Amandina

Amandina Cake Recipe – A Delicacy with Coffee and Chocolate Flavor

I invite you to discover with me the magic of Amandina cake, a dessert that perfectly combines the intense taste of chocolate with the aroma of coffee, offering a moment of indulgence in every slice. This recipe is ideal for any occasion, from anniversaries to festive meals, and will surely impress anyone who savors it. Let’s embark on this culinary journey!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 200 g sugar
- 2 tablespoons oil
- 2 tablespoons water
- 1 packet baking powder
- 7 tablespoons flour
- 3 tablespoons cocoa (for an intense flavor)

For the cream:
- 3 egg yolks
- 200 g butter (at room temperature)
- 150 g powdered sugar
- 3 tablespoons cocoa

For the glaze:
- 3 tablespoons water
- 3 tablespoons sugar
- 3 tablespoons cocoa
- 50 g butter

For the syrup:
- 400 ml water
- 200 g sugar
- 2 packets cappuccino

Brief History

Amandina cake is a classic dessert that has won the hearts of many due to its unique combination of ingredients. It is said that this cake was born in the kitchens of chocolate and coffee enthusiasts, where each ingredient was carefully chosen to create a perfect balance between sweet and bitter flavors. Today, Amandina cake is a symbol of sophisticated tastes and indulgent moments.

Preparing Amandina Cake

Step 1: Preparing the base

1. Beat the egg whites: In a large bowl, add the egg whites and sugar. Use a mixer on medium speed to beat the egg whites until you achieve a firm and glossy foam. This step is essential for giving the base an airy texture.

2. Preparing the yolks: In another bowl, mix the yolks with the oil and water. You can use a whisk or a mixer on low speed to combine the ingredients.

3. Combining the ingredients: Carefully pour the yolk mixture over the egg whites, gently folding with a spatula from top to bottom. This will keep the air in the mixture, ensuring a fluffy base.

4. Adding the dry ingredients: Gradually start adding the flour, cocoa, and baking powder (quenched with a little lemon juice or vinegar) into the egg mixture. Mix gently, being careful not to deflate the egg whites.

5. Baking: Preheat the oven to 180°C. Pour the mixture into a greased and floured baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. After baking, let the base cool completely.

Step 2: Preparing the syrup

1. Flavoring syrup: In a saucepan, add 400 ml of water and 200 g of sugar. Place over medium heat and stir until the sugar dissolves. Once the sugar has dissolved, add the two packets of cappuccino. Allow the syrup to cool completely.

Step 3: Preparing the cream

1. Delicious cream: In a bowl, mix the butter at room temperature with the powdered sugar until it becomes a smooth cream.

2. Adding the yolks: Incorporate the 3 egg yolks, mixing well after each addition.

3. Cocoa: Finally, add the cocoa and mix until you obtain a uniform and delicious cream.

Step 4: Preparing the glaze

1. Shiny glaze: In a small saucepan, mix 3 tablespoons of water with 3 tablespoons of sugar. Place over medium heat and let boil until the sugar dissolves.

2. Incorporate the cocoa and butter: Add the cocoa and butter, stirring continuously until the glaze becomes smooth and shiny. Let it cool slightly before using.

Step 5: Assembling the cake

1. Soak the base: Once the base has completely cooled, cut it into two equal parts. Use the prepared syrup to generously soak each half.

2. Fill the bases: Spread the cream on the first half of the base, then cover with the second half. Press gently to secure it.

3. Add the glaze: Pour the prepared glaze over the cake, allowing it to drip down the sides for an attractive appearance.

4. Final cooling: Let the cake sit in the refrigerator for a few hours, ideally overnight, to allow the flavors to meld.

Serving and Pairing

Amandina cake is served with a cup of freshly brewed coffee or a fragrant tea. You can also pair it with vanilla ice cream for a pleasant contrast between warm and cold. If you want to add a note of freshness, a few berries can perfectly complement this decadent dessert.

Tips and Tricks

- Check the freshness of the eggs: Ensure that the eggs are fresh to achieve the best egg white foam.
- Quality oil: Use a quality sunflower or olive oil to add a subtle flavor and keep the cake moist.
- Quality cocoa: Choose a good quality cocoa to enhance the chocolate flavor in the cake.
- Customization: You can add chopped nuts or hazelnuts to the cream for added texture. You can also replace cappuccino with vanilla extract for a different flavor.

Frequently Asked Questions

1. Can I use farm eggs?
Yes, farm eggs can add extra flavor and a more vibrant color to your cake.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the base and glaze or opt for a cocoa with less sugar.

3. Is there a gluten-free version?
Yes, you can replace the flour with a combination of almond flour and gluten-free oat flour for a delicious base.

4. What can I do with leftover cake?
You can turn the leftovers into a delicious tiramisu by layering them with mascarpone and coffee.

Amandina cake is not just a dessert, but a culinary experience that brings joy and satisfaction. Whether you make it for a special occasion or just to treat yourself, the result will always be exceptional. I encourage you to try this recipe and discover its unique flavor!