Apple pie - 2 trays

Apple Pie - A classic recipe full of nostalgia

Total time: 2 hours
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 16

Apple pie is a dessert that has crossed generations, bringing with it childhood memories and moments of joy around the table. This simple yet delicious recipe is perfect for those times when you want to impress your guests or treat your loved ones. Whether you serve it warm with a scoop of vanilla ice cream or cold, dusted with powdered sugar, apple pie will always be a favorite.

Ingredients

For the dough:
- 1 cube of fresh yeast (25g)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups warm water
- 1/2 cup oil
- 1 kg flour

For the filling:
- 4 kg apples (about 10-12 apples, depending on size)
- 16 tablespoons sugar
- 2 teaspoons cinnamon
- Powdered sugar for decoration

Necessary utensils

- Large bowl for dough
- Large grater
- Pot for filling
- 2 baking trays
- Fork for pricking the dough
- Spatula or wooden spoon

Step-by-step instructions

Step 1: Preparing the dough

1. Activating the yeast: In a large bowl, add the yeast and sugar. Mix gently until the sugar completely dissolves. This is an essential step to activate the yeast, so make sure the water is warm, not hot, to avoid killing it.

2. Adding wet ingredients: Add warm water, oil, and salt to the yeast mixture. Mix well with a spatula or wooden spoon.

3. Incorporating the flour: Start adding the flour gradually, mixing continuously. When the dough becomes thick enough, switch to kneading with your hands. Knead until the dough is elastic and no longer sticks to your fingers (about 10-15 minutes). If it is too sticky, add a little more flour, but be careful not to overdo it to avoid a dense dough.

4. Fermenting the dough: Cover the bowl with a damp cloth and place it in a warm spot, away from drafts, for about 30 minutes, until the dough doubles in size.

Step 2: Preparing the filling

1. Preparing the apples: Meanwhile, peel the apples and grate them using the large grater. This technique will help them cook evenly and blend perfectly with the sugar and cinnamon.

2. Cooking the apples: Place the grated apples in a large pot, add sugar and cinnamon. Cook over medium heat, stirring occasionally, for about 10-15 minutes, until the apples soften and the juice reduces. It is important not to let the apples caramelize too much, as we want a juicy filling.

Step 3: Assembling the pie

1. Preparing the trays: Preheat the oven to 160°C. Grease the two baking trays with a little oil or butter to prevent sticking.

2. Forming the pie: Divide the dough into two equal parts. Roll out the first part on a lightly floured surface to fit the size of the tray.

3. Adding the filling: Place the first layer of dough in the prepared tray, then evenly add the apple filling. Spread it well so that the filling is evenly distributed.

4. Closing the pie: Roll out the second part of the dough and place it over the filling. Use a fork to prick the dough on top, creating small holes that will allow steam to escape during baking. This step is essential for achieving a perfectly crispy pie texture.

Step 4: Baking

1. Bake the pie: Place the tray in the preheated oven and bake for 30 minutes or until the pie is golden and crispy. Don’t worry if it smells delicious; this is a sign that your pie is on the right track.

2. Cooling: Once the pie is baked, remove it from the oven and let it cool for 15-20 minutes. This will allow the filling to set.

3. Decorating: Dust powdered sugar over the cooled pie for an attractive appearance and an extra touch of sweetness.

Serving

Apple pie can be served warm or cold, alongside a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of tea or a fragrant coffee will pair perfectly with a slice of fresh pie.

Helpful tips

- Vary the apples: You can experiment with different types of apples, such as tart or sweet, to achieve a unique flavor.
- Add nuts or raisins: If you want to enrich the texture of the filling, you can add chopped nuts or raisins to the apple filling.
- Coconut oil: Instead of regular oil, you can use coconut oil for a subtle flavor.

Nutritional benefits

Apples are an excellent source of vitamins, fiber, and antioxidants, contributing to a healthy diet. Additionally, apple pie can be a less processed alternative to other desserts, providing a natural sweet taste.

Frequently asked questions

1. Can I use canned apples for the filling?
Yes, but make sure to drain them well to avoid a too-wet filling.

2. How long does the pie last?
Apple pie can be stored in the refrigerator for 3-5 days, covered to prevent drying out.

3. Can I freeze the pie?
Yes, the pie can be easily frozen. Make sure it is completely cooled before wrapping it in plastic wrap and storing it in the freezer.

This apple pie recipe is not just a dessert; it is an experience that brings joy and warmth in every bite. So gather your family and friends, and enjoy the flavors and textures of this delicious pie! Enjoy your meal!