Apple and Orange Tart

Apple and Orange Tart: A Warm Delight for Chilly Spring Days

If you want to bring a touch of warmth and joy into your home on those cool spring days, there's no better choice than an apple and orange tart. This recipe not only combines the aroma of fresh fruits but also offers a crispy texture thanks to the flaky crust. It's perfect as both a dessert and a snack throughout the day.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Ingredients for the crust:
- 125 g butter or margarine (for a richer taste, we recommend butter)
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- A pinch of salt
- 2 tablespoons cold water
- Zest of one orange (which will add a fresh aroma)
- 50 g ground walnuts (optional, but recommended for texture)
- 200-220 g flour

Ingredients for the filling:
- 4-5 apples (choose sweet-sour apples for a balanced taste)
- Zest of one orange
- Juice of 2 oranges
- 3 tablespoons sugar
- 2-3 teaspoons cornstarch (to thicken the filling)

Step by step:

1. Preparing the crust: In a large bowl, start by mixing the butter or margarine (which should be at room temperature) with a pinch of salt, sugar, and baking powder. Use a spatula or a mixer on low speed to combine the ingredients.

2. Adding flavors: Add the orange zest and ground walnuts. These ingredients will enhance the aroma of your tarts. Mix well.

3. Incorporating the flour: Gradually add the flour and cold water, mixing until the dough becomes smooth. If the dough is too sticky, you can add a little more flour.

4. Kneading: Place the dough on a working surface and knead it for a few minutes until it no longer sticks to your fingers. Shape it into a ball, wrap it in plastic wrap, and refrigerate for about 1 hour. This step is essential for achieving a flaky crust.

5. Preparing the filling: While the dough cools, wash, peel, and dice the apples into small cubes. Add the zest and orange juice. Then, add the sugar and mix all the ingredients.

6. Thickening the filling: Place the apple mixture over medium heat for about 20 minutes. You'll notice it transforming into a delicious yellow jam. After it boils, add the cornstarch, stirring constantly, and let it cook for another 5 minutes, then remove from heat.

7. Assembling the tart: Remove the dough from the refrigerator and divide it into two equal parts. Roll out the first piece on a lightly floured surface until you get a suitably thin sheet. Place the sheet in a greased and floured tart pan.

8. Adding the filling: Pour the apple filling over the dough sheet in the pan, smoothing it out.

9. Cutting and placing the decorations: Roll out the second piece of dough and use a knife or a cutter to create flower shapes or any desired shapes. Place them on top of the filling, giving it a rustic and appealing look.

10. Baking: Preheat the oven to 175-180 degrees Celsius and bake the tart for about 20 minutes, or until the decorations on top are lightly browned.

11. Cooling and serving: Allow the tart to cool completely before dusting it with powdered sugar. This detail not only adds aesthetic appeal but also a touch of sweetness.

Practical tips:
- You can add cinnamon to the filling for an even richer aroma.
- Experiment with different types of apples to find the perfect combination for your taste.
- If you want to simplify the recipe, you can use store-bought dough, but nothing compares to the taste of dough made from fresh ingredients.

Nutritional benefits:
Apples are an excellent source of vitamin C, fiber, and antioxidants. Oranges add a hint of vitamin C and a fresh taste, while walnuts are rich in healthy fats and proteins.

Frequently asked questions:
1. Can I use other fruits? Absolutely! Peaches or plums are delicious alternatives.
2. How can I store the tart? You can keep it in the refrigerator, covered, for 3-4 days.
3. What drinks pair well with this tart? A cup of green tea or a sweet white wine pairs wonderfully with this dessert.

The apple and orange tart is more than just a simple dessert; it is a delight that combines flavor with the joy of spending time in the kitchen. So, don't hesitate to try it and share this recipe with your loved ones! Whether you serve it at a gathering with friends or at a family dinner, each slice will bring a smile to the faces of those who taste it. Enjoy every moment of preparing this delicious tart!