Adi Cake

Adi Cake - A Delicacy Dedicated to My Brother-in-Law

Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8-10

Welcome to the wonderful world of quick and simple desserts! Today, I will share with you a special recipe inspired by the desire to save some leftover ingredients and bring a smile to my brother-in-law Adi's face. This cake, which I lovingly named "Adi Cake", is a delicious combination of biscuits, pudding, and yogurt that transforms into a creamy and savory dessert. Let's begin our culinary adventure!

Ingredients

- 14 ladyfingers
- 10 g gelatin
- 2 packets vanilla sugar
- 150 g Rama margarine
- 1 packet dark chocolate pudding (Dr. Oetker)
- 2 Danone Nutriday yogurts (280 g)
- 200 g sugar
- 200 ml milk
- 1 packet Finesse natural orange flavor (Dr. Oetker)
- 50 g chocolate chips (for decoration)
- Whipped cream (for garnish)
- 1 tablespoon cognac (optional)

Brief History of the Recipe

Adi Cake is the result of a culinary creativity process inspired by the "finding" of ingredients that were crying out to be used. It is a modern recipe that combines the simple yet effective flavors of ladyfingers with the delicacy of pudding and yogurt. Each spoonful tells a story about unused resources and the joy of sharing special moments with loved ones. This dessert is perfect for various occasions, from parties to family gatherings.

Ingredient Details

- Ladyfingers: These provide a crunchy base and a sweet taste. You can use traditional ladyfingers or even flavored variants.
- Gelatin: This helps stabilize the mixture, ensuring a firm texture. Make sure to hydrate it properly for the best results.
- Vanilla sugar: Adds a pleasant flavor to the dessert. You can also use regular sugar, but vanilla sugar adds an extra touch of flavor.
- Chocolate pudding: This is the key ingredient that brings an intense chocolate taste. Choose a quality pudding for the best results.
- Yogurt: Adds a touch of freshness and creaminess. Greek yogurt can be an excellent alternative for a richer texture.
- Chocolate chips: These can be added both in the mixture and for decoration. Choose high-quality chocolate for an intense taste.
- Cognac: This is a personal touch that offers a subtle flavor note. If you prefer an alcohol-free dessert, you can omit it.

Preparation Technique

1. Preparing the Ladyfinger Base:
Start by crushing the 14 ladyfingers. You can use a blender or crush them by hand, placing them in a bag and using a rolling pin. Make sure to achieve a fine mixture.

2. Melting the Margarine:
In a small saucepan, melt the 150 g of margarine over low heat. Once melted, add the crushed ladyfingers and mix well until all ingredients are evenly incorporated.

3. Preparing the Pudding:
In a bowl, mix 200 ml of milk with 1 packet of chocolate pudding and 200 g of sugar. Place the mixture over a double boiler and stir constantly until it thickens. This process may take a few minutes.

4. Adding the Gelatin:
Hydrate 10 g of gelatin in cold water for 10 minutes. After the pudding has thickened, remove it from the heat and let it cool for 15 minutes. Then, add the hydrated gelatin and mix well to dissolve.

5. Preparing the Yogurt Mixture:
In another bowl, mix 2 yogurts with 2 packets of vanilla sugar and 1 packet of orange flavor. Once you have a homogeneous mixture, add the cooled pudding and mix gently.

6. Assembling the Cake:
Prepare a semi-round cake pan, covering it with bubble wrap to facilitate turning the cake out. Pour the pudding and yogurt mixture into the pan, then sprinkle the chocolate chips on top.

7. Finalizing the Composition:
In another bowl, mix the remaining ladyfingers with the leftover margarine, and using your fingers, crumble them on top of the mixture in the pan, creating a crunchy crust.

8. Cooling:
Cover the pan and place it in the refrigerator for about 3 hours or until the cake has completely set.

9. Serving:
Once the cake has cooled, turn it out onto a serving platter. You can garnish with whipped cream and, if desired, with a few slices of orange for an elegant and fresh appearance.

Practical Tips

- Use room temperature ingredients: This helps with easier homogenization of the mixture.
- Gelatin: Ensure that the gelatin is well hydrated; otherwise, it will not work correctly.
- Variations: You can replace chocolate pudding with vanilla or caramel pudding for different flavors. You can also add nuts or hazelnuts for extra texture.
- Serving: This cake pairs excellently with a cup of coffee or a flavored tea, such as fruit tea.

Calories and Nutritional Benefits

This cake has approximately 250-300 calories per serving, depending on the portion you serve. It is a good source of carbohydrates from ladyfingers and sugar, but it also provides protein from yogurt. The chocolate pudding offers a decadent taste, but at the same time, we must remember moderation.

Frequently Asked Questions

1. Can I use another type of margarine?
Yes, you can use butter, but this will slightly change the texture and flavor of the cake.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the recipe or use less sweetened yogurts.

3. How long can I keep the cake?
This cake keeps well in the refrigerator for 3-4 days, covered.

I conclude with the hope that you will try this recipe full of love and creativity, dedicated to my brother-in-law, and that it will bring as much joy to your homes as it has to ours. Enjoy your meal!