or figs for a different note.
- For a moister cake: Add 50 g of yogurt or sour cream to the batter.
- Serving: This cake pairs perfectly with a cup of tea or coffee, but also with a vanilla sauce or vanilla ice cream.

Nutritional benefits

This apple, walnut, and raisin cake is not only delicious but also packed with nutrients. Apples are an excellent source of fiber and vitamin C, while walnuts provide omega-3 fatty acids and antioxidants. Raisins are rich in iron and can give an energy boost, making this dessert a healthier choice compared to other sweets.

Frequently asked questions

1. Can I use other types of apples?
Yes, you can use any type of apples, but sweet-tart ones are recommended for a perfect balance of flavor.

2. What can I do with leftover cake?
The cake keeps well at room temperature in an airtight container for a few days. You can serve it sliced and toasted in a pan with a little butter for a delicious breakfast.

3. Is this cake suitable for special occasions?
Absolutely! Its rustic appearance and festive flavors make it ideal for holiday meals or brunches.

Now that you have all the necessary information, it’s time to start cooking! Try this apple, walnut, and raisin cake recipe and let the flavors carry you away! You will enjoy not only a delicious dessert but also wonderful moments spent with loved ones. Enjoy!