Apple cake with cookies and vanilla pudding

Apple Cake with Biscuits and Vanilla Pudding - A Fragrant Autumn Delicacy

If you are looking for a simple yet incredibly tasty dessert, the apple cake with biscuits and vanilla pudding is the perfect choice. This recipe combines the sweet-sour flavor of apples with the creamy texture of pudding, offering an unforgettable culinary experience. It is a cake that evokes sunny autumn days, perfect for serving at a family meal or a gathering with friends. Here’s how to prepare it step by step!

Preparation Time: 30 minutes
Baking Time: 40-45 minutes
Total: 1 hour and 15 minutes
Number of Servings: 12

Ingredients

For the cake base:
- 4 eggs
- 1 pinch of salt
- 15 tablespoons sugar
- 2 packets vanilla sugar
- 18 tablespoons milk
- 18 tablespoons oil
- 24 tablespoons flour
- 1 packet baking powder
- 1 teaspoon grated lemon zest

For the filling:
- 2 kg summer apples
- Sugar to taste (depending on the sweetness of the apples)
- 1 teaspoon cinnamon
- 2 packets vanilla sugar

For the pudding:
- 2 packets vanilla pudding
- 900 ml milk
- 4 tablespoons sugar
- 100 g white chocolate
- 400 g Petit biscuits
- 150 g milk chocolate
- 50 g dark chocolate
- 5-6 tablespoons milk

Recipe History

The apple and pudding cake has deep roots in culinary tradition, serving as a classic way to utilize seasonal fruits. This combination of flavors and textures has been cherished through generations, becoming a favorite dessert in many homes. In every culture, there is a variation of this cake, each with a little secret, but the essence remains the same: the joy of savoring a warm dessert that blends the sweetness of apples with the creaminess of pudding. Now, let’s see how you can prepare it!

Preparing the Filling

1. Wash and peel the apples: Start by washing the apples, then peel them. Use a grater with large holes to grate them. This method will help release the juice from the apples, providing a rich filling.

2. Sauté the apples: Place the grated apples in a non-stick pan and add sugar. Cook over medium heat for 5-10 minutes, stirring occasionally, until the juice reduces and the apples become soft. After they cool, add the cinnamon and vanilla sugar, setting the filling aside.

Preparing the Cake Base

3. Mix the ingredients: In a large bowl, beat the eggs with a pinch of salt, sugar, and vanilla sugar until you achieve a smooth, creamy mixture. This step is essential for incorporating air, giving the base a fluffy texture.

4. Add the liquids: Gradually incorporate the milk and oil, continuing to mix.

5. Flour and baking powder: In another bowl, mix the flour with the baking powder. Add the flour mixture to the egg mixture, stirring gently to avoid losing air in the base.

6. Bake the base: Line a 25x38 cm baking tray with parchment paper. Pour the batter into the tray and place it in the preheated oven at 180 degrees Celsius for about 10 minutes. This step helps the base bake evenly.

Assembling the Cake

7. Add the filling: Remove the tray from the oven and add the apple filling, leveling it evenly.

8. Bake again: Place the tray back in the oven for another 15-20 minutes. Be sure to do the toothpick test to check if the base is baked.

Preparing the Pudding

9. Dissolve the pudding: In a bowl, mix the pudding powder with a little milk. In a separate pot, heat the remaining milk and sugar, stirring constantly.

10. Cook the pudding: When the milk starts to boil, add the pudding mixture and stir continuously until it thickens. Break the white chocolate into pieces and add it to the pudding, stirring until completely melted.

11. Cooling the pudding: Let the pudding cool slightly, stirring occasionally to prevent a crust from forming.

Finalizing the Cake

12. Add the biscuits: Over the layer of apples, place a first layer of biscuits. Pour the vanilla pudding over the biscuits and level it out.

13. The biscuit layer: Add another layer of biscuits.

14. Preparing the chocolate: Break the milk chocolate and dark chocolate into pieces. Heat them together with a few tablespoons of milk until completely melted, stirring to achieve a smooth mixture.

15. Finalizing: Pour the melted chocolate over the biscuits. Refrigerate the cake for a few hours until it sets.

Serving

Once the cake has completely cooled and set, cut it into servings and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra flavor boost. A perfect choice to accompany this dessert would be a cup of apple tea or a fragrant espresso.

Practical Tips

- Choose fresh apples: Use seasonal apples, as they will provide the best flavor. Green apples, such as Granny Smith, are ideal for adding a tart contrast.
- Experiment with nuts: You can add chopped nuts to the apple filling for an extra crunch.
- Vary the chocolate: You can use dark chocolate or milk chocolate, depending on your preferences.

Frequently Asked Questions

1. Can I replace the biscuits? Yes, you can use whole grain biscuits or gluten-free biscuits, depending on your preferences.
2. How can I store the cake? The cake stores well in the refrigerator for 3-4 days. Make sure to cover it well to prevent drying out.
3. Can it be frozen? Yes, you can freeze the cake, but it is recommended to portion it before freezing.

This apple cake with biscuits and vanilla pudding will not only delight your taste buds but also bring a touch of warmth and comfort to chilly days. Enjoy cooking and savoring!