Apple and Biscuit Cake

Apple and Biscuit Cake

If you are looking for a quick and delicious dessert that brings a touch of nostalgia and comfort with every bite, then the apple and biscuit cake recipe is exactly what you need. This cake is easy to prepare, requires no baking, and is perfect for any occasion, whether it's a family gathering or a simple relaxing afternoon.

Total preparation time: 2 hours and 30 minutes
Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 12

Ingredients

- 300 g plain biscuits (choose biscuits with a crunchy texture)
- 1 kg apples (it’s best to use sweet-tart apples like Granny Smith)
- 200 g sugar (you can adjust the amount based on the sweetness of the apples)
- 1 packet of vanilla pudding (or strawberry, according to preference)
- 1 teaspoon of cinnamon (for a flavorful touch)
- 300 ml water

Preparation Technique

1. Preparing the apples: Start by peeling the apples and grating them. This step will not only improve the texture of the cake but also intensify the flavor. If you have larger apples, cut them in half and then grate them.

2. Sautéing the apples: Place the grated apples in a saucepan, add the sugar and cinnamon. Mix well and let them sauté over low heat for about 5-10 minutes, just until they soften slightly. This process will release the natural flavors of the apples and make the mixture more delicious.

3. Cooking the pudding: In a bowl, mix the pudding powder with 300 ml of cold water, ensuring no lumps remain. Once the apples have sautéed, add the pudding mixture to the saucepan. Let everything simmer over low heat, stirring constantly, until the mixture thickens. This will become the delicious and creamy base of the cake.

4. Assembling the cake: Line a baking dish with plastic wrap to make it easier to remove the cake after cooling. Place a layer of biscuits at the bottom of the dish. Add half of the hot apple mixture, followed by another layer of biscuits. Add the remaining apples and finish with a final layer of biscuits. This layered structure will give the cake an interesting texture.

5. Cooling: Allow the cake to cool at room temperature, then place it in the refrigerator for at least 2 hours. This waiting time will allow the biscuits to absorb moisture from the apples, providing a perfect combination of textures.

Serving and Variations

After the two hours of cooling, the cake can be easily removed from the dish due to the plastic wrap. You can cut it into portions and serve it plain or with a dollop of whipped cream. Additionally, for an extra flavor boost, add roasted nuts or coconut flakes between the layers of apples.

Serving suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a refreshing note, a spoonful of Greek yogurt can perfectly complement the flavor.

Nutritional Benefits

The apple and biscuit cake is not only delicious but also packed with nutrients. Apples are an excellent source of vitamin C, fiber, and antioxidants, contributing to immune system and digestive health. The biscuits, depending on the type chosen, can add carbohydrates for energy, while cinnamon has anti-inflammatory properties.

Frequently Asked Questions

Can I use other fruits instead of apples?
Absolutely! You can experiment with peaches, plums, or even strawberries, adjusting the sugar amount based on the sweetness of the chosen fruits.

What type of biscuits should I choose?
Plain biscuits are the most suitable, but you can use cocoa biscuits for a chocolatey touch or oat biscuits for a healthier option.

How can I make the cake less sweet?
Reduce the amount of sugar added to the apples or opt for a sugar-free pudding.

Tips and Tricks

- Preventing the biscuits from sticking: If you want the biscuits not to soften too much, you can lightly brush them with melted butter before adding them to the dish.
- Storing the cake: This dessert keeps well in the refrigerator for 3-4 days, but it’s best consumed within the first two days.
- Customization: Add spices like nutmeg or ginger to give a unique flavor to the mixture.

This apple and biscuit cake recipe is not just a dessert, but an experience full of flavor and nostalgia. So gather the ingredients and let’s enjoy this delight that will bring smiles to the faces of your loved ones!