Anniversary cake

Birthday cake with fine cream - A delicacy that will impress!

Sometimes, celebrating a special moment deserves a dessert that matches the occasion. The birthday cake we will prepare today is a true indulgence, with fluffy layers and a delicious cream, perfect for celebrating any occasion. This recipe is not just a simple cake; it is a combination of textures and flavors that will make everyone's hearts vibrate with joy.

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour 30 minutes
Number of servings: 12 servings

Ingredients

For the layers:
- 12 eggs
- 2 packets of baking powder
- 360 g flour
- 320 g sugar

For the syrup:
- 300 ml water
- 250 g sugar
- 200 ml coffee (you can use freshly brewed or instant coffee)
- 1 packet of instant coffee (optional, for extra flavor)

For the cream:
- 8 eggs
- 150 g sugar
- 2 packets of vanilla sugar
- 1 packet of gelatin granules
- 600 ml whipped cream
- 3 tablespoons powdered sugar

For decoration:
- 400 ml whipped cream
- 2 tablespoons powdered sugar

Step-by-step instructions

Step 1: Preparing the layers
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the bowls are clean and dry to achieve a perfect foam.
2. Beating the egg whites: In a large bowl, beat the egg whites with a mixer on high speed until they become stiff peaks. Gradually add the sugar, continuing to mix until a glossy foam forms and the sugar completely dissolves.
3. Adding the yolks: Incorporate the yolks one at a time, gently folding with a spatula to avoid losing air in the mixture.
4. Incorporating the flour: Sift the flour together with the baking powder and gradually add it to the egg mixture, carefully mixing until everything is well combined.
5. Baking the layers: Pour the mixture into two baking trays lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes or until the layers are golden and pass the toothpick test. Allow to cool completely before removing from the tray.

Step 2: Preparing the syrup
1. Boiling the syrup: In a saucepan, combine the water with the sugar and coffee. Bring to a boil and let it simmer until the sugar completely dissolves, then let it cool.
2. Adding the instant coffee: If using instant coffee, add it to the coffee syrup and mix well.

Step 3: Preparing the cream
1. Hydrating the gelatin: Soak the gelatin in cold water and let it hydrate according to the package instructions.
2. Beating the eggs: In another bowl, beat the eggs with the sugar and vanilla sugar, then place the mixture over a double boiler. Continuously beat until the cream thickens and binds. It is important not to boil the eggs; they should reach a temperature that cooks them gently.
3. Incorporating the gelatin: Once the cream has cooled slightly, add the hydrated gelatin and mix well.
4. Whipping the cream: In another bowl, whip the cream with the powdered sugar until it becomes firm. Then, gradually fold the whipped cream into the egg cream using a spatula.

Step 4: Assembling the cake
1. Cutting the layers: Once the layers have cooled, cut them in half, resulting in four discs.
2. Soaking the layers: Use the coffee syrup to soak each layer; this step is essential to add moisture and flavor to the cake.
3. Filling the cake: Place one layer on a serving platter, spread a layer of cream, then add another layer. Continue until all layers are used, finishing with a layer of cream on top.

Step 5: Decorating the cake
1. Whipping the cream for decoration: Whip the 400 ml of cream with the 2 tablespoons of powdered sugar until it becomes firm. Use this cream to completely cover the cake, giving it an elegant look.
2. Creative decoration: You can add fresh fruits, grated chocolate, or nuts for additional decoration. Be creative and personalize the cake to your liking!

Practical tips
- Choose quality ingredients: Use fresh eggs and good quality cream for the best results.
- Temperature control: Make sure all ingredients are at room temperature before starting to achieve a uniform mixture.
- Coffee-free option: If you prefer a cake without coffee, you can replace the coffee syrup with orange juice or vanilla-flavored water.
- Storing the cake: The cake keeps well in the refrigerator, but it is recommended to consume it within 2-3 days to maintain its fluffy texture.

Nutritional benefits
This cake is a source of protein due to the eggs and cream, but, like any dessert, it is important to consume it in moderation. The gelatin in the cream adds a boost of collagen, beneficial for skin and joints.

Frequently asked questions
1. Can I use store-bought eggs?: Yes, but for the best results, fresh eggs are always preferred.
2. What can I use instead of gelatin?: For a vegan option, you can use agar-agar, but make sure to follow the preparation instructions on the package.
3. How can I customize the flavor of the cake?: You can add almond, lemon, or orange extracts to the egg cream to give it a distinct flavor.

Serving suggestions
This birthday cake pairs perfectly with a glass of champagne or sparkling wine. Additionally, a cup of freshly brewed coffee will perfectly complete the tasting experience.

I hope this recipe inspires you to create an unforgettable cake for your celebration! Every bite will bring joy and turn any occasion into a memorable moment. Enjoy!