Apple and vanilla cream tarts.

Apple and Vanilla Cream Triangles: A Quick and Delicious Dessert

Welcome to the world of desserts, where the warm aroma of caramelized apples and the fluffy texture of puff pastry intertwine in a symphony of flavors. Today, I will share my recipe for apple and vanilla cream triangles, a perfect treat for breakfast or a sweet snack in the middle of the day. This simple dessert brings together accessible ingredients and an easy-to-follow technique, resulting in something truly spectacular.

Preparation time: 20 minutes
Baking time: 15-17 minutes
Total time: 35-37 minutes
Servings: 6-8 triangles

Ingredients:

- 1 rectangular sheet of puff pastry
- For the vanilla cream:
- 250 ml milk
- 30 g flour
- 2-3 tablespoons sugar
- 2 egg yolks
- 1 packet vanilla sugar
- For the apples:
- 2 large apples (preferably sweet and tart)
- 1-2 tablespoons sugar
- Cinnamon (to taste)
- 2 tablespoons water
- For brushing:
- 1 tablespoon honey
- 2 tablespoons milk

A Brief History of the Recipe:
Triangles are a traditional dessert in many cultures, often associated with moments of celebration and togetherness. Whether filled with apples, sweet cheese, or chocolate, these delights symbolize comfort and family joy. Today, we will explore the version with apples and vanilla cream, blending tradition with a touch of innovation.

Step by Step: Preparing the Vanilla Cream

1. Preparing the ingredients: Start by gathering all the ingredients needed for the vanilla cream. Ensure that the milk is fresh and at room temperature to facilitate homogenization.

2. Mixing the yolks: In a bowl, add the two egg yolks and sugar. Use a whisk to mix vigorously until the mixture becomes slightly frothy and light in color.

3. Adding the flour and vanilla sugar: Carefully incorporate the flour and vanilla sugar, mixing constantly to avoid lumps. This will be the creamy base of your dessert.

4. Thinning with milk: Slowly add the milk, stirring continuously until you achieve a homogeneous mixture.

5. Boiling: Place the mixture over low heat, stirring constantly. You will notice the cream starting to thicken. Continue to stir for 5-7 minutes until it reaches the desired consistency.

6. Cooling: Once the cream has thickened, transfer it to another container to cool. Cover with plastic wrap to prevent a crust from forming on the surface.

Preparing the Caramelized Apples

7. Cleaning and cutting the apples: Meanwhile, clean the apples and cut them into cubes. Choose fresh apples for a better taste.

8. Cooking the apples: In a saucepan, add the apple cubes, sugar, and the two tablespoons of water. Place the saucepan over medium heat and let it simmer. When the water has almost completely evaporated, add cinnamon to taste. Mix well and set aside.

9. Combining the apples with the cream: Once the apples have cooled, add them to the vanilla cream and gently stir to avoid crushing the apples.

Preparing the Triangles

10. Preparing the dough: Remove the puff pastry sheet from the refrigerator. Roll it out on a lightly floured surface. Cut the dough into 6-8 equal squares.

11. Filling the triangles: On half of each square, place 1-2 tablespoons of the apple and cream mixture. Close the triangles by folding the dough and sealing the edges with a fork.

12. Brushing the triangles: In a small bowl, mix the honey with the milk. Use a brush to coat each triangle with this mixture, ensuring a golden and delicious crust when baked.

13. Baking: Place the triangles on a baking sheet lined with parchment paper, leaving enough space between them to puff up. Preheat the oven to 200 degrees Celsius and bake the triangles for 15-17 minutes, until they become golden and crispy. It is recommended to bake in two batches to avoid overcrowding.

Serving

14. Finalizing: Once the triangles are baked, remove them from the oven and let them cool slightly. Dust with powdered sugar on top for an attractive appearance and an extra touch of sweetness.

15. Serving suggestions: These triangles are excellent served warm, alongside a scoop of vanilla ice cream or with a caramel sauce. Additionally, a fragrant tea or coffee pairs perfectly, transforming them into a true culinary experience.

Useful Tips and Variations:

- Apple ingredients: You can experiment with different types of apples based on your preferences. Granny Smith apples for a tarter taste or Fuji apples for a sweeter flavor are just a few options.

- Additions: If you enjoy nuts, try adding chopped walnuts or almonds to the filling for extra texture.

- Storage: These triangles can be kept in an airtight container for 2-3 days, but they are best enjoyed fresh out of the oven to maintain their crispy texture.

Nutritional Information:
Calories for one serving (1 triangle) are estimated at approximately 180-220 kcal, depending on the size and ingredients used. This recipe provides a good amount of carbohydrates and fats, but be sure not to overindulge, especially if you are watching your diet.

I hope this recipe for apple and vanilla cream triangles becomes one of your favorites! Cooking is an art, and each dish is an opportunity to add a personal touch. I encourage you to experiment and put your own stamp on the recipe. Enjoy!