Alpahores without flour

Flourless Alpahores Recipe: The Delight That Will Enchant Your Senses

If you are looking for a quick and delicious dessert that will impress both family and friends, flourless alpahores are the perfect choice. This dessert, with its fine texture and unmistakable flavor, will surely become your favorite. I will guide you through each step to ensure you achieve a perfect result every time.

Total preparation time: 40 minutes
Baking time: 10-15 minutes
Number of servings: 12

Necessary ingredients:

- 100 g of butter (at room temperature)
- 60 g of sugar
- 1 egg yolk
- 3 tablespoons of cognac
- 150 g of corn starch
- 1 teaspoon of baking powder
- Zest of 1 lemon
- Filling: dulce de leche or Nutella
- Ground couscous for decoration

A bit of history

Alpahores are a traditional dessert, often associated with moments of celebration and joy. Flourless, these delights are easier to prepare and are perfect for those looking to avoid gluten. Each bite will remind you of pleasant moments spent around the table, sharing stories and smiles with loved ones.

Step by step for a perfect result

1. Preparing the butter
Start by creaming the butter with the sugar in a large bowl. Use a spatula or a mixer on low speed. Continue to cream until the mixture becomes a fluffy, light-colored cream. This step is essential for incorporating air into the mixture, resulting in a fluffy dessert.

2. Adding the yolk
Add the egg yolk and cognac to the butter and sugar mixture. Mix well, ensuring that the ingredients are fully integrated. The cognac not only provides a subtle flavor but also helps to hydrate the dough.

3. Incorporating dry ingredients
In another bowl, combine the corn starch, baking powder, and lemon zest. Then, gradually add the dry ingredient mixture to the butter bowl, mixing continuously until you obtain a homogeneous dough. Don't worry if the dough seems a bit sticky; this is normal.

4. Shaping the dough
Divide the dough into two equal parts. On a clean surface, sprinkle a bit of corn starch and roll out each part into a thin sheet about 5 mm thick. Use a knife or grater to achieve an even shape.

5. Cutting the rounds
Using a round cutter (you can also use a glass), cut circles from the dough sheets. Carefully place them on a baking tray lined with parchment paper, leaving a little space between them.

6. Baking
Preheat the oven to 180 degrees Celsius. Bake the rounds for 10-15 minutes or until they start to brown slightly at the edges. It is important to check them constantly, as baking time may vary depending on the oven.

7. Cooling
After removing them from the oven, let them cool on the tray for a few minutes. Then, carefully transfer them to a platter, ensuring you only move them when they are completely cool to avoid crumbling.

8. Filling and decorating
Take two baked rounds and place a generous layer of dulce de leche or Nutella between them. Then, roll each "sandwich" in ground couscous, adding a crunchy note and an attractive appearance.

Tips and useful advice
- If you want to add a hint of flavor, experiment with different essences, such as vanilla or almonds.
- Make sure the butter is at room temperature for easier mixing.
- The dough can be prepared a day in advance and kept in the fridge. When you're ready to bake, let it come to room temperature before rolling it out.

Calories and nutritional benefits
Each serving of alpahores has approximately 150 calories, depending on the filling chosen. These delicious cookies are rich in healthy fats from the butter and can provide a quick source of energy. Although they are sweet, you can control the amount of sugar you use, adapting the recipe to your preferences.

Frequently asked questions
1. Can I use other types of filling?
Yes, you can use any kind of chocolate cream, jam, or even a fruit filling.

2. How can I store alpahores?
Keep them in an airtight container in the fridge for a few days. They stay fresh and delicious.

3. Can I freeze alpahores?
Yes, you can freeze them after filling. They will keep well for up to 3 months.

Serving and combinations
Alpahores are wonderful served alongside a cup of coffee or tea. You can also try pairing them with vanilla ice cream or a fruit sauce for a pleasant contrast of temperatures.

In conclusion, flourless alpahores are a simple yet flavorful dessert that will enrich your festive meals or simply bring a touch of joy to ordinary days. Don't forget to share this recipe with your loved ones and enjoy every bite!