American chocolate chip cookies

Chocolate Cookies – a simple and delicious recipe

Chocolate cookies are a classic dessert that has won the hearts of many over time. These cookies are perfect for any occasion, whether it’s a party, a gathering with friends, or simply a relaxing evening at home. This recipe is inspired by the famous Anna Olson, known for her delicious and accessible desserts. Today, I will guide you step by step to achieve cookies that are crispy on the outside but soft and fluffy on the inside.

Preparation time: 15 minutes
Baking time: 10-12 minutes
Total time: 45 minutes (including refrigeration time)
Number of servings: 24 cookies

Ingredients:
- 200 g flour
- 1/2 teaspoon baking soda
- a pinch of salt
- 125 g soft butter (at room temperature)
- 50 g brown sugar
- 60 g white sugar
- 1 teaspoon vanilla extract
- 1 egg (preferably at room temperature)
- 100 g dark chocolate chips (or more, to taste)

A brief history of chocolate cookies
The origins of chocolate cookies are lost in the mists of time, but they are known to have appeared in the United States in the 1930s. The original recipe was accidentally created by Ruth Wakefield, who added chocolate to a cookie dough. Since then, they have become a symbol of comfort and joy, enjoyed by generations. Each bite takes us back to simpler times, bringing a sense of well-being and pleasant memories.

Step by step for perfect cookies

1. Preparing the ingredients
Make sure all the ingredients are at room temperature, especially the butter and egg. This will help achieve a smooth and creamy texture. Measure the ingredients accurately, as an excess of flour or sugar can affect the final result.

2. Mixing the butter and sugars
In a large bowl, add the soft butter and white sugar, as well as the brown sugar. Use an electric mixer or spatula to mix until it becomes a fluffy, light-colored cream. This step is essential for airy cookies.

3. Adding the egg and vanilla
Add the egg and vanilla extract. Continue mixing until everything is well combined. The vanilla is the secret that will add a wonderful flavor to your cookies.

4. Combining the dry ingredients
In another bowl, combine the flour, baking soda, and salt. Mix well to uniform the dry ingredients. Then, gradually add the flour mixture to the bowl with butter and sugar, mixing with a spatula until the ingredients are well incorporated.

5. Adding the chocolate chips
Now it’s time to add the chocolate chips. You can opt for dark chocolate, milk chocolate, or even a combination of both, depending on your preferences. Gently mix to avoid breaking the chips.

6. Forming the cookies
Use a teaspoon to scoop portions of dough and form balls with your hands. Place them on a baking sheet lined with parchment paper, leaving enough space between them, as the cookies will spread during baking.

7. Refrigerating the dough
To achieve cookies with a perfect texture, it is recommended to place the tray in the refrigerator for about 30 minutes. This step will help the cookies not to spread too much during baking.

8. Baking the cookies
Preheat the oven to 180°C. Once the dough has been refrigerated, place the tray in the oven and let the cookies bake for 10-12 minutes or until they are slightly golden at the edges. It is important not to overbake them, as they will harden after cooling.

9. Cooling and serving
Remove the cookies from the oven and let them cool on a cooling rack. This step is essential, as the cookies will continue to bake and set even after being taken out of the oven. Serve them warm or at room temperature, alongside a glass of milk or a cup of coffee.

Suggestions and variations
- You can add chopped nuts or hazelnuts for extra texture.
- If you want white chocolate cookies, replace the dark chocolate chips with white chocolate.
- I recommend trying to add a pinch of cinnamon or nutmeg to the mixture for a warm and aromatic flavor.
- The cookies can be frozen, so you can prepare a double batch and save them for moments when you crave something sweet.

Nutritional information (per serving):
Calories: 150 kcal
Protein: 2 g
Carbohydrates: 22 g
Fat: 7 g
Fiber: 1 g
Sugar: 8 g

Frequently asked questions
1. Why don’t the cookies form cracks?
Cracks generally occur due to baking at a higher temperature or a wetter dough. Make sure your dough is sufficiently refrigerated and that you respect the oven temperature.

2. Can I use whole wheat flour instead of white flour?
Yes, you can replace up to 50% of the white flour with whole wheat flour to add a healthier touch to your cookies. You will get a slightly different taste and a denser texture.

3. How can I keep the cookies fresh longer?
Store the cookies in an airtight container at room temperature. If you want to keep them for a longer period, you can freeze them in individual portions.

Surely, this chocolate cookie recipe will become one of your favorites and those of your loved ones. Don’t forget to share the joy of cooking and enjoy every bite. Enjoy!